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Christmas is round the corner. Where did whole year go? At the beginning of the year I had thought of making a chocolate fudge, however I never got around to write the recipe but before the year ends here is me sharing my easy to make and chocolate fudge.
Continue reading “White Chocolate Cranberry Fudge”
Its full on apple season in the UK, and with no surprises apples are blooming at peak in September across many households, thanks to good UK weather and that it is common to find apple tree in backyard of many British homes.
Continue reading “Apple and Strawberry Pocket | Parcel”
Kofta, its a ball made up of minced stuffing mixed with spices. In its simplest form Kofta is primarily made of minced meat, however in Indian subcontinent, for the vegetarians, its mainly filled with Paneer or Lauki (Bottle Gourd). There are shrimp and fish koftas too, found mainly in coastal regions of India.
Depending on where in world you are, you may find Kofta made as dry balls or can be with gravy (generally served with rice).
Continue reading “Cabbage Kofta Curry Recipe”
Its a long time that I have shared any recipe and I was wondering what shall I share this time around, I thought why not share something which I made recently.
I had some excess yogurt at home and I had bought Spinach to make Palak Paneer, but when I asked my partner if he fancies having palak paneer, he did not sound too excited about it. Immediately I thought I can make “Palak Kadhi / Spinach Kadhi” (पालक की कढ़ी). It was like killing three birds in a go. 1. I can use yogurt, 2. I can use my spinach and lastly it gives me a good meal too.
Continue reading “Palak – Spinach Kadhi Recipe”
Indian food is full of flavours and no secret that it offers so much of variety that if you decide to eat a new dish every day, you won’t get chance to repeat same dish in years to come. Today am sharing this thing called Kachori (कचौरी), which is basically a flour based flat bread with stuffing in it and deep fried. The stuffing can be of numerous things, though its normally potatoes or lentils (dal). Speaking of lentils, normally moong is used, however in my recipe I have used Urad dal.
Continue reading “Dal Kachori – How to make Kachori”
Bedmi Puri once known only in Agra, Mathura and Aligarh area of India is now much more popular and can be found in larger northern part of India. Bedmi Puri, is a popular Indian street food, which is wheat flour based bread stuffed with spiced lentils and served normally with a spicy potato curry (Aalo ke raseele sabzi).
Bedmi Puri also popularly known as bedmi aloo, bedmi kachori, urad dal kachori, bedami or bedmi puri aloo sabzi.
Continue reading “Bedmi Puri Recipe – बेड़मी पूरी”
Rashogulla also called Rasgulla being a Bengali (Eastern part of India) sweet is very delicious and easy to make which requires only few basic ingredients from the kitchen cupboard. There has been a long debate if rasgulla originated from bengal or orissa, now its confirmed that its from orissa / odisha.
This melt in mouth, soft and spongy cheese ball originated from Orissa but is famous among all northern and eastern part of india. Below is my “step by step recipe of making rasgulla”
Continue reading “Rasgulla Recipe”
Its almost Christmas time now, I mean almost..its cold outside and days are short. Do you like winters? Or are you like me, who look forward to British summer! October was a super busy month for me, with loads of Hindu festivals, including Diwali, this meant, I barely got chance to look inside Degustabox till it was November. Once I opened it, I was happy as ever, with same exciting feeling of opening a new Degustabox. Continue reading “Degustabox Review – October 2019”
Pizza and Pasta are ruling the world and will be surprised if someone says they have not heard about it. However, there is more to Italian cuisine, there is this Risotto, which is relatively less known and the word “risotto” is taken from the term “riso”meaning rice, this rice based dish originates from north of Italy (src: Wiki). Much like lots of other rice dishes like biryani, you can have veg or non-veg variants.
Continue reading “Easy Vegetarian Risotto”
Not food! Here is something new, totally new, and different! All the living beings have need for few basic necessities, one of them is food, and if we talk about human our other need is cloths. Those who know me personally will know I love quality cloths. Hence I decided this time around I will review something related to cloths which we wear, and got in touch with Sockshop.co.uk to try out few products from their selling range.
Continue reading “Sockshop’s socks and scarf review”
October is on now, and I can feel chill in the air. Schools have re-opened and days are getting shorter. Ahh…I crave for British summer…but its a long wait for it…good news is that at least one thing keeps coming every month. This is my Degustabox. I got September box delivered around 17th Sept and those of you follow me on Instagram would know how I have been busy. I have finally got some time to share my thoughts on the contents of September box from Degustabox. Continue reading “Degustabox Review – September 2019”
Murg Kali Mirch or Black Pepper Chicken, is one simple chicken curry which comes to my mind when someone asks for a simple and easy to make chicken curry. This chicken curry suits those who do not want the hot spices but a chicken curry on lighter notes of spices.
Continue reading “Murg Kali Mirch”