Category: Main Course

Brown Lentils - Sabut Masoor Dal

Whole Masoor Dal – Brown Lentils Recipe

It’s no secret that lentils are your friend, as these are great source of natural protein. Whole masoor dal also known as sabut masoor dal or brown lentils is comfort and simple food. Pair up this dal along with rice, roti, quinoa or even as soup, and you still get the same delicious taste. This masoor dal recipe is vegan (as long as not adding ghee), as well as you can make it gluten free too. This masoor dal recipe is simple and easy to follow.

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Best Kadai Paneer Recipe (Plus Video)

For paneer lovers, Kadai (Kadahi) Paneer (कडाही पनीर) probably will be in top 5 paneer dishes. Kadai paneer recipe is a common north-indian dish recipe, its origin is debated, and is unclear. In any case, it tastes delicious, hence just enjoy 🙂 Kadai paneer is the combination of paneer, onion and colourful bell peppers, in a with spicy tomato based gravy and aromatic spices.

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Makhni Soya Chaap Recipe

Makhni Soya Chaap Recipe – Soya Chaap Butter Masala

Love makhni flavours? Bored of usual butter paneer or butter chicken? Or simply can not eat paneer or chicken due to dietary requirements? You have your grounds covered with this “makhni soya chaap“, great buttery flavours, however from the vegan soya chaap. This butter soya chaap contains butter, and cream, hence if you are vegan, swap with vegan butter and cream. This is a makhni soya chaap is a vegetarian recipe, with amazing north-indian flavours, and can be made at home with minimal expertise.

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Veg Manchurian – How to make Manchurian

Veg Manchurian is nothing but vegetable dumplings prepared in an Indo-Chinese style. This recipe of mine is gravy based, but you can try non-gravy version too, in case you are not a big fan of this soupy version. Veg manchurian is made of dumplings made of carrot, cabbage and capsicum primarily.

If you having the dry version, then it is a great starter and when you making this gravy one, it is fabulous as main course. You can serve it with rice or noodles and certainly an instant hit with your guests.

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