Veg dum biryani | hyderabadi vegetable biryani recipe | hyderabadi biryani with detailed photo and step by step recipe.
“Biryani”, when you hear this magical what comes to your mind? If you visualise fragrant rice smeared in mouth watering spices along with chicken, mutton, egg or veggies, then you are not the only one.
Being a vegetarian, Vegetable Dum Biryani is my thing.
I say “Biryani is a ritual, biryani a religion, biryani an emotion”.
Continue reading “Spicy Vegetable Dum Biryani Recipe”
Think of biryani and thoughts that crosses mind is of aromatic smell spices and an image of long grain rice in a plate. Normally biryani would also bring images of chicken or lamb biryani in mind.
For vegetarians, it would mean the image of vegetable biryani. I do not eat non-veg however people have told me that anything that is closest to taste of chicken is Jackfruit (Kathal in hindi), hence I decided to try out biryani with jackfruit. Since my first attempt, I have made this raw jackfruit biryani many times. Here I am sharing my successful recipe of “Kathal (कटहल) Biryani / Raw Jackfruit Biryani”.
Continue reading “Kathal or Jackfruit Biryani Recipe”Non-vegetarian food in India (or Indian Cuisine) is incomplete with out Biryani. Lamb or mutton biryani tops the list of a biryani lover.
To explore the true taste of biryani, you need to go to the roots and discover real meaning of biryani. A true Dum Biryani is where rice is cooked in layers of meat, along with spices on a low heat by sealing the lid.
Continue reading “Mutton Dum Biryani Recipe”
It will be only fair that I talk about biryani, considering my partner is huge fan of chicken dum biryani. If you hail from Indian sub-continent or have flair for Indian food, you must have heard of Biryani.
Continue reading “Authentic Chicken Dum Biryani Recipe”