Methi is one of the most common used ingredient in Indian cooking. Surprisingly meethi aka fenugreek is less heard in western part of world. So when I recently made methi paneer, my hubby asked if he can also make methi chicken. My answer was, “why not?”. Here is this methi chicken recipe for all the chicken curry lovers out there.
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Show me a person from Indian subcontinent, who does not know about Rasmalai. Rasmalai remains the most loved Indian dessert. I have been making Rasmalai at home for a decade now. Recently, I decided to experiment with Rasmalai (also written as Ras Malai) and I made Rose Rasmalai. After the massive success of Rose Rasmalai, here I am presenting Pistachio Rasmalai recipe.
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Manchurian, is an Indo-chinese dish. Gobi manchurian, is a manchurian dish made out of cauliflower (gobi) florets. Gobi manchurian can be dry or or with gravy. Dry gobi manchurian is more popular, as it acts as great appetiser as well as side dish in main course. This gobi manchurian recipe contains two basic parts. First, getting the gobi florets ready and second, preparing the sauce ready.
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A vegan and gluten-free recipe of lauki and chana dal. Lauki chana dal is prepared by bottle gourd aka lauki, ghiya, doodhi and bengal gram aka chana dal. This Lauki chana dal is from northern part of India, perhaps from U.P. or Punjab.
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Shaam Savera is a spinach kofta curry where kofta stuffing is made from paneer and the kofta itself is made from spinach. Shaam Savera recipe is the original idea of chef Sanjeev Kapoor. You will notice that this “shaam savera recipe” here is a variation from original. I have done variations based on some of my own learnings.
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Rogan Josh, also called as Roghan Josh (रोगन जोश) or Rogan Gosht, is a curry which originated from Persian / Kasmiri region. It is traditionally made using red meat and is red in color, owing to kashmiri chillies.
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Palak poori (पालक पूरी), also known as Spinach Poori, is made by mixing wheat flour with pureed spinach (primarily) and other spices. This spinach poori (also spelled as puri) is healthier version of poori. This spinach poori with its vibrant green color is not only delicious to eat, but also looks good on dining table.
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Rice has numerous forms. Rice is cooked in billions of households on regular basis. The way rice is cooked does vary a bit, so does the dishes made out of rice. Rice is staple food for many. Steamed rice is probably the most common form of rice. Biryani, pulao, fried rice, and many more attribute to other forms of rice.
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Guests being dropped off either from elegant limousines or from an ultra-luxe helicopter. Champagne glasses clinking along with the tinkle of laughter and animated conversations. The gorgeous waterfront view serving as a beautiful backdrop as your guests mill around.
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