Mutton Chops Recipe – Lamb Chops Recipe

Mutton Chops Recipe – When you think of non-vegetarian starters, one thing that crosses mind is soft, tender Lamb Chops. Quick and easy to cook, lamb chops have tender, juicy meat, which is best served hot. It tastes so scrumptious that, you won’t realise it could be so easy to make it. You can make it in Oven (Oven Lamb Chops), or on Tawa (Flat Pan). I am sharing both the options here. For mutton lovers, you can make Mutton Chops following the same recipe, and you have your favourite chops ready at home.

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Punjabi Chole – Chickpeas Curry – Chana Masala

Punjabi Chole (पंजाबी छोले) or Amritsari chole or more commonly known as Chickpea curry or Chana masala in west, is a high protein curry known for its aromatic flavors. 

Retaining its fame through generations and gaining a prominent place in the menu of Indian restaurants the world over, Chole features cooked white chickpeas with onion and tomato paste and an assortment of spice powders. This recipe is sure to bring in the flavors found in local streets of Delhi right into your home. It is a versatile accompaniment that goes well with poori, bhatura, kulcha, roti and even Jeera rice.

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bruschetta con funghi | yourfoodfantasy by meenu gupta

bruschetta con funghi Recipe (Step by Step)

Ever since my childhood, I always had craving for Italian food, and whilst in India, this was limited to Pizza, pasta and ravioli. I discovered “Bruschetta Con Funghi” as a great starter in Pizza Express. This is my favourite starter every time I enter an Italian restaurant. Sharing my recipe for the same, which you will find to be super easy and super duper quick as well.

Preparation time : 10 minutes

Cooking time : 10 minutes

Serving : 4

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Restaurant Style Chilli Paneer Recipe

Chilli paneer (चिल्ली पनीर) tops the list when it comes to cook an Indo-Chinese dish. Chilli Paneer is a scrumptious recipe where Paneer or Indian cottage cheese is coated with a batter (corn flour being prime ingredient) and shallow fried until crisp. These paneer pieces are then tossed in a spicy sauce mixture, along with bell peppers. I am excited to share my restaurant style Chilli Paneer recipe to try at home today.

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