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Palak paneer paratha recipe – Spinach flavoured paratha is stuffed with spiced paneer mixture, and spinach, which form a wonderful combination, not only in terms of taste but also in protein that it serves. These are best served with yogurt or pickle, or well, you can have it own its own 🙂 If you are paratha fan, you may also like to try Broccoli Paratha or Mooli Paratha.
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This paratha is the healthy variation to the traditional Indian Paratha. This was first introduced to me by a friend of mine, Mala, she had made this for her daughter. I definitely found it innovative way to feed “green” to my daughter too. Now my little one loves to have it anytime. Best part of this recipe is it really simple and easy to make it. Owing to the goodness offered by Broccoli, this is a good alternative food for anyone in the family (rather traditional paratha). Of course you can have it with butter if you love traditional heavy parathas. Below is the step by step recipe for Broccoli Paratha.
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What do you do when you are craving for Prawns and want a quick finger licking food? You simply make “Prawn Capsicum Curry” 🙂 This recipe of mine focuses on making a simple non-vegetarian curry without much fuss. All you need is “Prawn and Capsicum“, rest ingredients are something you will find in your kitchen. Capsicum goes pretty well with Prawns and add its flavour over prawns, which makes this dish super delicious. This recipe does not involve any marination. So here is my step by step pictorial recipe to make Prawn Capsicum Curry.
Preparation time: 5 minutes
Cooking time: 20 minutes
Serving: 3
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If you are an Okra lover, you must have heard of “Bhindi Do Pyaza”, but in case you are outside indian subcontinent, this is one you must try. Exceptionally easy to make, ready in minutes and tastes nothing less than Fabulous!!!
As the name suggests “Do Pyaza” means amount of Onion added here is double the normal curry i.e. Bhindi Masala. Below is “Step by Step Bhindi Do Pyaza recipe”, which I hope you will find useful. You can also make other Do Pyaza recipes like Paneer Do Pyaza, Chicken Do Pyaza, Mutton Do Pyaza, etc which are similar variants of this recipe.
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Chicken lovers love chicken whichever way it comes 🙂 So thought why not I try something that is packed with protein, and did a happy marriage of “Spinach” and “Chicken”. Spinach is high in niacin and zinc, as well as protein, fiber, vitamins A, C, E and K, thiamin, vitamin B6, folate, calcium, iron, magnesium, phosphorus, potassium, copper, and manganese. Chicken is brilliant source of Protein.
This step by step recipe of “spinach chicken curry” (पालक चिकन रेसीपी) is hugely simply and easy to make, no marination, ready in about half an hour.
Preparation time: 10 minutes
Cooking time: 20 minutes
Serving: 4
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“Handi Ghost” (हांड़ी गोश्त) is Lamb stew or mutton stew, cooked in Handi. Handi is a deep and narrow-mouthed cooking utensil used in Indian subcontinent, normally this is an earthen pot, but can be made of metal. In an ideal set up “gosht” should be cooked in the earthen pot, that offers an absolutely unique flavour, however I have cooked it a metal “handi”, the unique shape of “handi” offers the perfect mechanism on how the heat gets distributed on to the contents while cooking. You may try this in any normal pan, but if you have handi or can get it, try in that. This is awesome non-vegetarian recipe that I have learnt from the authentic traditional cooks living in village, where cooking in “handi” is norm of life. This way you now know “how to make handi gosht” 🙂
Preparation time: 10 minutes
Marination time: 30 minutes
Cooking time: 1 hour
Serving: 5
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