Rajma does not need any introduction for an Indian household. Likewise Kidney beans is widely known term in west too. Having said that Rajma has not been so popular as Chole (Chick Pea) or Samosa in west. Objective of my recipe here is to familiarise this to my audience in west as well as for the from Indian subcontinent to suggest how to make restaurant style authentic punjabi rajma masala.
Come the Jackfruit season, I can not refrain myself from making my favourite Jackfruit Curry (Kathal Masala / कटहल की सब्जी). This is simple one pot Jackfruit curry. Luckily I have a partner who is also huge fan of Jackfruit. This time around thought of making sure I have taken pictures of the Jackfruit curry to share the recipe here for wider audience.
Think of biryani and thoughts that crosses mind is of aromatic smell spices and an image of long grain rice in a plate. Normally biryani would also bring images of chicken or lamb biryani in mind. For vegetarians, it would mean the image of vegetable biryani.
Being born and bred in northern part of india, I always enjoyed the rich lush taste of north indian cuisine. I gradually got introduced to taste of south when I started exploring south indian restaurants in Delhi and now in UK. There is something distinguishably different and nice about south indian cuisine, which keeps pulling me to try out something or other. Today I am sharing my stint with (अंडा करी) Egg Curry made in South Indian style.
Dhaba Style Dal Fry/Dal tadka (दाल फ्राई /तड़का) is a North Indian dal (Lentil) recipe. In some places it is also spelled as Dhaal or Daal. It is the most common dish in Indian cuisine, it enjoys an iconic place due to its distinctive taste and aroma. It is so common that every Indian household will know about this. However, there is variations in how it is made and which lentil is used to make it. In my recipe, I will focus on typical Dal Tadka as you will find in north / punjab region of India.
Liver fry or tawa kaleji fry is simple way to cook chicken, lamb or mutton liver using some simple spices on a flat pan. This process of cooking yields a dry dish which can be used as a side dish or can be consumed with naan bread. Not everyone loves livers. As they say either you love liver or don’t love it, just like marmite, you either love it or hate it.