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Christmas is round the corner. Where did whole year go? At the beginning of the year I had thought of making a chocolate fudge, however I never got around to write the recipe but before the year ends here is me sharing my easy to make and chocolate fudge.
Continue reading “White Chocolate Cranberry Fudge”
Some of you already know how to make mawa (or khoya) using milk powder. How about making instant mawa using ricotta cheese? Have you tried that? Well even before we go there, lets get to what is mawa and why we need it? For those who are unfamiliar with mawa, it is most common ingredient in most of indian sweets. It is also spelled as khoa, or mava.
Continue reading “Instant Mawa Recipe – Using Ricotta Cheese”
Its a known fact that most of Indian sweets have Mava or Khoya as one of common ingredient. It is also a known fact that making mava from scratch is super tedious task and is most common deterrent for anyone wishing to make sweet at home.
Continue reading “Instant Khoya Recipe – Using Milk Powder”
Are you a mum like me? Do you have young kids? One of the biggest challenge that you may have faced (as much as I do), is cooking food. Normally if you making any Indian curry, making the curry paste takes half of the time in cooking. There are numerous ready to make curry pastes available in market and its always a lingering thought that are these curry pastes as good as these sound?
Continue reading “Ghee Roast Tandoori Chicken”
My lovely readers, you have seen all sorts of recipes on this blog and whilst I try to cook healthy, there are few recipes where it yields food which has high calorific content or not suitable for Vegans. Hence I thought I will share something which is more vegan friendly as well as ticks the boxes of those following Paleo diet too.
This is Date and Fig roll, which is a no-cook recipe too.
Continue reading “Vegan and Date & Fig Rolls”
For all of you who have been regular reader of my blog, I have got something common, healthy and yet tasty recipe this time. It is my latest obsession, and this is “Guacamole”, made out of Avocado, which is full of benefits.
Off late, I make this Guacamole so frequently that its always in my fridge. Reasons why I am obsessed? It is suitable for vegetarians like me, it is tasty and acts as dips or spread on my bread or wrap, or eat it with my munchies like nachos.
Continue reading “Chunky Guacamole Recipe”
