Til Ke Laddoo | Sesame Seeds Laddoo Recipe

Sesame Seeds Laddo

Happy new year all of you! Its 2020! I hope the year has kicked off positively for all of you. Thinking of January, reminded me of festivals in January and the foremost festival celebrated widely in India during January is “Makar Sankranti” or “Pongal” or “Lohri“, depending on where you are in india, you will be celebrating one of these. This reminded of the most common thing made in north Indian households during this festival, i.e. “Sesame Seeds Ladoo” or “Til Ladoo”.

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Palak – Spinach Kadhi Recipe

Its a long time that I have shared any recipe and I was wondering what shall I share this time around, I thought why not share something which I made recently.

I had some excess yogurt at home and I had bought Spinach to make Palak Paneer, but when I asked my partner if he fancies having palak paneer, he did not sound too excited about it. Immediately I thought I can make “Palak Kadhi / Spinach Kadhi” (पालक की कढ़ी). It was like killing three birds in a go. 1. I can use yogurt, 2. I can use my spinach and lastly it gives me a good meal too.

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Dal Kachori Recipe

Dal Kachori – How to make Kachori

Indian food is full of flavours and no secret that it offers so much of variety that if you decide to eat a new dish every day, you won’t get chance to repeat same dish in years to come. Today am sharing this thing called Kachori (कचौरी), which is basically a flour based flat bread with stuffing in it and deep fried. The stuffing can be of numerous things, though its normally potatoes or lentils (dal). Speaking of lentils, normally moong is used, however in my recipe I have used Urad dal.

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Paneer Tikka Recipe | Your Food Fantasy

Paneer Tikka

Paneer Tikka (पनीर टिक्का) originates from India, and is made from chunks of Paneer (cottage cheese) marinated in spices and grilled in tandoor. It is one of the supreme delicacy for vegetarians, as an alternative to Chicken tikka. In absence of tandoor, you can also make it on tava, however tandoor offers the special smokey flavour. I made it using a Barbecue tandoor as well as tava. Below is my simple to follow step by step recipe, the key to success here is marination.

Preparation time : 10 minutes (Excluding time for leaving aside for marination)

Cooking time : 15-20 minutes (Excludes heating the tandoor)

Serving : 5-6

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Rasgulla Recipe | YourFoodFantasy.com

Rasgulla Recipe

Rashogulla also called Rasgulla being a  Bengali (Eastern part of India) sweet is very delicious and easy to make which requires only few basic ingredients from the kitchen cupboard. There has been a long debate if rasgulla originated from bengal or orissa, now its confirmed that its from orissa / odisha.

This melt in mouth, soft and spongy cheese ball originated from Orissa but is famous among all northern and eastern part of india. Below is my “step by step recipe of making rasgulla”

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Chokhi Dhani Food | Your Food Fantasy

Chokhi Dhani Village Resort

Been living in UK for a while now, and heard about Chokhi Dhani London from a friend in November last year. This led me to explore them and a little google showed that they are originally based in Jaipur, India. There can’t be a better timing for me to discover this, as I was going to be in Jaipur in Dec/ Jan. Here in this blog, I am trying to share my experience of Chokhi Dhani Jaipur and at the time of publishing this, I am yet to explore London’s Chokhi Dhani.

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Degustabox Review | December Degustabox | Your Food Fantasy

Degusta box Review – December 2019

A very happy new year to all those who are reading this in Jan. I know its review of December box, but as some of you know I was travelling during December, I barely got any opportunity to try out products in December box of Degusta, I got my box delivered in second week of Jan and here is me sharing my thoughts on the contents of the box.

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