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Looking for a chicken curry different from usual masala, tikka, jalfrezi ? This achari chicken got the answer. This chicken got unique pickle sort of taste and is believed to have originated from northern India. The presence of “achari masala” in this curry is what makes this as “achari chicken”. This achari chicken recipe is hopefully easy to follow and will help you make great tasting chicken curry.
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One pot meals are time and energy saver, and this recipe of one pot chicken curry will substantiate the claim. This one pot chicken curry is very much Indian in style. Such a life saver for any chicken lover, make it using pressure cooker or Instant pot.
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Panchmel dal recipe – Panchmel or panchratna dal, as one may call is a dal from Rajasthan. As the name signifies its flavourful combination of 5 different dals. With the amalgamation of five different lentils, it gets super protein packed.
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Laal Maas Recipe – Red meat curry from the land of Royals, Rajasthan, this laal maas is one such dish that will immediately rank high up in any non-vegetarian lover. This curry has taste on the spicier side and is reddish in color. This red color comes from unique Mathania chillies. Garlic, cardamon, mustard oil and other spices along with meat, gives it a distinct likeable taste.
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Mint Lachha Paratha Recipe – The crispy, peeling and flaky Indian flat bread with layers and consisting of mint flavour champion on any dinning table. Indian flatbread is delicious on its own right, however when its made in the layers and shallow fried, the flavours elevate even further. This layered lachha paratha has dried (or can use fresh mint too), hence also referred as pudina lachha paratha.
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Gulab jamun cake recipe – What’s your favourite Indian dessert? Likely, gulab jamun will rank in top charts of an Indian’s dessert list. Here is the alluring extension of this in the form of pretty gulab jamun cake. In this recipe, I will explain how to make eggless gulab jamun cake, which I hope is easy and straight forward to follow.
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Paneer Rezala Recipe – Traditionally a non-vegetarian dish attributing its origin from Mughlai cusine, however this is a paneer version here. The creamy gravy of yogurt and cashews makes this paneer rezala a rich gravy with mild spice levels.
Continue reading “Paneer Rezala Recipe – How To Make”Happy new year folks and wishing you all a healthy new year too. You may be perplexed that its January 2022 and I am sharing review of November Degustabox now? I have been too tied with numerous things in last month and never got chance to share review of Degustabox. However, its better to be late than never.
Assuming new year has begun on positive note for you all lovelies. Keep reading more to explore what was inside the Degustabox and what I felt about those products.
Continue reading “Degustabox November 2021 Box review”Are you looking forward to Christmas? Matter of few weeks and Christmas is here. I am bust buying all sorts of gifts to avoid last minute rush. However, one thing which took back seat recently is the review of my favourite Degustabox. Late better than never. Here is review of Degustabox which I received in October (and should be getting my November box in next few days)
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Being a foodie and recipe curator, I am on look out to find balanced meal ideas. Having said that, there are times when I will buy ready made meals or food which is nutritious. I have recently kicked off my own fitness journey and one thing I have been advised by nutritionist is to manage good diet plan. A good diet shall include good amount of protein and fibre, sans sugar! I am going to talk about a protein bar below and suggest how I feel about this bar.
Continue reading “Protein Bar Review”Its officially autumn now. Chill is in the air and I have even see Christmas items put up in shops. Midst all this, one thing which has been with me from the beginning of the year and even before that for few last years, has been this degustabox. I have been receiving Degustabox deliveries since 2018 and always its fun to get new box, to explore the surprises in the box. Here today, I am sharing what I found in the September box of Degustabox.
Continue reading “Degustabox September 2021 review”Here are some of rasmalai cake designs I have made. Feel free to follow me on Instagram to see more designs regularly.
You can find detailed recipe of rasmalai cake here. Cream used here is whipping cream. When working with whipping cream, special care needs to be exercised to make sure you get correct peaks, I have given some tips about those on my cake recipes.
As a reminder, to make rasmalai cake, you need to have rasmalai ready. Top Tip: Make your rasmalai ready a day before baking.
Continue reading “Rasmalai Cake Design”It’s review time and I am back with the review of one of my favourite monthly subscription boxes i.e. Degustabox! Blimey! It’s almost middle of September and we are itching closer to Christmas. I can’t believe that I am talking about Christmas already, where has this year gone? Without much ado, I shall share my unbiased thoughts about the contents of Degusta box which I got in August.
Continue reading “DEGUSTA-BOX August 2021 REVIEW”