Aalo Tamatar Sabzi | Potato Tomato Gravy Curry | Your Food Fantasy

Bedmi Aalo Sabzi

Call it Bedmi Aalo Sabzi, or Aalo tamatar raseele sabzi or Potato tomato gravy curry, it means more or less the same. This is one recipe which does not have any garlic, or onion so its perfect for anyone who wishes to eat “Satvik” food (as they say pure). When you will try this recipe, you will realise it is so easy to get amazing flavours with out onion or garlic. It is absolutely fascinating how just two plain things like Potato and Tomato give such an amazing taste when cooked with spices.

It gets its name mainly from Bedmi Puri, as its a perfect accompaniment to that. It is one such curry that you can make any time with least of fuss (as they say easy peasy lemon squeezy).

Continue reading “Bedmi Aalo Sabzi”

Advertisements
Dry Potato Peas Curry | Your Food Fantasy by Meenu Gupta

Dry Pea Potato Curry

Dry Pea Potato Curry / Sookhi Matar Aalo Sabji (आलू मटर की सूखी सब्जी) is a dry dish prepared with potatoes and green peas. Loved by all, it is very simple to prepare and goes well with all Indian bread especially poori and chapati. Best part is that it can be made with minimal fuss and in minutes. This pea-potato curry is made with minimum ingredients, and is very good option for picnic or while travelling in train….oh well I do miss those long train journeys of India. Continue reading below for the detailed step by step pictorial recipe of this simple and yet tasty curry.

Continue reading “Dry Pea Potato Curry”

Karele Ke Sabzi | Your Food Fantasy

Masala Karela | Karela Sabzi

Karela Sabzi (करेले की सब्ज़ी) is a north indian recipe made using bittergourd and typical indian spices. It is one superb dish for anyone with diabetes, at the same time acts as great side dish. Not everyone would be a fan of Karela due to its bitter taste, but if you follow this recipe step by step, you will find ways to get rid of bitterness and will enjoy the flavours. Must confess that this food is for people with acquired taste, but have immense health benefits and is one food that I try to make at least once in fortnight.

Continue reading “Masala Karela | Karela Sabzi”

Stuffed Kerala Recipe | Your Food Fantasy

Stuffed Karela

This is one amazing dish, however people have pre-conceived notion “Karela” implies bitterness and not good in taste. I must add it has an acquired taste. Stuffed Karela” aka “Bitter Groud” or “Bharwan Karela” is something that is made with perfect combination of spices and stuffing, which gives its unique taste. The crispy surface and delicious stuffing makes it a desirable dish. As a child I hated the sight of it, but gradually over the time developed the taste for this and now its one of my favourite vegetable. You can have this as a perfect side dish with any meal. My take on Step by Step recipe of Stuffed Karela  is shown below.

Preparation time : 20 minutes

Cooking time: 20 minutes

Marination time: 1-1.5 hour

Serving: 5

Continue reading “Stuffed Karela”

Bhindi Do Pyaza Recipe | Your Food Fantasy

Bhindi Do Pyaza

If you are an Okra lover, you must have heard of “Bhindi Do Pyaza”, but in case you are outside indian subcontinent, this is one you must try. Exceptionally easy to make, ready in minutes and tastes nothing less than Fabulous!!!

As the name suggests “Do Pyaza” means amount of Onion added here is double the normal curry i.e. Bhindi Masala.  Below is “Step by Step Bhindi Do Pyaza recipe”, which I hope you will find useful. You can also make other Do Pyaza recipes like Paneer Do Pyaza, Chicken Do Pyaza, Mutton Do Pyaza, etc which are similar variants of this recipe.

Preparation time: 10 minutes
Cooking time: 15 minutes
Serving: 4-5

Continue reading “Bhindi Do Pyaza”

Dry Bhindi Masala Recipe | YourFoodFantasy.com by Meenu Gupta

Bhindi / Okra Masala

Bhindi Masala (भिन्डी मसाला) or Okra masala  is a delicious and easy to make recipe for all Okra / Ladyfinger lovers. It is really quick and requires basic cooking skills, which means anybody can try their hands on. This recipe is North Indian / Punjabi version and very similar to what you find in a dhaba / roadside eatry or restaurant. This easy recipe has dry texture and is made by shallow frying okra in onion and common curry spices / masala. The detailed step by step pictorial recipe below explains how to make this bhindi masala easily at home. These are best served with chapatties or indian bread.

These are great source of Calcium, Magnesium, and fibre.

Preparation time: 10 minutes

Cooking time: 15 minutes

Serving: 4

Continue reading “Bhindi / Okra Masala”