Bored of usual paneer recipes? Here is something different, something tasty, and still made from paneer. This is Methi Paneer. The taste of this paneer curry will leave you asking for more. The smooth gravy and paneer pieces dipped in this thick sauce (gravy) has one of the amazing taste.
Continue reading “Methi Paneer Recipe”
Christmas is round the corner. Where did whole year go? At the beginning of the year I had thought of making a chocolate fudge. However I never got around to write the recipe but before the year ends here is me sharing my easy to make and white chocolate and cranberry fudge.
Continue reading “Quick and Easy White Chocolate and Cranberry Fudge Recipe + Video”
Some of you already know how to make mawa (or khoya) using milk powder. How about making instant mawa using ricotta cheese? Have you tried that? Well even before we go there, lets get to what is mawa and why we need it? For those who are unfamiliar with mawa, it is most common ingredient in most of indian sweets. It is also spelled as khoa, or mava.
Continue reading “Instant Mawa Recipe – Using Ricotta Cheese”
Its a known fact that most of Indian sweets have Mava or Khoya as one of common ingredient. It is also a known fact that making mava from scratch is super tedious task. Making mava is most common deterrent for anyone wishing to make sweet at home. Hence sharing this instant mawa recipe to make from milk powder.
Continue reading “Instant Khoya Recipe – Using Milk Powder”
Are you a mum like me? Do you have young kids? One of the biggest challenge that you may have faced (as much as I do), is cooking food. Normally if you making any Indian curry, making the curry paste takes half of the time in cooking. Life gets much better if you have a ready to use paste. I have made this tandoori chicken using tandoori paste, which I keep ready. Read on for finding out how to make tandoori paste and how to make ghee roast tandoori chicken.
Continue reading “Ghee Roast Tandoori Chicken Recipe”
Date and Fig rolls : My lovely readers, you have seen all sorts of recipes on this blog. Whilst I try to cook healthy, there are few recipes where it yields food which has high calorific content or not suitable for Vegans. Hence, I thought I will share something which is more vegan friendly as well as ticks the boxes of those following Paleo diet too. This is Date and Fig roll, which is a no-cook recipe too.
Continue reading “Vegan and Date & Fig Rolls Recipe”