Your Food Fantasy

If you’ve ever struggled to neatly categorise Turkish food as just Mediterranean or only Middle Eastern, you’re not alone. That’s because the cuisine at its heart belongs to something broader, deeper, and far more layered — Anatolian cuisine.

And if there’s one place in London that introduces this beautifully, it’s Hazev Restaurant.

Set in the polished surroundings of Canary Wharf, Hazev manages to feel both refined and deeply comforting — a restaurant where history, hospitality, and slow-cooked food quietly take centre stage. This is not fast dining, not trend-led food, and certainly not style over substance. This is food with roots, patience, and soul.

Welcome to an Anatolian experience, the Your Food Fantasy way.

Nuggets – a culinary phenomenon: always on top, whether served in a restaurant, food truck, or fast-food outlet. Loved by both kids and adults,  it’s no wonder that nuggets appear on every menu.  However, not everyone knows how to make KFC-style chicken nuggets – perfectly juicy, with that golden, flaky, crispy chicken nugget coating. Would you like your nuggets to look (and taste!) just as good as those served at KFC? Find out how to prepare nuggets just like the ones from the iconic American chain, and how a ready-made crispy chicken coating can help you do it. With our solution, you’ll prepare perfect nuggets with zero effort!

Twist ice cream is a timeless classic among desserts – loved by both children and adults, perfect for any occasion, especially during warmer days. Its popularity never fades, and its simple preparation makes it an ideal addition to almost any food service outlet. Moreover, it’s not just a seasonal treat – it can serve as a year-round tool for boosting sales and building customer loyalty.

As a London food blogger at Your Food Fantasy, I often find myself exploring hidden gems across the city. Recently, I had the privilege of being invited for a PR experience at Villa Mamas London, and what an extraordinary experience it turned out to be! Situated in the heart of Chelsea, Villa Mamas is not just a restaurant; it’s an invitation to journey into the rich flavours of Bahrain, elevated with a global touch.

London’s food scene is constantly evolving, but every so often a restaurant opens that feels like it will set a new benchmark. Vatavaran London, tucked away in the heart of Mayfair, is exactly that kind of place. The restaurant brings together stunning interiors, inventive Indian cooking, and an exciting drinks programme. It is the latest venture from restaurateur Abhi Sangwan, whose name you may already know from the critically acclaimed Kutir and Manthan.

With culinary direction from celebrated chef Rohit Ghai, Vatavaran combines artistry, flavour, and hospitality across three beautifully designed floors. It’s not just a restaurant — it’s a full sensory experience.

In the heart of Mayfair, just off Regent Street, sits Bombay Bustle, a restaurant that captures the vibrant energy of Mumbai while blending it seamlessly with London’s fine dining scene. Located at 29 Maddox Street, this eatery is in good company, sharing the street with culinary gems like Manthan, known for its refined vegetarian and vegan creations by chef Rohit Ghai, and the Michelin-starred Jamavar, celebrated for its luxurious take on Indian cuisine. Maddox Street has become a hub for world-class dining, making it the perfect setting for Bombay Bustle’s unique concept.