Category: Non-Vegetarian

Laal Maas Recipe

Traditional Rajasthani Laal Maas Recipe

Discover the authentic Laal Maas recipe. It is a fiery and flavorful Rajasthani delicacy. It is known for its vibrant red color and smoky aroma. Laal Maans, meaning “red meat,” is traditionally made with goat or lamb. It gets its signature hue from the famous Mathania red chilies of Rajasthan. This dish features a unique blend of spices, yogurt, and the traditional dhungar method to infuse a rustic, smoky flavor.

Perfect for festive occasions or indulgent meals, Laal Maas pairs beautifully with steamed basmati rice, butter naan, or missi roti. Follow this step-by-step Laal Maas recipe to recreate an authentic taste of Rajasthan in your own kitchen. Whether you’re a fan of bold flavors or you enjoy exploring Rajasthani cuisine, this recipe is a must-try. It has a rich history, intense spice, and unforgettable taste.

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Lamb Nihari - Mutton Nihari - Lamb Shank Curry Recipe | Lamb on the shank

Nalli Nihari Recipe In Instant Pot- Mutton Nihari

Nalli Nihari Recipe – Slow cooked lamb shank in the silky smooth gravy is something to die for. A true meat lover will swear by Nihari. Lamb nihari or Lamb shank curry takes time to cook, however the steps are not complicated, and tastes nothing short of awesome! Best part is that you can make this in Instant pot too, as well as on a normal pot. Mutton or lamb nihari is a true show stopper in any party menu.

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Restaurant Style Chilli Chicken Recipe

Your quest for this Indo-Chinese style chicken appetiser ends here with this semi dry chilli chicken. This dish is widely available across the length and breadth of India, however real trick is to make it as you find finest restaurants. Normally, you will find this chilli chicken made as boneless, however if you are like my partner, Kapil, you can have it with bone too. I hope you will find this Indian style chilli chicken recipe giving the same taste as you find in your local favourite restaurant.

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Chicken Yakhni Pulao Recipe

Chicken yakhni pulao is a traditional pulao where chicken is cooked with long grained rice in the chicken broth. Talking of pulao and rice based dishes, I have previously shared recipes of veg pulao, navratan pulao. However I never got around to share the authentic recipe of chicken yakhni pulao. Unfortunately, yakhni pulao is not as popular as biryani, however I believe that a good yakhni pulao can compete with biryani in the simplicity of taste it offers.

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Aloo Gosht Recipe – Lamb Potato Curry

Call it simply delicious or simply scrumptious, this lamb curry is for masses. This aloo gosht aka lamb potato curry is made with lamb, potatoes and some basic spices, giving an amazing flavour. Pair it with rice or naan and you have an absolutely mouthwatering meal ready. The thick stew is deliciously finger licking. Here is my Aloo Gosht recipe.

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Butter Chicken Recipe – Step by Step

If someone is a chicken lover and loves curry, it is little less likely that the person would have not heard of this extremely popular scrumptious chicken curry called “Butter Chicken”.  Murg Makhani or Butter Chicken (बटर चिकन) is one of the most popular Indian chicken recipe. This butter chicken recipe is loved by everyone for its mild flavour and deliciously rich gravy. This dish is hugely popular across the globe for its taste, though it is believed that butter chicken originated in Punjab state of India.

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Malai Chicken Tikka / Kebab Recipe

Malai Chicken Tikka Kebab Recipe – Autumn has set in now. Sadly summer was much of a write off this year, due to covid and lockdowns. Talking of BBQ and grilling, one thing which I miss is doing BBQ of chicken tikkas and kebabs. Malai Chicken Tikka is one such chicken starter. The summer evenings with hot off the tandoor chicken pieces, sounds just yumm. Today sharing this Mala chicken tikka recipe which you can make on BBQ, oven, or even air fry.

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Bhuna Gosht – Step by Step Recipe

Bhuna Gosht or Lamb Recipe – Gosht, what images does this word brings in your mind? Traditionally gosht is referred to as goat or mutton, but have been interchangeably used for lamb meat too. I have heard that people who love meat, love lamb meat more than any other meat. Bhuna gosht or bhuna mutton is one such meat dish which is loved by meat lovers.

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Chicken Changezi Recipe – An Old Delhi Recipe

Chicken Changezi Recipe – Can you remember the oldest recipe that you have used? Is it biryani? Is it butter masala? Here is something from the 13th Century. This is chicken changezi. It gets its name from the ruler in 13th century in Delhi and India in general. Genghis Khan also called Changez Khan was the ruler that time. He was from Mangolia. This chicken curry was made at his time (not necessarily for him). Ever since that time changezi chicken has been made in traditional households in Old Delhi (jama masjid) region of India.

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Easy Teriyaki Chicken Recipe (Step by Step)

Teriyaki Chicken Recipe – Recently I have acquired taste for some Japanese food. I have been exploring some authentic Japanese eating joints in and around London. My partner too have developed special liking for Teriyaki sauce, and that led to this chicken teriyaki recipe.

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