This Laal Bhaji (red amaranth leaves) and potato stir-fry is simple and nutritious. It is packed with earthy flavors and aromatic spices. Sautéed onions, cumin, and asafoetida form a flavorful base, while turmeric, coriander, and red chili powder add warmth. Tender potatoes and fresh amaranth leaves are cooked together, creating a wholesome, comforting side. Finished with garam masala, this dish pairs beautifully with dal, rice, or your favourite bread. It is a must-try amaranth leaves recipe for everyday meals.
Continue reading “Laal Bhaji – Red Amaranth Leaves Recipe”Left Over Dal Recipe – Dal Poori
Got some leftover dal sitting in your fridge? Don’t let it go to waste! Turn it into a delicious and crispy Leftover Dal Poori, a perfect way to reinvent your meal. This leftover dal recipe blends whole wheat flour with spices and dal. It creates soft yet crunchy pooris. They pair wonderfully with tea or coffee. This poori recipe is perfect for a lazy Sunday brunch. It is also great for a quick weekday treat. It’s a game-changer for using up leftovers in the most delicious way possible!
Continue reading “Left Over Dal Recipe – Dal Poori”Chicken Pulao Recipe
If you love chicken and rice but want a fuss-free, aromatic dish, this chicken pulao recipe is for you! This dish is a staple in many South Asian homes. It is especially popular in Pakistani chicken pulao variations. The dish is all about fragrant spices, juicy chicken, and perfectly fluffy rice. Unlike its more elaborate cousin, biryani, chicken pulao is a quick, one-pot affair. It is perfect for busy days when you still crave something special.
Continue reading “Chicken Pulao Recipe”Maa Ki Dal – Black Lentils – Kali Dal
Learn how to make Maa ki Dal. It’s also known as Kali Dal or Langar Wali Dal. Use this rich and creamy recipe. This comforting dish, made with black lentils (urad dal) slow-cooked in aromatic spices, is a North Indian classic. This dal is cooked with ghee, garlic, and a hint of garam masala. It’s finished with a touch of cream for a luscious texture. Perfect with rice or roti, this flavourful Punjabi dal is a must-try! Follow this step-by-step recipe to recreate the authentic taste of this temple-style black lentil curry at home.
Continue reading “Maa Ki Dal – Black Lentils – Kali Dal”Fennel Lamb Shank Recipe
Indulge in a flavourful Instant Pot lamb shank recipe that combines tender meat with aromatic spices and fresh fennel bulbs. This dish is slow-cooked to perfection, resulting in a rich and savory meal that’s perfect for any occasion. Serve it hot, garnished with chopped coriander leaves, alongside your choice of rice or bread for a satisfying dining experience.
Continue reading “Fennel Lamb Shank Recipe”Rose Shahi Tukda – Double Ka Meetha
Delight in the rich and aromatic flavors of this rose-inspired Shahi Tukda. This traditional Mughlai dessert features crispy fried bread soaked in sugar syrup. It is layered with creamy rose-infused rabri and garnished with pistachios, rose petals, and edible gold leaf. This recipe is easy to make, using ricotta cheese for an instant rabri. It adds a floral touch with rose syrup and rose water. This makes it a perfect treat for special occasions. Serve it chilled for a luxurious, melt-in-your-mouth experience that beautifully balances sweetness and fragrance. Perfect for festive celebrations or indulgent gatherings!
Matar Makhana Recipe
Discover the ultimate Matar Makhana recipe, a deliciously creamy and flavorful Indian curry combining tender peas and crunchy foxnuts. Perfect for a comforting meal, this Matar Makhana curry is easy to make and packed with aromatic spices. Follow this Makhana Matar recipe to impress your guests with a unique vegetarian dish!
Instant Paneer Stuffed Naan
Enjoy a deliciously soft and flavourful Instant Stuffed Paneer Naan with this easy recipe! Learn the process to make stuffed paneer naan bread from scratch. Fill it with a spiced paneer mixture. Top it with a buttery glaze. This homemade naan with paneer filling is perfect for any meal and brings authentic Indian flavours to your table.
Kachori London: A Hidden Gem Serving Bold Indian Flavours with a Luxe Twist
If you thought Elephant & Castle was only about transport links and student housing, think again. Kachori London has quietly set up shop. It brings a sophisticated take on Indian cuisine. The flavours pack a punch. The service makes you feel like royalty. The atmosphere effortlessly blends posh with comfort.
I went in expecting good food. I left with a belly full of kachoris, nihari, dal makhni, and a newfound respect for spiced cocktails. Here’s why you need to put Kachori on your must-visit list.
Continue reading “Kachori London: A Hidden Gem Serving Bold Indian Flavours with a Luxe Twist”Air Fried Romano Chilli Poppers
Looking for a quick and delicious appetizer or snack? These Air-Fried Romano Chilli Poppers are stuffed with a flavorful blend of paneer, mozzarella, and spices, then air-fried to perfection. They’re cheesy, low-calorie, and bursting with flavour—perfect for parties or light snacks.
Continue reading “Air Fried Romano Chilli Poppers”Easy Crispy Air Fryer Fried Chicken Legs Recipe
Looking for a tasty and easy-to-make chicken dish? Try this crispy air fried chicken legs recipe packed with flavour! This crispy air fryer chicken is perfect for any meal. Enjoy this air fried chicken.
Continue reading “Easy Crispy Air Fryer Fried Chicken Legs Recipe”Pizza Bread Recipe
Create a quick and delicious Paneer Pizza Toast or bread recipe in just 10 minutes! Marinated paneer, bell peppers, onions, and cheese are arranged on a bread slice. The bread is topped with pizza sauce and mayonnaise. Perfectly baked in an air fryer or oven, it’s ideal for tea-time or as a party appetizer. Explore this flavorful fusion of Indian spices and cheesy pizza goodness, served best with ketchup, hot tea, or coffee. Suitable for all occasions, this recipe is a must-try for food lovers.