Quality HomeMade Food & Recipes | Love Food Love Life | Live Your Food Fantasy
If you are a non-vegetarian, what is your favourite meat? I am myself a vegetarian, but have heard from people who eat non-veg food that once they eat lamb / mutton, they prefer it over chicken.
My partner is non-veg food lover and I love helping him with his recipes. So he wanted to eat “Chettinad Mutton Curry” last week and here I was with him guiding his way through the recipe 🙂 Continue reading “Chettinad Lamb Mutton Curry Recipe”
Beetroot is one healthy vegetable, and I learnt about it long back, however I always wondered how to bring it to best use. I normally use beetroot in salad, and juice. I have also used beetroot in soups, pickles and smoothies. This time around I am sharing something new, this is “beetroot paneer”. It is evident that a majority of people love paneer hence I decided to create this rich gravy based curry.
Continue reading “Beetroot Paneer Curry Recipe”
What image comes to you when you hear the word “Gajar Ka Halwa”? Gajar Halwa / गाजर का हलवा or Carrot Pudding is not food, its an emotion, its sentiment, its love. This is probably the most common halwa that one would be familiar with in the Indian subcontinent.
From decades this gajar halwa has ruled heart of millions. Most of people will have story to share linked with this traditional Gajar halwa.
Continue reading “Gajar Halwa Recipe Gajar Ka Halwa”
1997 miles! Yes thats what India measures from North to South, and “1822 miles” from east to west. With such massive country size dialects and culture changes every 50 miles and so does food and eating habits.
I never got chance to visit western part of India, and was less exposed to things it offers till moved to a cosmopolitan city. Guess what I got introduced to more flavours of India while I got to UK than I ever got in India, shocking! Isn’t it?
Kapil (my partner) is widely travelled in India and he has been to all four corners of India and he suggested me to try out thepla once from a local grocery shop in London.
Continue reading “Gujarati Methi Thepla Recipe”
If someone is a chicken lover and loves curry, it is little less likely that the person would have not heard of this extremely popular scrumptious chicken dish called “Butter Chicken”
 Murg Makhani or Butter Chicken is one of the most popular Indian chicken recipe loved by everyone for its mild flavour and deliciously rich gravy. This dish is hugely popular across the globe for its taste, though it originated in Punjab state of India.
Continue reading “Butter Chicken / Murg Makhani”
Majority of us do cooking at home, varying from cooking only a few times a week to daily cooking at home. We do so for various reasons, because its healthy to cook at home or its cheaper or convenient or all of these reasons. And if you are one like me who does regular cooking, you would likely be looking for appliances to ease your task of cooking. Unlike in old era when majority of people lived in joint families and had multiple hands to cook, now its largely left to oneself to manage cooking, that’s another reason we look for appliances to ease out our cooking task.
Continue reading “Finally tried an Air fryer and here is what I think about it”
Degustabox is a food subscription box service where it sends 10-15 items every month for only £12.99 a month (including free shipping). What more? At the bottom of this post, I will share a nice discount code, which will further fetch you £5.00 discount, so your first box would be just £7.99. Also, remember you can cancel the subscription anytime, so worth the try for merely £7.99.
Continue reading “Degustabox November 2018 Review & Coupon Code”
Its been a couple of months I visited a local Thai restaurant, and had Pad Thai. Ever since then I had idea brewing in my mind to create something which is a good fusion of Indian and Thai cuisine. Both these cuisines have distinct flavour, hence I wanted to preserve the same and offer something scrumptious yet authentic. Hence I decided to play gently with flavours to maintain originality and offer newness.
Continue reading “Tandoori Noodles with Green Thai Curry”
As much as I am vegetarian my partner is fond of non-vegetarian food. This means he ends up cooking his own non-veg food, and try to help him with my ideas on cooking. This “Prawn malai curry” is another such recipe which was executed by Kapil and I dd my bit with providing him guidance 😉
I reckon if you are prawn lover, you will like this curry. It has distinct south indian taste, thanks to Coconut milk. If you familiar with Goan cuisine, you may find a little it of overlap, due to popularity of coconut usage in coastal regions of India.
Continue reading “Prawn Malai Curry Recipe”
