Egg Bhurji Recipe | Anda Bhurji Recipe | Your Food Fantasy

Egg Bhurji Recipe – Anda Bhurji Recipe

Egg Bhurji Recipe – The classic scrambled egg made with Indian spices. Egg lover? How do you love your eggs? Poached? Omelette? Boiled? Egg Curry? Half Fry or Scrambled? My diet was full vegetarian and then in 2012, I became eggetarian. There is a story on how and why I started eating eggs, maybe I will tell it in some other blog post. The bottom line is that now I have came a long way from not touching eggs, to loving eggs and having eggs in diet almost every second day. Egg bhurji is one of my favourite way to consume eggs (Egg curry remains at the top).

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Gobi Manchurian Recipe | Your Food Fantasy

Gobi manchurian recipe – step by step recipe

Manchurian, is an Indo-chinese dish. Gobi manchurian, is a manchurian dish made out of cauliflower (gobi) florets. Gobi manchurian can be dry or or with gravy. Dry gobi manchurian is more popular, as it acts as great appetiser as well as side dish in main course. This gobi manchurian recipe contains two basic parts. First, getting the gobi florets ready and second, preparing the sauce ready.

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Cheesy Mushroom Brroccoli Starter Recipe | Your Food Fantasy

Cheesy Mushroom Broccoli Recipe

My daughter is a is cheese fan and I am not averse to it either. I love mushrooms and we, as a family love broccoli too. With these things in my mind, I always wanted to try out something like a french or italian cuisine and which led me to experiment. I have earlier mentioned that I love bruschetta con fughi.

So I decided to make something on those lines. If am honest, I am not sure how anyone else will feel about this recipe, but I loved the end product so did my family (and the guest who was my guinea pig) 😀

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Parval Aalo sabzi recipe

Aloo Parwal Sabzi/ Pointed Gourd Curry

I often meet people who say there are not many vegetables they can eat, hence they have to eat non-veg food. I have grown up in a vegetarian family, and there are options umpteen. Today I am sharing recipe of a vegetable from gourd family. This is called Pointed Gourd, commonly referred as Parwal (परवल). You can make a few things itself with this simple veg, I will try to cover those in my future posts, today I am sharing curry of pointed gourd made with potato.

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Dahi Ke Arbi

Dahi Wali Arbi

Food is undeniably one thing that binds the world. Food is also the same thing which separates the world. Each culture has its influence on its cuisine. If we talk of Indian cuisine itself, it is so widely diverse. South is famous for its curd rice concept, which would be normally frowned up on in north of India. Interestingly this yogurt based Colocasia aka Arbi or Arvi curry is from north, so same yogurt is happily accepted in a curry.

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