Indian Style Tandoori Chicken | Your Food Fantasy

Tandoori Chicken Recipe

When you can make restaurant style Tandoori Chicken yourself, why you need takeaway? The key to this recipe is marination. Marinade this chicken over night and enjoy the flavour in the depth of this tender chicken. Tandoori chicken is one of the world famous tandoori recipe which has its roots from the Mughalai cuisine.

Ideally you need a Tandoor to prepare this, but I have made this in Oven, and this is what my recipe is, to make tandoori chicken in an oven, in the comfort of your home. I have served this Tandoori Chicken multiple times and have been a huge hit between my guests. Sharing my “step by step recipe of tandoori chicken” below, give it a go and you will forget the takeaways.

Preparation time: 10 minutes
Marination time: Minimum 4 hours (Ideal over night)
Cook time: 25-30 minute
Serving: 7-8

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Capsicum Prawn Curry Recipe | Your Food Fantasy by Meenu Gupta

Prawn Capsicum Curry

What do you do when you are craving for Prawns and want a quick finger licking food? You simply make “Prawn Capsicum Curry” 🙂 This recipe of mine focuses on making a simple non-vegetarian curry without much fuss. All you need is “Prawn and Capsicum“, rest ingredients are something you will find in your kitchen. Capsicum goes pretty well with Prawns and add its flavour over prawns, which makes this dish super delicious. This recipe does not involve any marination. So here is my step by step pictorial recipe to make Prawn Capsicum Curry.

Preparation time: 5 minutes

Cooking time: 20 minutes

Serving: 3

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Palak Chicken Curry Recipe | Your Food Fantasy

Spinach Chicken Curry

Chicken lovers love chicken whichever way it comes 🙂 So thought why not I try something that is packed with protein, and did a happy marriage of “Spinach” and “Chicken”.  Spinach is high in niacin and zinc, as well as protein, fiber, vitamins A, C, E and K, thiamin, vitamin B6, folate, calcium, iron, magnesium, phosphorus, potassium, copper, and manganese. Chicken is brilliant source of Protein.

This step by step recipe of “spinach chicken curry” (पालक चिकन रेसीपी) is hugely simply and easy to make, no marination, ready in about half an hour.

Preparation time: 10 minutes

Cooking time: 20 minutes

Serving: 4

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Handi Gosht Recipe | Lamb Stew | Your Food Fantasy by Meenu Gupta

Handi Gosht / Lamb Stew

“Handi Ghost” (हांड़ी गोश्त) is Lamb stew or mutton stew, cooked in Handi. Handi is a deep and narrow-mouthed cooking utensil used in Indian subcontinent, normally this is an earthen pot, but can be made of metal. In an ideal set up “gosht” should be cooked in the earthen pot, that offers an absolutely unique flavour, however I have cooked it a metal “handi”, the unique shape of “handi” offers the perfect mechanism on how the heat gets distributed on to the contents while cooking. You may try this in any normal pan, but if you have handi or can get it, try in that. This is awesome non-vegetarian recipe that I have learnt from the authentic traditional cooks living in village, where cooking in “handi” is norm of life. This way you now know “how to make handi gosht” 🙂

Preparation time: 10 minutes

Marination time: 30 minutes

Cooking time: 1 hour 

Serving: 5

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achari-gosht-recipe-yourfoodfantasy-com

Achari Gosht Recipe / Achari Mutton

Achari Gosht / Achari Mutton (अचारी गोश्‍त) is a wonderful, pretty simple yet absolutely ravishing recipe which hails from Awadhi cuisine of Uttar Pradesh . Achari Gosht got its name due to the presence of  Achari / pickled flavours  into it. It is cooked in Mustard oil with onion seeds, mustard seeds, fennel and fenugreek seeds, and all these are key ingredients for any kind of pickle. 

Preparation time : 30 minutes

Cooking Time : 40-45 minutes

Serving : 5-6

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Lamb Chops Recipe - YourFoodFantasy.com

Lamb Chops / Mutton Chops Recipe

When you talk of non-vegetarian starters, one thing that crosses mind is soft, tender Lamb Chops. Quick and easy to cook, lamb chops have tender, juicy meat, which is best served hot. It tastes so scrumptious that, you won’t realise it could be so easy to make it. You can make it in Oven (Oven Lamb Chops), or on Tawa (Flat Pan). I am sharing both the options here. For mutton lovers, you can make Mutton Chops following the same recipe, and you have your favourite chops ready at home.

Preparation time: 20 minutes

Marination time: 8 – 10 hours / Overnight (Longer you marinade, better the taste)

Cooking time: 30 – 35 minutes

Serving: 6

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