For a lamb lover, two things are difficult to ignore, one is Lamb Biryani, and second is Lamb Chops. With no exception, Kapil (my partner) loves both, and then he decided to try out Lamb Chops curry, a spicy curry infused with traditional Indian spices along with Lamb Chops. This recipe is semi dry and can be used along with Indian flat bread or with rice, and no surprise that it tastes equally awesome.
For those who do not know about bhatura, it is one of the most popular punjabi dish and is a thick leveled fried indian bread. Bhatura is different from Puri in the way dough is prepared and generally bhatura is made from all purpose flour (maida) and not wheat flour. Puri and Bhatura taste widely different.
It is not possible everyday that you have elaborate time to do detailed cooking, especially if its a family of working couple, during weekdays it is sometimes barely possible to spend more than 30 mins in kitchen. What do you do then? Eat ready made meals? Eat left overs? Eat junk? Eat cereals? May be all of these! This “Asparagus Salmon Foil bake”, is an answer to these problems. It is quick to make, contains goodness of Asparagus and Salmon (packed with Protein!) and still super scrumptious.
Prawn Fried rice is a meal which can be made jiffy, not much of fuss and guess if you a prawn lover, you will love it. This recipe comes from my partner’s bag. He is the one who loves prawns and lately has passed on the taste to my little one. With two prawn lovers in house now, am out numbered, but still pleased that my family gets to eat what they love. This recipe is an Indian adaptation of Chinese prawn rice.
Are you a fan of hot sizzler like me? I just love the idea of hot plate being served with loads of smoke coming out of the plate. The sound of liquid on that plate along with smoke inaugurating from plate is bound to get attention even in a busy restaurant. If am in a restaurant which offer hot sizzler, I do make sure I order one. Driving by same, I decided to make this “Hakka Noodles Manchurian Sizzler”, and sharing the recipe here, which I hope you will like to try out.
Rajma does not need any introduction for an Indian household. Likewise Kidney beans is widely known term in west too. Having said that Rajma has not been so popular as Chole (Chick Pea) or Samosa in west. Objective of my recipe here is to familiarise this to my audience in west as well as for the from Indian subcontinent to suggest how to make restaurant style authentic punjabi rajma masala.