Pav Bhaji (पाव भाजी) is a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (white rolls slightly toasted with butter). It is any Indian food lover’s dream to have it hot with a piece of buttery shallow fried bun and some chopped onions.
A trifle is a layered dessert which contains custard, cake, fruits, jelly and whipped cream. Recipe of trifle can vary from person to person on how they make, but the basic elements remain the same. Trifle is sponge cake layered together with custard, whipped cream, jelly and fruit. Original version of this english trifle recipe hails from Scotland which includes soaking of sponge cake in sherry / wine, but these days it can be skipped by using simple fruit juice. This English Trifle is the quintessential pudding which has been into existence for a few centuries.
If you love sea food, chances are high that you will love prawns too. Prawns have a distinct taste and fabulous source of protein. Though I am a vegetarian, I love seeing my partner enjoy his food, and he loves his non-veg. This makes me give all sort of suggestion to my partner to try out various non-vegetarian recipes. It seems his Prawn capsicum recipe was hit between his friends and hence I suggested this time that he tries out prawn skewers. This recipe does not require oven, but if you wish you can use oven (check recipe notes at the bottom of this recipe).
I had recently shared recipe for Boondi Raita, and when you talk of Raita, list can never complete till Vegetable raita is talked about. Vegetable raita or mixed vegetable raita is cool, refreshing, however this does not have any steps with regards to cooking. A great accompaniment for the meal, or just eat on its own. Vegetable raita is full of goodness with vegetables and yogurt. I can just eat a bowl on this colourful raita anytime.
Rose flavoured Coconut Burfi (गुलाब नारियल बर्फी) or Rose Coconut Barfi is an aromatic and delicious variant of Coconut Indian fudge. Being enjoyed by everyone, the flavours of the Rose coconut burfi would satiate everybody’s taste buds for sure irrespective of being senior citizen or a kid. I have previously shared recipes of instant coconut ladoo and fresh coconut burfi, this recipe of rose coconut burfi is another variant of the same, just like graduating to next level and trying something even better than normal coconut burfi.
Boondi raita (बूंदी का रायता) is a simple, flavourful, yogurt based Indian condiment that’s served as a side with flavoured rice like vegetable pulav, Biryani, jeera rice or any Indian breads. Raita is an integral part of North Indian cuisine and there are numerous raita variations. Few of the popular variants made on daily basis in most household across India are cucumber raita, boondi Raita and vegetable raita.