For those who loves cake, would know what it means by a soft, fluffy, light weight and yet tasty cake. In my quest of trying out various cakes, I decided to make this “Orange Pistachio cake”, where the key ingredient is Orange and is topped with Pistachio.
Mixed Fruit Raita is one of the quick, easy and healthy option to eat anytime during any season. Mixed Fruit Raita is prepared by mixing yogurt with fresh fruits like apple, pineapple, pomegranate, pears, oranges etc.
How many times you have got papad / poppadam as condiment in a restaurant? A few times, I think the answer would be if you have visited an authentic Indian restaurant. But have you tried masala papad? Masala papad or poppadom is crispy papad fried in oil, topped with onion, tomatoes, coriander leaves, chillies and spices primarily.
If you are a seafood lover, chances are that you will like prawns too and if you like prawns that its given that you will relish this ginger garlic based prawn curry, which is really easy to cook. Recently my partner bought prawns to cook at home (he loves king / tiger prawns) and asked me to suggest a recipe. He had recently made Prawn Skewers and this time he said he want to make some gravy based thing. I had been having a few busy weeks and hence I suggested this easy to cook recipe of “ginger garlic prawn curry” for him to try.
When was the last time you visited any Indian restaurant? Did you get served red pickled onion as condiment before your food was served? Red pickled onion or Vinegar Onion or sirke wale pyaz (सिरके वाले प्याज ) is one thing that I ask as first thing in any Indian restaurant and generally I end up dishing that out with green chutney, and pickle, much before even starters are served.
Nothing beats the aroma of cinnamon infused moist classic carrot cake with touch of walnuts. I must confess that I barely knew about this cake a decade ago, and tasted it first time in 2009 in one of bakery in UK. Ever since then, carrot cake has been one of my favourite cake.