Come the Jackfruit season, I can not refrain myself from making my favourite Jackfruit Curry (Kathal Masala / कटहल की सब्जी). This is simple one pot Jackfruit curry. Luckily I have a partner who is also huge fan of Jackfruit. This time around thought of making sure I have taken pictures of the Jackfruit curry to share the recipe here for wider audience.
Continue reading “Masala Kathal – One Pot Jackfruit Curry”Category: Side Dish
Spicy Chicken Liver Fry Recipe
Chicken Liver fry or tawa kaleji fry is simple way to cook chicken, lamb or mutton liver using some simple spices on a flat pan. This process of cooking yields a dry dish which can be used as a side dish or can be consumed with naan bread. Here today am sharing this simple and quick spicy chicken liver fry recipe. It is also referred as chicken liver masala.
Continue reading “Spicy Chicken Liver Fry Recipe”
Pineapple Raita – Ananas Raita Recipe
If you are the one who have sweet tooth and still love raita, you got to try this pineapple raita recipe. As the name suggests this raita has got pineapple and that too in abundance, so that every spoon of raita that you take in mouth leaves the refreshing taste of pineapple in mouth.
Continue reading “Pineapple Raita – Ananas Raita Recipe”
Corn On The Cob Recipe
Have you been to Nandos? Though mostly known for its peri peri lip smacking chicken recipes. It is one of my favourite food joint too. I like the veg options there, whilst my family feasts on chicken. Immaterial of what we eat as main course, whole family loves Nandos corn on the cobs. This led me to explore (and experiment) doing something similar and make nandos style corn on the cobs.
Continue reading “Corn On The Cob Recipe”Aloo Ke Sookhi Sabzi | Dry Potato Curry Recipe
Choose what you call it, if in India, you will call it Dry Potato Sabzi / Curry, or Sookhi Aloo Sabzi (सुखी आलू की सब्ज़ी), or if you in western country, its more commonly known as Bombay Aloo or Potato, it is one of the simplest curry made of potatoes with spices. Its magical to see how simple spices can add so much flavour to potatoes.
Continue reading “Aloo Ke Sookhi Sabzi | Dry Potato Curry Recipe”
Bedmi Aalo Sabzi
Call it Bedmi Aalo Sabzi, or Aalo tamatar raseele sabzi or Potato tomato gravy curry, it means more or less the same. This is one recipe which does not have any garlic, or onion so its perfect for anyone who wishes to eat “Satvik” food (as they say pure). When you will try this recipe, you will realise it is so easy to get amazing flavours with out onion or garlic. It is absolutely fascinating how just two plain things like Potato and Tomato give such an amazing taste when cooked with spices.
It gets its name mainly from Bedmi Puri, as its a perfect accompaniment to that. It is one such potato curry that you can make any time with least of fuss (as they say easy peasy lemon squeezy).
Continue reading “Bedmi Aalo Sabzi”
Dry Pea Potato Curry
Dry Pea Potato Curry / Sookhi Matar Aalo Sabji (आलू मटर की सूखी सब्जी) is a dry dish prepared with potatoes and green peas. Loved by all, it is very simple to prepare and goes well with all Indian bread especially poori and chapati. Best part is that it can be made with minimal fuss and in minutes. This pea-potato curry is made with minimum ingredients, and is very good option for picnic or while travelling in train….oh well I do miss those long train journeys of India. Continue reading below for the detailed step by step pictorial recipe of this simple and yet tasty curry.
Masala Karela | Karela Sabzi
Masala Karela Sabzi is a flavorful Indian dish. It is made with karela (bitter gourd). The karela is cooked in a rich blend of aromatic spices. The karela is prepped to reduce its bitterness, sautéed with onions, tomatoes, and masala, and roasted to perfection. This dry karela sabzi pairs beautifully with chapati, or paratha. It’s a nutritious and diabetic-friendly recipe that transforms the humble bitter gourd into a delicious side dish.
Stuffed Karela
This is one amazing dish, however, people have pre-conceived notion “Karela” implies bitterness and not good in taste. I must add it has an acquired taste. “Stuffed Karela” aka “Bitter Groud” or “Bharwan Karela” is made with a perfect combination of spices. The stuffing gives it a unique taste. The crispy surface and delicious stuffing makes it a desirable dish. As a child, I hated the sight of it. Over time, I gradually developed the taste for this. Now, it’s one of my favourite vegetables. You can have this as a perfect side dish with any meal. My take on Step by Step recipe of Stuffed Karela is shown below.
Continue reading “Stuffed Karela”
Bhindi Do Pyaza
If you are an Okra lover, you must have heard of “Bhindi Do Pyaza”, but in case you are outside indian subcontinent, this is one you must try. Exceptionally easy to make, ready in minutes and tastes nothing less than Fabulous!!!
As the name suggests “Do Pyaza” means amount of Onion added here is double the normal curry i.e. Bhindi Masala. Below is “Step by Step Bhindi Do Pyaza recipe”, which I hope you will find useful. You can also make other Do Pyaza recipes like Paneer Do Pyaza, Chicken Do Pyaza, Mutton Do Pyaza, etc which are similar variants of this recipe.
Preparation time: 10 minutes
Cooking time: 15 minutes
Serving: 4-5