No surprises in guessing that I love chickpeas. Chickpea features in my menu very so often, mostly as traditional Indian chickpea curry or in hummus or part of salad. I also love roasted aubergines too. I was making the traditional bharta one day, I wondered why not do a fusion of these aubergine (eggplant) with chickpeas. Here is fusion recipe and I call it aubergine with chickpea curry.
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Have you ever had lobia or black eyed beans? Lobia curry is predominant in north part of India and also known in pockets on Maharashtra. In the lobia curry, black eyed beans are cooked along with onion and tomato gravy. Talking of healthy and deliciousness together can be challenge sometimes. This lobia curry recipe here is solution for the weekday challenge of eating healthy and tasty.
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Tell me who does not know Nachos? With globalisation, food has travelled beyond borders. As most of my regular followers will know, I love Indian food. Having said that, Mexican food ranks pretty high in my tastebuds chart. Talking of Mexican food, Nachos would get special mention. I am a frequent nachos eater. Long ago, nachos was restricted to special treats. Ever since I learnt how to make loaded nachos at home, I make nachos at home almost once a week at the least. Sharing here my simple, quick and easy nachos recipe.
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Missi roti, a multi-flour Indian flat bread is primarily a punjabi speciality. You will find this missi roti mostly in north-india dhabas. It is normally made using tandoor or clay-oven. Here in this recipe of missi roti, I am showing how you can make delicious missi roti at home with tava. Spat a generous dose of butter or ghee on it before serving and heaven is here.
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What do you do with purple cabbage? Well, first thing, do you like purple cabbage? I was not familiar with purple (also called red) cabbage till 2010. I had since used this purple cabbage in salad, and sautéed along in stir fry. This time around, I am sharing purple cabbage manchurian recipe. This take the taste and deliciousness of normal cabbage to next level.
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Autumn has set in now. Sadly summer was much of a write off this year, due to covid and lockdowns. Talking of BBQ and grilling, one thing which I miss is doing BBQ of chicken tikkas and kebabs. Malai Chicken Tikka is one such chicken starter. The summer evenings with hot off the tandoor chicken pieces, sounds just yumm. Today sharing this Mala chicken tikka recipe which you can make on BBQ, oven, or even air fry.
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An excellent starter or snack would be this tandoori gobi. If you are a gobi / cauliflower lover, its definitely worth trying. Tandoori paneer and chicken are common tandoor based starters. Tandoori gobi is on the same line of cooking.
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Diwali is round the corner and those who know me, know that I love colorful food. I am a huge fan of namak para, so this time around, I have thought of making spinach namak para. Spinach namak para gives a nice twist to the traditional namak para, in terms of color as well as taste. For those less familiar with namak para, consider these as savoury twisters.
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