Capsicum Prawn Curry Recipe | Your Food Fantasy by Meenu Gupta

Prawn Capsicum Curry

What do you do when you are craving for Prawns and want a quick finger licking food? You simply make “Prawn Capsicum Curry” 🙂 This recipe of mine focuses on making a simple non-vegetarian curry without much fuss. All you need is “Prawn and Capsicum“, rest ingredients are something you will find in your kitchen. Capsicum goes pretty well with Prawns and add its flavour over prawns, which makes this dish super delicious. This recipe does not involve any marination. So here is my step by step pictorial recipe to make Prawn Capsicum Curry.

Preparation time: 5 minutes

Cooking time: 20 minutes

Serving: 3

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Bhindi Do Pyaza Recipe | Your Food Fantasy

Bhindi Do Pyaza

If you are an Okra lover, you must have heard of “Bhindi Do Pyaza”, but in case you are outside indian subcontinent, this is one you must try. Exceptionally easy to make, ready in minutes and tastes nothing less than Fabulous!!!

As the name suggests “Do Pyaza” means amount of Onion added here is double the normal curry i.e. Bhindi Masala.  Below is “Step by Step Bhindi Do Pyaza recipe”, which I hope you will find useful. You can also make other Do Pyaza recipes like Paneer Do Pyaza, Chicken Do Pyaza, Mutton Do Pyaza, etc which are similar variants of this recipe.

Preparation time: 10 minutes
Cooking time: 15 minutes
Serving: 4-5

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Palak Chicken Curry Recipe | Your Food Fantasy

Spinach Chicken Curry

Chicken lovers love chicken whichever way it comes 🙂 So thought why not I try something that is packed with protein, and did a happy marriage of “Spinach” and “Chicken”.  Spinach is high in niacin and zinc, as well as protein, fiber, vitamins A, C, E and K, thiamin, vitamin B6, folate, calcium, iron, magnesium, phosphorus, potassium, copper, and manganese. Chicken is brilliant source of Protein.

This step by step recipe of “spinach chicken curry” (पालक चिकन रेसीपी) is hugely simply and easy to make, no marination, ready in about half an hour.

Preparation time: 10 minutes

Cooking time: 20 minutes

Serving: 4

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Handi Gosht Recipe | Lamb Stew | Your Food Fantasy by Meenu Gupta

Handi Gosht / Lamb Stew

“Handi Ghost” (हांड़ी गोश्त) is Lamb stew or mutton stew, cooked in Handi. Handi is a deep and narrow-mouthed cooking utensil used in Indian subcontinent, normally this is an earthen pot, but can be made of metal. In an ideal set up “gosht” should be cooked in the earthen pot, that offers an absolutely unique flavour, however I have cooked it a metal “handi”, the unique shape of “handi” offers the perfect mechanism on how the heat gets distributed on to the contents while cooking. You may try this in any normal pan, but if you have handi or can get it, try in that. This is awesome non-vegetarian recipe that I have learnt from the authentic traditional cooks living in village, where cooking in “handi” is norm of life. This way you now know “how to make handi gosht” 🙂

Preparation time: 10 minutes

Marination time: 30 minutes

Cooking time: 1 hour 

Serving: 5

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Mushroom Tikka Masala | Mushroom Curry | Indian Curry

Mushroom Tikka Masala Recipe

There were days when I had a negative image of Mushroom, however when I started living in metro cities and saw clean edible mushroom, with all hesitation I tried mushroom in an Indian restaurant. That was an eye opening experience and ever since then I have been a fan of mushroom based dishes. Now that I live in UK, you can find Chicken Tikka Masala in every corner, however I have struggled to find Mushroom Tikka Masala in any restaurant in UK. Here I am sharing “Mushroom Tikka Masala” (मशरूम टिक्‍का मसाला), as I make, it is a nice exotic dish for all those who love to eat mushroom. It is a delicious thick gravy recipe which has grilled mushrooms.

Preparation time: 20 minutes

Marination time: 1 hour

Cooking time: 30 minutes

Serving: 5

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