Methi is one of the most common used ingredient in Indian cooking. Surprisingly meethi aka fenugreek is less heard in western part of world. So when I recently made methi paneer, my hubby asked if he can also make methi chicken. My answer was, “why not?”. Here is this methi chicken recipe for all the chicken curry lovers out there.
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A vegan and gluten-free recipe of lauki and chana dal. Lauki chana dal is prepared by bottle gourd aka lauki, ghiya, doodhi and bengal gram aka chana dal. This Lauki chana dal is from northern part of India, perhaps from U.P. or Punjab.
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Shaam Savera is a spinach kofta curry where kofta stuffing is made from paneer and the kofta itself is made from spinach. Shaam Savera recipe is the original idea of chef Sanjeev Kapoor. You will notice that this “shaam savera recipe” here is a variation from original. I have done variations based on some of my own learnings.
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Bored of usual paneer recipes? Here is something different, something tasty, and still made from paneer. This is Methi Paneer. The taste of this paneer curry will leave you asking for more. The smooth gravy and paneer pieces dipped in this thick sauce (gravy) has one of the amazing taste.
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Pizza paratha recipe – Have you heard of rhymes, “Do you like Broccoli? Yes, I do. Yes, I do. Do you like Icecream? Yes, I do. Yes, I do. Do you like Broccoli Ice-cream? No, I don’t! Yuccky!” . This was the song buzzing in my head when my daughter said she wants to eat pizza for dinner. With focus on health being in my mind, I thought why not make something different this time, so I asked her, “Do you like Pizza?” She said, “yes, I do!”. Then I asked, “Do you like Paratha?”, She replied, “Yes, I do!” Then I said, Do you like “Pizza Paratha?”. She was like…ummm…am not sure. I then said, let’s have a deal, try it out and if you don’t like, won’t ever make it.
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Pulao or Pulav or Pilav, is a rice based dish made usually with Basmati rice mixing with aromatic spices and herbs. There are numerous variants of pulao, such as tava pulao, matar pulao, veg pulao, etc. The one am sharing recipe here is Navratan Pulao, this has generous usage of dry fruits and vegetables.
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