Quality HomeMade Food & Recipes | Love Food Love Life | Live Your Food Fantasy
Are you a tea lover or a fab of coffee? I am a genuine tea lover and when it comes to tea, I like snacks with it (normally). One of my tea companion is Mathri. So what is mathri? Its like flaky spiced flour cracker. The crunchy it gets, better it tastes.
Continue reading “Haldiram Style Mathri”
Recently I became active on Instagram and I get to see lot of exciting posts. One thing which caught my attention was the idea of trying out new things which require baking. Initially I thought I will bake a Pizza with my own twist and I started looking for Pizza baking stone, and found this one from Hans Grill, I must add its absolutely a piece of beauty. In any case, I ordered this baking stone and when it arrived, I was happy chirpy bird (Who does not like new gadgets in kitchen?)! When I decided to bake my pizza, my girl said she wants to eat something different, so I thought let me give a twist to something she loves. She loves Paneer Patties , so this time I decided to make “Paneer Tikka Parcels” (पनीर टिक्का पार्सल), and this was something new for her as well, and I was assured that she will love it.
Continue reading “Paneer Tikka Parcels”
What image comes to you when you hear the word “Gajar Ka Halwa”? Gajar Halwa / गाजर का हलवा or Carrot Pudding is not food, its an emotion, its sentiment, its love. This is probably the most common halwa that one would be familiar with in the Indian subcontinent.
From decades this gajar halwa has ruled heart of millions. Most of people will have story to share linked with this traditional Gajar halwa.
Continue reading “Gajar Halwa Recipe Gajar Ka Halwa”
Dhaba Style Dal Fry/Dal tadka (दाल फ्राई /तड़का) is a North Indian dal (Lentil) recipe. In some places it is also spelled as Dhaal or Daal. It is the most common dish in Indian cuisine, it enjoys an iconic place due to its distinctive taste and aroma. It is so common that every Indian household will know about this. However, there is variations in how it is made and which lentil is used to make it. In my recipe, I will focus on typical Dal Tadka as you will find in north / punjab region of India.
Continue reading “Dhaba Style Dal Fry | Dal Tadka”
For a sweet lover, what can be better than having a double bonanza of Gulab Jamun and Chocolate? This is like a happy fusion of two great sweets. Gulab Jamun of India fusing with Chocolate of West. If this idea itself gives a sweet kick, then continue reading to find out how to perform a happy marriage of these two sweets.
Continue reading “Chocolate Gulab Jamun Recipe”
Got my second Degustabox for September delivered couple of weeks back, and here I am back with my honest and impartial reviews for you. If you are new to degustabox, then let me explain what is it? Degustabox is a food subscription box. It sends 10-15 items every month for only £12.99 a month plus free shipping! I will share a nice discount code, which will further fetch you £5.00 discount, so your first box would be just £7.99. Remember you can cancel the subscription anytime, so worth the try for merely £7.99. Read on for the details.
Continue reading “Degustabox September 2018 Review & Coupon Code”
Am I the only one who dreams about crispy and spicy snack? I translated my craving to these “Stuffed red chilli fritters” or “Mirchi Pakoda | Bhajiya”, when I recently went to grocery store and found these perfect yummy red chillies. Seeing these chillies, I got immediately tempted and bought them, only to translate these into a scrumptious snack for my evening tea.
Continue reading “Stuffed Red Chilli Fritters | Mirchi Pakoda”
I often meet people who say there are not many vegetables they can eat, hence they have to eat non-veg food. I have grown up in a vegetarian family, and there are options umpteen. Today I am sharing recipe of a vegetable from gourd family. This is called Pointed Gourd, commonly referred as Parwal (परवल). You can make a few things itself with this simple veg, I will try to cover those in my future posts, today I am sharing curry of pointed gourd made with potato.
Continue reading “Aloo Parwal Sabzi/ Pointed Gourd Curry”
