Category: Main Course

Puri from Left over Dal - Best use of leftover dal

Left Over Dal Recipe – Dal Poori

Got some leftover dal sitting in your fridge? Don’t let it go to waste! Turn it into a delicious and crispy Leftover Dal Poori, a perfect way to reinvent your meal. This leftover dal recipe blends whole wheat flour with spices and dal. It creates soft yet crunchy pooris. They pair wonderfully with tea or coffee. This poori recipe is perfect for a lazy Sunday brunch. It is also great for a quick weekday treat. It’s a game-changer for using up leftovers in the most delicious way possible!

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Matar Makhane Ke Sabzi

Matar Makhana Recipe


Discover the ultimate Matar Makhana recipe, a deliciously creamy and flavorful Indian curry combining tender peas and crunchy foxnuts. Perfect for a comforting meal, this Matar Makhana curry is easy to make and packed with aromatic spices. Follow this Makhana Matar recipe to impress your guests with a unique vegetarian dish!

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Methi Matar Malai Recipe - Your Food Fantasy

Methi Matar Malai


Savor the rich, creamy flavours of Methi Matar Malai. This delicious Indian curry features fresh fenugreek leaves (methi) and tender green peas (matar). It is complemented by a creamy cashew-based sauce. This popular vegetarian dish is lightly spiced with fragrant cumin, cardamom, and garam masala. It offers a balanced blend of earthy, aromatic flavors. To achieve the perfect Methi Matar Malai, first sauté fresh methi leaves with peas. Then, blend a smooth paste of cashews, onions, and spices. Adding cream and milk creates a luxurious texture, ideal for pairing with naan or rice. Follow our recipe to enjoy this classic North Indian fenugreek curry at home!

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Goan Fish Curry - Your Food Fantasy

Goan Style Fish Curry

Goan style fish curry is a tangy and flavorful dish, characterized by its rich coconut milk base infused with aromatic spices like cumin, coriander, turmeric, and chili, typically served with fish native to the coastal region of Goa, India

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Palak mushroom ke sabji

Spinach Musroom Curry Recipe

A smooth spinach curry topped with goodness of mushrooms, this cozy spinach mushroom curry will delight anyone on the dinning table.

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Turmeric Garlic Pilaf Rice Recipe - How to make Pilaf Rice

Turmeric Garlic Pilaf Rice

Pulao or Pilaf lover ? Here is delicious twist to your normal pilaf rice that you get from your favourite restaurants. This Pilaf rice has god lovely garlic flavours topped with goodness of Turmeric. To make this pilaf further full of taste, I have added cardamoms, star anise and then the richness offered by Cashews and Raisins. A perfect party pleaser and easy to whip up.

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Pineapple Fried Rice (Thai)

Thai cuisine inspired this pineapple fried rice recipe is a delicious (sweet) twist to normal fried rice. Fried rice is an easy one pot meal packed with flavours. There are numerous versions of fried rice. This particular recipe one is inspired by Thai flavours. Out of numerous recipes you may find on internet, my recipe here focusses on vegetarian version of pineapple fried rice.

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Achari Baingan - Aubergine Recipe

Achari Baingan Recipe

Achari baingan or achari baingan aloo as one may call it, is an aubergine aka eggplant recipe. This recipe is a classic example of how to make aubergine tasty. Baby eggplant is cooked alongside potatoes in pickled spices, yielding this delicious achari baingan masala curry.

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Parsley Kadhi - Kadhi with Parsley leaves

Parsley Kadhi – Kadhi With Twist – Parsley Recipe

Punjabi Kadhi with fragrant and delicious twist of parsley leaves. This kadhi recipe is handy when you love your kadhi still crave for giving your kadhi a makeover. This is a fantastic parsley recipe with Indian flavours. Make this on special occasion on a random day to treat yourself.

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Panchmel Dal – Panchratna Dal Rajasthani Style

Panchmel dal recipe – Panchmel or panchratna dal, as one may call is a dal from Rajasthan. As the name signifies its flavourful combination of 5 different dals. With the amalgamation of five different lentils, it gets super protein packed.

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