Nalli Nihari Recipe – Slow cooked lamb shank in the silky smooth gravy is something to die for. A true meat lover will swear by Nihari. Lamb nihari or Lamb shank curry takes time to cook, however the steps are not complicated, and tastes nothing short of awesome! Best part is that you can make this in Instant pot too, as well as on a normal pot. Mutton or lamb nihari is a true show stopper in any party menu.
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Dahi bhindi aka dahi wali bhindi recipe – This is a gravy based okra curry, here okra is first shallow fried and then cooked in the gravy of and gram flour. The spices in curry makes it mildly spicy and the yogurt makes this curry little tangy, whilst gram flour helps in thickening the curry. You may find this yogurt okra curry somewhat closer to kadhi, however, it tastes different.
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Rose Rasgulla Recipe – Rose Rasgulla inspired by thoughts of rasgulla and rose flavour, forming a delicious soft and spongy rasgulla. Original or traditional rasgulla in its own right is massively popular. Spongy rasgulla is one of the core characteristics of a good rasgulla. Learn how to make soft spongy rasgulla here in this easy ras gulla recipe, and take it to next level by creating a fusion version – Rose rasgulla.
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Do you love rasmalai? Do you love cakes? Rasmalai cake is the best fusion of both worlds, offering ultimate taste of rasmalai and cake, much like two in one. Making it even more enticing, this rasmalai cake recipe is egg free, yes, you read it right, its eggless!! This ras malai cake is inspired by bengali rasmalai.
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Love makhni flavours? Bored of usual butter paneer or butter chicken? Or simply can not eat paneer or chicken due to dietary requirements? You have your grounds covered with this “makhni soya chaap“, great buttery flavours, however its vegan. This butter soya chaap contains butter, and cream, hence if you are vegan, swap with vegan butter and cream. This is a soya makhani chaap is a vegetarian recipe, with amazing north-indian flavours, and can be made at home with minimal expertise.
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Paneer bhatura or paneer stuffed bhatura is elevation of taste to next level. Paneer is one of the most loved food item by vegetarians, likewise bhatura never disappoints. Bhatura is less common in eateries in the UK, hence chances are slim that you will find paneer bhatura is restaurants here in UK. This propelled me to share this recipe of paneer bhatura for people like me, who can’t get this bhatura in restaurant to try this at home.
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Soft tender tofu marinated in the beautiful flavours of spices cooked to perfection in tandoor. Pulpy, tender tofu gives a flavour burst in the mouth, which you will love to have again and again. Tikka is more akin to the likes of chicken and paneer, however tofu tikka offers the best solutions for vegans without any compromise on the taste. This is an ideal vegan tikka.
Continue reading “Tofu Tikka – Vegan Tikka Recipe”Its almost middle of April and just about the time for me to share my thoughts on the Degustabox which I got in March. I also welcome new readers of my blog here, and hoping that you will find many more things on my blog, which is more than just reviews. Feel free to explore range of recipes for all taste. I feel Degustabox is also like my recipes, as this surprise box also caters for all sorts of tastes.
Continue reading “Degustabox Review – March 2021”“Lauki ki Kheer” (लौकी की खीर), also known as Bottle Gourd Pudding, Bottle Gourd Pasayam, Doodhi Kheer is a healthy, easy to digest and very refreshing dessert made with bottle gourd. This kheer is mainly made in my house during auspicious Navratri days, when we keep fast and can’t consume the regular rice kheer. It is surprisingly very easy and quick to make. Who says Navratri food needs to be boring? My platter is always full of such tasty food even during Navratri. This kheer recipe is a testament of many such tasty Navratri recipes.
Whilst Lauki / Bottle Gourd Kofta curry is my favourite, but this dessert (Kheer) also leads in the things my guests love.
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