Makhni Soya Chaap Recipe

Makhni Soya Chaap Recipe – Soya Chaap Butter Masala

Love makhni flavours? Bored of usual butter paneer or butter chicken? Or simply can not eat paneer or chicken due to dietary requirements? You have your grounds covered with this “makhni soya chaap“, great buttery flavours, however from the vegan soya chaap. This butter soya chaap contains butter, and cream, hence if you are vegan, swap with vegan butter and cream. This is a makhni soya chaap is a vegetarian recipe, with amazing north-indian flavours, and can be made at home with minimal expertise.

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Paneer Bhatura Recipe

Paneer Bhatura – Paneer Stuffed Bhatura Recipe

Paneer bhatura or paneer stuffed bhatura is elevation of taste to next level. Paneer is one of the most loved food item by vegetarians, likewise bhatura never disappoints. Bhatura is less common in eateries in the UK, hence chances are slim that you will find paneer bhatura is restaurants here in UK. This propelled me to share this recipe of paneer bhatura for people like me, who can’t get this bhatura in restaurant to try this at home.

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Tofu Tikka - Best Vegan Tikka Recipe

Tofu Tikka – Vegan Tikka Recipe

Soft tender tofu marinated in the beautiful flavours of spices cooked to perfection in tandoor. Pulpy, tender tofu gives a flavour burst in the mouth, which you will love to have again and again. Tikka is more akin to the likes of chicken and paneer, however tofu tikka offers the best solutions for vegans without any compromise on the taste. This is an ideal vegan tikka.

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Yakhni Pulao - Kashmiri Yakhni Pulao Recipe

Chicken Yakhni Pulao Recipe

Chicken yakhni pulao is a traditional pulao where chicken is cooked with long grained rice in the chicken broth. Talking of pulao and rice based dishes, I have previously shared recipes of veg pulao, navratan pulao. However I never got around to share the authentic recipe of chicken yakhni pulao. Unfortunately, yakhni pulao is not as popular as biryani, however I believe that a good yakhni pulao can compete with biryani in the simplicity of taste it offers.

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Lamb Chops Recipe - How to make lamb chops

Rosemary Garlic Lamb Loin Chops Recipe

Do you love lamb? What will be your favourite cut from the lamb? Do you like shoulder, leg, shank or ribs or loins? If you are a familiar to the taste of lamb, you will know each part has its own taste. My hubby is huge fan of lamb meat and rib chops had been his favourite. Lately he has found love for loin chops. Lamb loin chops inherently posses massive flavours, these are so easy to make with minimal of flavouring. While it is still not the season to start doing open grills, I have got this lamb loin chops recipe, which can be made anytime of the year. The strong flavours of garlic and rosemary added on the loin chops makes them so much desirable to eat.

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Blueberry Kheer Recipe

Blueberry Kheer – Blueberry Phirni Recipe

Raise hands if you are kheer, phirni (firni) or rice pudding lover! Here is the makeover of traditional kheer with blueberry to make blureberry kheer. This blueberry kheer has the authenticity of original Indian kheer, but added flavours of blueberry in it. You can have it as kheer or phirni, either ways, you will find this blueberry phirni a winner on your dinning table. Hoping you will love this Indian rice pudding recipe.

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Easy Blackberry Cake Recipe

BlackBerry Chocolate Cake Recipe

What is your favourite fruit cake? I love blueberry cake, but lately I got a good harvest of blackberries in my garden and I thought of trying my hand on blackberry cake. As I was about to bake this blackberry cake, my daughter who is fan of chocolate cakes, asked me if I can do blackberry chocolate cake, rather than only a blackberry cake. What a fabulous idea she had?! As soon as cake was ready the fusion of blackberry with chocolate / cocoa, made the cake absolutely ambrosial! Read on for the detailed step by step guide to make most scrumptious blackberry chocolate cake at home.

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Bhindi Masala – Bhindi Fry Step By Step Recipe

Bhindi Masala Recipe – Bhindi Masala (भिन्डी मसाला) or Okra masala  is a delicious and easy to make recipe for all Okra / Ladyfinger lovers. It is really quick and requires basic cooking skills, which means anybody can try their hands on. This recipe is North Indian / Punjabi version and very similar to what you find in a dhaba / roadside eatery or restaurant.

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Stuffed Okra – Bharwa Bhindi Masala Recipe

Bharwa Bhindi (भरवा भिन्डी) Recipe – Bhindi, also known as Okra or lady’s finger, is one of my favourite vegetable. This is one of the common vegetable found in India. However in UK its less so common (rarely found in Tesco or Waitrose) and I look forward to visiting Indian grocery stores where I stand more chance of getting fresh okra. 

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Drumstick Dry Masala

Masala Drumstick or Spicy Drumsticks is a  north indian recipe, which can be cooked with simple ingredients and tastes awesome. Scientific named Moringa Oleifera, also known as Saijan ki Phali in Hindi, or murungakkai down in southern part of India. If you love sambhar or come from southern part of India, then is it is likely you would have heard of drumsticks already. This drumstick masala recipe or drumstick masala curry is super easy and does not require major expertise in cooking.

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Brown Lentils - Sabut Masoor Dal

Whole Masoor Dal – Brown Lentils Recipe

It’s no secret that lentils are your friend, as these are great source of natural protein. Whole masoor dal also known as sabut masoor dal or brown lentils is comfort and simple food. Pair up this dal along with rice, roti, quinoa or even as soup, and you still get the same delicious taste. This masoor dal recipe is vegan (as long as not adding ghee), as well as you can make it gluten free too. This masoor dal recipe is simple and easy to follow.

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Best Kadai Paneer Recipe (Plus Video)

For paneer lovers, Kadai (Kadahi) Paneer (कडाही पनीर) probably will be in top 5 paneer dishes. Kadai paneer recipe is a common north-indian dish recipe, its origin is debated, and is unclear. In any case, it tastes delicious, hence just enjoy 🙂 Kadai paneer is the combination of paneer, onion and colourful bell peppers, in a with spicy tomato based gravy and aromatic spices.

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