Keto diet is probably one of the most popular diet plan used by many these days. I heard about Ketogenic diet about 4 years, however it was only recently that one of my follower asked me to give her a Keto recipe. She wished for a keto recipe with indian twist. So, here I am with this “Keto Chicken Korma”.
Few days ago I got Spinach from local grocery store and was thinking I was make my usual “Palak Paneer” or Spinach Poori, but then one of those nights I felt why not try something different this time and checked if I have any eggs lying around. Yes, I did see a few eggs and I quickly got into action. That’s how my “Spinach Egg Curry” idea originated.
If you are a non-vegetarian, what is your favourite meat? I am myself a vegetarian, but have heard from people who eat non-veg food that once they eat lamb / mutton, they prefer it over chicken.
My partner is non-veg food lover and I love helping him with his recipes. So he wanted to eat “Chettinad Mutton Curry” last week and here I was with him guiding his way through the recipe 🙂 Continue reading “Chettinad Lamb Mutton Curry Recipe”
Beetroot is one healthy vegetable, and I learnt about it long back, however I always wondered how to bring it to best use. I normally use beetroot in salad, and juice. I have also used beetroot in soups, pickles and smoothies. This time around I am sharing something new, this is “beetroot paneer”. It is evident that a majority of people love paneer hence I decided to create this rich gravy based curry.
Its been a couple of months I visited a local Thai restaurant, and had Pad Thai. Ever since then I had idea brewing in my mind to create something which is a good fusion of Indian and Thai cuisine. Both these cuisines have distinct flavour, hence I wanted to preserve the same and offer something scrumptious yet authentic. Hence I decided to play gently with flavours to maintain originality and offer newness.
As much as I am vegetarian my partner is fond of non-vegetarian food. This means he ends up cooking his own non-veg food, and try to help him with my ideas on cooking. This “Prawn malai curry” is another such recipe which was executed by Kapil and I dd my bit with providing him guidance 😉
I reckon if you are prawn lover, you will like this curry. It has distinct south indian taste, thanks to Coconut milk. If you familiar with Goan cuisine, you may find a little it of overlap, due to popularity of coconut usage in coastal regions of India.