Are you a vegetarian like me? Do you feel let down when you find less vegetarian or vegan options? This schezwan jackfruit pulled pork recipe is best mock meat recipe and close to real meat and still fully meatless. Jackfruit tossed in the schezwan and served in burger, wraps, tacos or sandwich is a winner any day. This is a quick recipe with minimal of ingredients, ready in 20 mins!
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Egg Bhurji Recipe – Anda Bhurji Recipe
Egg Bhurji or anda bhurji Recipe – The classic scrambled egg made with Indian spices. Egg lover? How do you love your eggs? Poached? Omelette? Boiled? Egg Curry? Half Fry or Scrambled? My diet was full vegetarian and then in 2012, I became eggetarian. There is a story on how and why I started eating eggs, maybe I will tell it in some other blog post. The bottom line is that now I have came a long way from not touching eggs, to loving eggs and having eggs in diet almost every second day. Egg bhurji is one of my favourite way to consume eggs (Egg curry remains at the top).
Continue reading “Egg Bhurji Recipe – Anda Bhurji Recipe”Stuffed Capsicum Tawa Fry Recipe
Stuffed Capsicum Tawa Fry Recipe – Colorful ball peppers stuffed with potato and shallow fried on a tawa (flat skillet). Capsicum or bell peppers, is one of the versatile vegetable. Its used in many curries, stir-fry or roasts, along with many other things, e.g. Prawn Capsicum curry, Pav Bhaji.
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Manchurian, is an Indo-chinese dish. Gobi manchurian, is a manchurian dish made out of cauliflower (gobi) florets. Gobi manchurian can be dry or or with gravy. Dry gobi manchurian is more popular, as it acts as great appetiser as well as side dish in main course. This dry gobi manchurian recipe contains two basic parts. First, getting the gobi florets ready and second, preparing the sauce ready.
Continue reading “Gobi Manchurian Recipe – Step By Step Recipe”Cheesy Mushroom Broccoli Recipe
My daughter is a is cheese fan and I am not averse to it either. I love mushrooms and we, as a family love broccoli too. With these things in my mind, I always wanted to try out something like a french or italian cuisine and which led me to experiment. I have earlier mentioned that I love bruschetta con fughi.
So I decided to make something on those lines. If am honest, I am not sure how anyone else will feel about this recipe, but I loved the end product so did my family (and the guest who was my guinea pig) 😀
Continue reading “Cheesy Mushroom Broccoli Recipe”Aloo Parval Sabzi – Pointed Gourd Curry
Aloo Parval recipe – I often meet people who say there are not many vegetables they can eat, hence they have to eat non-veg food. I have grown up in a vegetarian family, and there are options umpteen. Today I am sharing recipe of a vegetable from gourd family. This is called Pointed Gourd, commonly referred as Parval (परवल). You can make a few things itself with this simple veg, I will try to cover those in my future posts, today I am sharing curry of pointed gourd made with potato.
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Food is undeniably one thing that binds the world. Food is also the same thing which separates the world. Each culture has its influence on its cuisine. If we talk of Indian cuisine itself, it is so widely diverse. South is famous for its curd rice concept, which would be normally frowned up on in north of India. Interestingly this yogurt based Colocasia aka Arbi or Arvi curry is from north, so same yogurt is happily accepted in a curry. Here is my recipe for dahi arbi or dahi wali arbi.
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Lamb Keema Recipe – Minced lamb (मटन कीमा) when cooked with aromatic spices, tomatoes, onion and garlic yields a perfect mouth watering dish, which can be used as main dish or as side with some other curry with gravy. Lamb keema is a “happy dish” (as I call it), that it can be easily paired with any bread or naan or can be used as a filling in sandwich or as even topper on jacked potatoes.
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Talking off the off beat vegetables, Tinda (टिंडा) stands out. It is also called “Indian squash”, “round melon”, “Indian round gourd” or “apple gourd” or “Indian baby pumpkin”. Tinda is also called “tindsi” in Rajasthan part of India. When I was kid, I used to make faces thinking of eating Tinda, thanks to bad reputation it carries for no real reason. When I tasted tinda for the first time (force fed by mom), I was astonished to see how nice this vegetable is!
Continue reading “Punjabi Tinda Masala | Apple Gourd Masala recipe”Masala Kathal – One Pot Jackfruit Curry
Come the Jackfruit season, I can not refrain myself from making my favourite Jackfruit Curry (Kathal Masala / कटहल की सब्जी). This is simple one pot Jackfruit curry. Luckily I have a partner who is also huge fan of Jackfruit. This time around thought of making sure I have taken pictures of the Jackfruit curry to share the recipe here for wider audience.
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