Chicken Changezi Recipe

Chicken Changezi Recipe – An Old Delhi Recipe

Chicken Changezi Recipe – Can you remember the oldest recipe that you have used? Is it biryani? Is it butter masala? Here is something from the 13th Century. This is chicken changezi. It gets its name from the ruler in 13th century in Delhi and India in general. Genghis Khan also called Changez Khan was the ruler that time. He was from Mangolia. This chicken curry was made at his time (not necessarily for him). Ever since that time changezi chicken has been made in traditional households in Old Delhi region of India.

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Rosemary & Thyme Chicken Recipe | Your Food Fantasy

Oven baked Rosemary and Thyme Chicken Recipe

There are numerous recipes of “Rosemary and Thyme Chicken” around on the internet, however this recipe one is mine, where I have tried to keep absolute simple which even a novice or amateur can make. This recipe does not require huge knowledge of cooking or tons of ingredients. Simple, scrumptious, juicy chicken legs is what you get from this recipe.

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Ghee Roast Tandoori Chicken Recipe

Are you a mum like me? Do you have young kids? One of the biggest challenge that you may have faced (as much as I do), is cooking food. Normally if you making any Indian curry, making the curry paste takes half of the time in cooking. Life gets much better if you have a ready to use paste. I have made this tandoori chicken using tandoori paste, which I keep ready. Read on for finding out how to make tandoori paste and how to make ghee roast tandoori chicken.

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Chettinad Mutton Curry Recipe

Chettinad Lamb Mutton Curry Recipe

If you are a non-vegetarian, what is your favourite meat? I am myself a vegetarian, but have heard from people who eat non-veg food that once they eat lamb / mutton, they prefer it over chicken.

My partner is non-veg food lover and I love helping him with his recipes. So he wanted to eat “Chettinad Mutton Curry” last week and here I was with him guiding his way through the recipe 🙂 Continue reading “Chettinad Lamb Mutton Curry Recipe”