Being a mum what is anyone’s biggest challenge? Mine is feeding kids! Kids don’t want to eat this or that or sometimes they get bored of one thing or other. I keep thinking of ways to feed them by either giving friendly shape to food (call it food art), or feed them by playing games, or sometimes just creating some fusion.Continue reading “Vegan Fruity Chocolate Dosa | Crepes”
Murg Kali Mirch or Black Pepper Chicken, is one simple chicken curry which comes to my mind when someone asks for a simple and easy to make chicken curry. This chicken curry suits those who do not want the hot spices but a chicken curry on lighter notes of spices.Continue reading “Murg Kali Mirch”
“Biryani”, when you hear this magical what comes to your mind? If you visualise fragrant rice smeared in mouth watering spices along with chicken, mutton, egg or veggies, then you are not the only one.
I say “Biryani is a ritual, is a religion, is an emotion”.
Kofta, its a ball made up of minced stuffing mixed with spices. In its simplest form Kofta is primarily made of minced meat, however in Indian subcontinent, for the vegetarians, its mainly filled with Paneer or Lauki (Bottle Gourd). There are shrimp and fish koftas too, found mainly in coastal regions of India.
Depending on where in world you are, you may find Kofta made as dry balls or can be with gravy (generally served with rice).
Its a long time that I have shared any recipe and I was wondering what shall I share this time around, I thought why not share something which I made recently.
I had some excess yogurt at home and I had bought Spinach to make Palak Paneer, but when I asked my partner if he fancies having palak paneer, he did not sound too excited about it. Immediately I thought I can make “Palak Kadhi / Spinach Kadhi” (पालक की कढ़ी). It was like killing three birds in a go. 1. I can use yogurt, 2. I can use my spinach and lastly it gives me a good meal too.
Indian food is full of flavours and no secret that it offers so much of variety that if you decide to eat a new dish every day, you won’t get chance to repeat same dish in years to come. Today am sharing this thing called Kachori (कचौरी), which is basically a flour based flat bread with stuffing in it and deep fried. The stuffing can be of numerous things, though its normally potatoes or lentils (dal). Speaking of lentils, normally moong is used, however in my recipe I have used Urad dal.