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Gulab jamun cake recipe – What’s your favourite Indian dessert? Likely, gulab jamun will rank in top charts of an Indian’s dessert list. Here is the alluring extension of this in the form of pretty gulab jamun cake. In this recipe, I will explain how to make eggless gulab jamun cake, which I hope is easy and straight forward to follow.
Continue reading “Gulab Jamun Cake – EGGLESS Recipe”
Butter chicken fusion biryani recipe – Biryani and butter chicken, both are crowd pleasers. When you create a fusion of these two, you get one of the uniquely delicious butter chicken biryani.
There are millions of articles and recipes of biryani on internet and I too have previously shared my version of veg and non-veg biryani recipes, however desire for other flavours of biryani keeps growing in my heart. This desire is only boosted further by extreme biryani love by my partner and daughter. This journey to create new version of biryani, inclined me to craft this fusion butter chicken biryani.
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Paneer Rezala Recipe – Traditionally a non-vegetarian dish attributing its origin from Mughlai cusine, however this is a paneer version here. The creamy gravy of yogurt and cashews makes this paneer rezala a rich gravy with mild spice levels.
Continue reading “Paneer Rezala Recipe – How To Make”
Nalli Nihari Recipe – Slow cooked lamb shank in the silky smooth gravy is something to die for. A true meat lover will swear by Nihari. Lamb nihari or Lamb shank curry takes time to cook, however the steps are not complicated, and tastes nothing short of awesome! Best part is that you can make this in Instant pot too, as well as on a normal pot. Mutton or lamb nihari is a true show stopper in any party menu.
Continue reading “Nalli Nihari Recipe In Instant Pot- Mutton Nihari”
Dahi bhindi aka dahi wali bhindi recipe – This is a gravy based okra curry, here okra is first shallow fried and then cooked in the gravy of and gram flour. The spices in curry makes it mildly spicy and the yogurt makes this curry little tangy, whilst gram flour helps in thickening the curry. You may find this yogurt okra curry somewhat closer to kadhi, however, it tastes different.
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Rose Rasgulla Recipe – Rose Rasgulla inspired by thoughts of rasgulla and rose flavour, forming a delicious soft and spongy rasgulla. Original or traditional rasgulla in its own right is massively popular. Spongy rasgulla is one of the core characteristics of a good rasgulla. Learn how to make soft spongy rasgulla here in this easy ras gulla recipe, and take it to next level by creating a fusion version – Rose rasgulla.
Continue reading “Rose Rasgulla – Pink Rasgulla Recipe”Whilst I draft this degustabox review post, I am looking forward to watching Euro cup 2021, can’t wait to see England be the winner. I expect match to be a tough one with Italy as contender, however, lets hope best team win. It only occurred to me today that I am yet to share my review of Degustabox products, realising that Eurocup is culminating (and I got box, almost before the cup began).
Continue reading “Degustabox Review – June 2021”Almost half the year is over and can’t believe how time is flying! Only thing that I am waiting these days is the travel restrictions to ease for me to go on holidays, just like pre-covid times. Whilst, the world awaits for such times to come back, at least one thing is going good. This is, Degustabox! Super pleased with un-interrupted supply of degustabox every month. Here is what I found in May month’s deguatsbox.
Continue reading “Degustabox Review – May 2021”Review time! Here is review of Degustabox which I received in April 2021. Don’t know much about degustabox, then you should read below and other monthly reviews I have shared in past.
Continue reading “Degustabox Review – April 2021”