Palak – Spinach Kadhi Recipe

Its a long time that I have shared any recipe and I was wondering what shall I share this time around, I thought why not share something which I made recently.

I had some excess yogurt at home and I had bought Spinach to make Palak Paneer, but when I asked my partner if he fancies having palak paneer, he did not sound too excited about it. Immediately I thought I can make “Palak Kadhi / Spinach Kadhi” (पालक की कढ़ी). It was like killing three birds in a go. 1. I can use yogurt, 2. I can use my spinach and lastly it gives me a good meal too.

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Dal Kachori Recipe

Dal Kachori – How to make Kachori

Indian food is full of flavours and no secret that it offers so much of variety that if you decide to eat a new dish every day, you won’t get chance to repeat same dish in years to come. Today am sharing this thing called Kachori (कचौरी), which is basically a flour based flat bread with stuffing in it and deep fried. The stuffing can be of numerous things, though its normally potatoes or lentils (dal). Speaking of lentils, normally moong is used, however in my recipe I have used Urad dal.

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Bedmi Puri Recipe | Your Food Fantasy by Meenu Gupta

Bedmi Puri Recipe – बेड़मी पूरी

Bedmi Puri once known only in Agra, Mathura and Aligarh area of India is now much more popular and can be found in larger northern part of India. Bedmi Puri, is a popular Indian street food, which is wheat flour based bread stuffed with spiced lentils and served normally with a spicy potato curry (Aalo ke raseele sabzi).

Bedmi Puri also popularly known as bedmi aloo, bedmi kachori, urad dal kachori, bedami or bedmi puri aloo sabzi.

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Paneer Tikka Recipe | Your Food Fantasy

Paneer Tikka

Paneer Tikka (पनीर टिक्का) originates from India, and is made from chunks of Paneer (cottage cheese) marinated in spices and grilled in tandoor. It is one of the supreme delicacy for vegetarians, as an alternative to Chicken tikka. In absence of tandoor, you can also make it on tava, however tandoor offers the special smokey flavour. I made it using a Barbecue tandoor as well as tava. Below is my simple to follow step by step recipe, the key to success here is marination.

Preparation time : 10 minutes (Excluding time for leaving aside for marination)

Cooking time : 15-20 minutes (Excludes heating the tandoor)

Serving : 5-6

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Rasgulla Recipe | YourFoodFantasy.com

Rasgulla Recipe

Rashogulla also called Rasgulla being a  Bengali (Eastern part of India) sweet is very delicious and easy to make which requires only few basic ingredients from the kitchen cupboard. There has been a long debate if rasgulla originated from bengal or orissa, now its confirmed that its from orissa / odisha.

This melt in mouth, soft and spongy cheese ball originated from Orissa but is famous among all northern and eastern part of india. Below is my “step by step recipe of making rasgulla”

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The Towel Shop Review | Get your products reviewed by Your Food Fantasy for fair reviews

Towels and more

Long long ago, I watched a bollywood movie, “Roti Kapda aur Makaan“, which basically depicts the basic necessity of human or per say an average human. These three necessities are Food, Cloths and a house / shelter. An average (medium/ low earning) person spends most of the life, doing things to get these three sorted. I blog about food and recipes, but then thought why not I share things which we all need and use, and share thoughts about other things too.

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Degustabox October 2019 Review by Your Food Fantasy

Degustabox Review – October 2019

Its almost Christmas time now, I mean almost..its cold outside and days are short. Do you like winters? Or are you like me, who look forward to British summer! October was a super busy month for me, with loads of Hindu festivals, including Diwali, this meant, I barely got chance to look inside Degustabox till it was November. Once I opened it, I was happy as ever, with same exciting feeling of opening a new Degustabox. Continue reading “Degustabox Review – October 2019”