Category: Side Dish

Red Amaranth Leaves Recipe - Laal Bhaji

Laal Bhaji – Red Amaranth Leaves Recipe

This Laal Bhaji (red amaranth leaves) and potato stir-fry is simple and nutritious. It is packed with earthy flavors and aromatic spices. Sautéed onions, cumin, and asafoetida form a flavorful base, while turmeric, coriander, and red chili powder add warmth. Tender potatoes and fresh amaranth leaves are cooked together, creating a wholesome, comforting side. Finished with garam masala, this dish pairs beautifully with dal, rice, or your favourite bread. It is a must-try amaranth leaves recipe for everyday meals.

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Aloo Gobhi Recipe

Aloo gobhi (or some may write it as gobi), is one of the simplest Indian curry (dry), of cauliflower and potatoes.

Make the most easy aloo gobhi by following this easy recipe. There is nothing more satisfying than delicious food on plate and if that is easy to make, then life is sorted. This aloo gobhi recipe is a winner and loved by thousands (check my pinterest).

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Restaurant Style Chilli Chicken Recipe

Your quest for this Indo-Chinese style chicken appetiser ends here with this semi dry chilli chicken. This dish is widely available across the length and breadth of India, however real trick is to make it as you find finest restaurants. Normally, you will find this chilli chicken made as boneless, however if you are like my partner, Kapil, you can have it with bone too. I hope you will find this Indian style chilli chicken recipe giving the same taste as you find in your local favourite restaurant.

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Bhindi Masala Recipe – Bhindi Fry Step By Step

Bhindi Masala Recipe – Bhindi Masala fry (भिन्डी मसाला) or Okra masala  is a delicious and easy to make recipe for all Okra / Ladyfinger lovers. It is really quick and requires basic cooking skills, which means anybody can try their hands on. This recipe is North Indian / Punjabi version and very similar to what you find in a dhaba / roadside eatery or restaurant.

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Stuffed Okra – Bharwa Bhindi Masala Recipe

Bharwa Bhindi (भरवा भिन्डी) Recipe – Bhindi, also known as Okra or lady’s finger, is one of my favourite vegetable. This is one of the common vegetable found in India. However in UK its less so common (rarely found in Tesco or Waitrose) and I look forward to visiting Indian grocery stores where I stand more chance of getting fresh okra. 

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Drumstick Dry Masala

Masala Drumstick or Spicy Drumsticks is a  north indian recipe, which can be cooked with simple ingredients and tastes awesome. Scientific named Moringa Oleifera, also known as Saijan ki Phali in Hindi, or murungakkai down in southern part of India. If you love sambhar or come from southern part of India, then is it is likely you would have heard of drumsticks already. This drumstick masala recipe or drumstick masala curry is super easy and does not require major expertise in cooking.

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Veg Pulao Recipe – Vegetable Pulao – Pilaf Rice

Vegetable Pulao / Veg pulav or Pilaf  rice is one of the most common Indian rice dish. Rice and vegetables are first sautéed, along with spices in oil or ghee and then cooked together, and this makes veg pulao. It has got few names such as pilaf, pulav, or pulao. Today am sharing a super easy veg pulao recipe.

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Masala Arbi Recipe – Taro Root Curry

Punjabi Masala Arbi is an authentic Indian dish. The unique taste of Arbi infused with Indian spices can salivate anyone. I am a big fan of authentic recipes and I try to reach out to the roots to get the best genuine authentic recipe. This masala arbi (taro root curry) recipe is from my mum’s kitchen.

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Palak Paneer Recipe – Step By Step

Palak paneer (पालक पनीर) is a vegetarian dish which originates from the Punjab region of northern part of India. Soft Paneer cubes simmered in not so spicy spinach gravy make this recipe a dish full of nutrients. This palak paneer recipe is an excellent example of nutrition packed meal, thanks to spinach and paneer. Who says veg food does not have proteins?

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Baingan Bharta Recipe – Mashed Aubergine Curry

Baingan bharta recipe – Raise hand if you love aubergine. Now raise hands if you do not love aubergine. Reason for both of you groups need to raise hand is that immaterial of you liking aubergine or not, everyone loves this roasted aubergine, tossed in spices, aka known as “Baingan ka Bharta”.

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