Palak paneer (पालक पनीर) is a vegetarian dish which originates from the Punjab region of northern part of India. Soft Paneer cubes simmered in not so spicy spinach gravy make this recipe a dish full of nutrients. This palak paneer recipe is an excellent example of nutrition packed meal, thanks to spinach and paneer. Who says veg food does not have proteins?Continue reading “Palak Paneer Recipe – Step By Step”
Baingan bharta recipe – Raise hand if you love aubergine. Now raise hands if you do not love aubergine. Reason for both of you groups need to raise hand is that immaterial of you liking aubergine or not, everyone loves this roasted aubergine, tossed in spices, aka known as “Baingan Bharta”.
Matar Mushroom (मटर मशरूम) is a north Indian, spicy onion tomato based creamy gravy with the richness of cashews and cream. Mushrooms are also known as Kumbh or Dhingri. So it is called kumbh matar curry or dhingri matar recipe. With just two main ingredients, matar mushroom curry can be made in a jiffy.Continue reading “Matar Mushroom – Green Peas Mushroom Recipe”
Are you a vegetarian like me? Do you feel let down when you find less vegetarian or vegan options? This schezwan pulled pork recipe is best mock meat recipe and close to real meat and still fully meatless. Jackfruit tossed in the schezwan and served in burger, wraps, tacos or sandwich is a winner any day. This is a quick recipe with minimal of ingredients, ready in 20 mins!Continue reading “Schezwan Jackfruit Pulled Pork Recipe”
Egg Bhurji Recipe – The classic scrambled egg made with Indian spices. Egg lover? How do you love your eggs? Poached? Omelette? Boiled? Egg Curry? Half Fry or Scrambled? My diet was full vegetarian and then in 2012, I became eggetarian. There is a story on how and why I started eating eggs, maybe I will tell it in some other blog post. The bottom line is that now I have came a long way from not touching eggs, to loving eggs and having eggs in diet almost every second day. Egg bhurji is one of my favourite way to consume eggs (Egg curry remains at the top).Continue reading “Egg Bhurji Recipe – Anda Bhurji Recipe”
Stuffed Capsicum Tawa Fry – Colorful ball peppers stuffed with potato and shallow fried on a tawa (flat skillet). Capsicum or bell peppers, is one of the versatile vegetable. Its used in many curries, stir-fry or roasts, along with many other things, e.g. Prawn Capsicum curry, Pav Bhaji.Continue reading “Stuffed Capsicum Tawa Fry Recipe”