Pav Bhaji (पाव भाजी) is a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (white rolls slightly toasted with butter). It is any Indian food lover’s dream to have hot bhaji with a piece of buttery shallow fried bun and some chopped onions. I hope that with this Pav bhaji recipe of mine, I have done justice to the authentic taste of pav bhajiContinue reading “Pav Bhaji Recipe – How to make Best Pav Bhaji”
Punjabi Samosa recipe – Learn how to make best crunchy samosa with yummy flaky surface and delicious filling of green peas and boiled potato.
This samosa has put India on the world map. Worldwide, everyone knows what is a samosa. This samosa has been part of numerous love stories and has touched lives of millions of people in the world. Indian rains and conversations can never complete without spicy hot samosa and a cu of tea.Continue reading “Punjabi Samosa – Step by Step Recipe”
An absolutely common breakfast / snack in northern part of India is this Besan ka Cheela / Chilla (बेसन का चीला). This is traditional Gram flour (Besan) based pancake recipe which is also popularly known as Pudla or Vegetarian Omelette owing to its colour and texture and similarity to Omelette. A gluten-free and vegan savory pancake made from gram flour and veggies, this Besan Chilla is a famous Indian food, mostly served as breakfast.
“Besan Cheela” has lot similarity to Dosa of southern India or pancakes of west (except that besan chilla is not sweet but savoury). During those busy morning hours, this comes pretty handy as a quick breakfast recipe, or when you bored of routine cereals try out this simple recipe, absolutely filling and is ready really quickly.Continue reading “Besan Cheela – chilla – Pudla Recipe, Step By Step Guide”
Winter brings its own share of joys. For me it also brings memories of my time in India when I would eat numerous things. One of the things which I used to eat in chilly north-indian winters was atta ladoo. These ladoos are considered to bring warmth. I can still recall the delicious taste of these ladoos. I do not make these ladoos very often here in UK, however I do make these on request. Recently a friend of mine requested me to make a batch of fresh atta ladoo for her, then I thought I should share this atta ladoo recipe too.Continue reading “Atta Ladoo Recipe – Wheat Flour Ladoo”
Diwali is round the corner and those who know me, know that I love colorful food. I am a huge fan of namak para, so this time around, I have thought of making spinach namak para. Spinach namak para gives a nice twist to the traditional namak para, in terms of color as well as taste. For those less familiar with namak para, consider these as savoury twisters.Continue reading “Spinach Namak Para Recipe (Step by Step)”
An excellent starter or snack would be this tandoori gobi. If you are a gobi / cauliflower lover, its definitely worth trying. Tandoori paneer and chicken are common tandoor based starters. Tandoori gobi is on the same line of cooking.Continue reading “Tandoori Gobi Recipe”