Dal Maharani is a new kind of dal which I discovered recently. The smooth creamy texture of this dal aka dahl or dhal is absolutely mouthwatering. Having grown up in an Indian household, dal is something which features in almost daily meals.
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Lehsuni Paneer Recipe – Paneer lover never gets fed up of paneer. Do they? What names in your head when you think of paneer? Kadai Paneer, chilli paneer, paneer masala? I decided to innovate something this time. I decided to make lehsuni aka garlic paneer. If you look around, you may find dry versions of garlic chilli paneer. My daughter can not stand chilli and I need to make food for her which is less spicy.
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Methi is one of the most common used ingredient in Indian cooking. Surprisingly meethi aka fenugreek is less heard in western part of world. So when I recently made methi paneer, my hubby asked if he can also make methi chicken. My answer was, “why not?”. Here is this methi chicken recipe for all the chicken curry lovers out there.
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A vegan recipe of lauki and chana dal. Lauki chana dal is prepared by bottle gourd aka lauki, ghiya, doodhi and bengal gram aka chana dal. This Lauki chana dal is from northern part of India, perhaps from U.P. or Punjab.
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Shaam Savera is a spinach kofta curry where kofta stuffing is made from paneer and the kofta itself is made from spinach. Shaam Savera recipe is the original idea of chef Sanjeev Kapoor. You will notice that this “shaam savera recipe” here is a variation from original. I have done variations based on some of my own learnings.
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Bored of usual paneer recipes? Here is something different, something tasty, and still made from paneer. This is Methi Paneer. The taste of this paneer curry will leave you asking for more. The smooth gravy and paneer pieces dipped in this thick sauce (gravy) has one of the amazing taste.
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