Red Amaranth Leaves Recipe - Laal Bhaji

Laal Bhaji – Red Amaranth Leaves Recipe

This Laal Bhaji (red amaranth leaves) and potato stir-fry is simple and nutritious. It is packed with earthy flavors and aromatic spices. Sautéed onions, cumin, and asafoetida form a flavorful base, while turmeric, coriander, and red chili powder add warmth. Tender potatoes and fresh amaranth leaves are cooked together, creating a wholesome, comforting side. Finished with garam masala, this dish pairs beautifully with dal, rice, or your favourite bread. It is a must-try amaranth leaves recipe for everyday meals.

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Puri from Left over Dal - Best use of leftover dal

Left Over Dal Recipe – Dal Poori

Got some leftover dal sitting in your fridge? Don’t let it go to waste! Turn it into a delicious and crispy Leftover Dal Poori, a perfect way to reinvent your meal. This leftover dal recipe blends whole wheat flour with spices and dal. It creates soft yet crunchy pooris. They pair wonderfully with tea or coffee. This poori recipe is perfect for a lazy Sunday brunch. It is also great for a quick weekday treat. It’s a game-changer for using up leftovers in the most delicious way possible!

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Home Made Chicken Pulao Recipe - Pakistani Style

Chicken Pulao Recipe

If you love chicken and rice but want a fuss-free, aromatic dish, this chicken pulao recipe is for you! This dish is a staple in many South Asian homes. It is especially popular in Pakistani chicken pulao variations. The dish is all about fragrant spices, juicy chicken, and perfectly fluffy rice. Unlike its more elaborate cousin, biryani, chicken pulao is a quick, one-pot affair. It is perfect for busy days when you still crave something special.

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Maa Ki Dal - Black Lentils, Langar wali dal recipe

Maa Ki Dal – Black Lentils – Kali Dal

Learn how to make Maa ki Dal. It’s also known as Kali Dal or Langar Wali Dal. Use this rich and creamy recipe. This comforting dish, made with black lentils (urad dal) slow-cooked in aromatic spices, is a North Indian classic. This dal is cooked with ghee, garlic, and a hint of garam masala. It’s finished with a touch of cream for a luscious texture. Perfect with rice or roti, this flavourful Punjabi dal is a must-try! Follow this step-by-step recipe to recreate the authentic taste of this temple-style black lentil curry at home.

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Rose Shahi Tukda - Royal Dessert Recipe

Rose Shahi Tukda – Double Ka Meetha


Delight in the rich and aromatic flavors of this rose-inspired Shahi Tukda. This traditional Mughlai dessert features crispy fried bread soaked in sugar syrup. It is layered with creamy rose-infused rabri and garnished with pistachios, rose petals, and edible gold leaf. This recipe is easy to make, using ricotta cheese for an instant rabri. It adds a floral touch with rose syrup and rose water. This makes it a perfect treat for special occasions. Serve it chilled for a luxurious, melt-in-your-mouth experience that beautifully balances sweetness and fragrance. Perfect for festive celebrations or indulgent gatherings!

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Kachori London Review

Kachori London: A Hidden Gem Serving Bold Indian Flavours with a Luxe Twist

If you thought Elephant & Castle was only about transport links and student housing, think again. Kachori London has quietly set up shop. It brings a sophisticated take on Indian cuisine. The flavours pack a punch. The service makes you feel like royalty. The atmosphere effortlessly blends posh with comfort.

I went in expecting good food. I left with a belly full of kachoris, nihari, dal makhni, and a newfound respect for spiced cocktails. Here’s why you need to put Kachori on your must-visit list.

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Bread Pizza Recipe

Pizza Bread Recipe


Create a quick and delicious Paneer Pizza Toast or bread recipe in just 10 minutes! Marinated paneer, bell peppers, onions, and cheese are arranged on a bread slice. The bread is topped with pizza sauce and mayonnaise. Perfectly baked in an air fryer or oven, it’s ideal for tea-time or as a party appetizer. Explore this flavorful fusion of Indian spices and cheesy pizza goodness, served best with ketchup, hot tea, or coffee. Suitable for all occasions, this recipe is a must-try for food lovers.

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