It’s no secret that lentils are your friend, as these are great source of natural protein. Whole masoor dal also known as sabut masoor dal or brown lentils is comfort and simple food. Pair up this dal along with rice, roti, quinoa or even as soup, and you still get the same delicious taste. This masoor dal recipe is vegan (as long as not adding ghee), as well as you can make it gluten free too. This masoor dal recipe is simple and easy to follow.Continue reading “Whole Masoor Dal – Brown Lentils Recipe”
For paneer lovers, Kadai (Kadahi) Paneer (कडाही पनीर) probably will be in top 5 paneer dishes. Kadai paneer recipe is a common north-indian dish recipe, its origin is debated, and is unclear. In any case, it tastes delicious, hence just enjoy 🙂 Kadai paneer is the combination of paneer, onion and colourful bell peppers, in a with spicy tomato based gravy and aromatic spices.Continue reading “Best Kadai Paneer Recipe (Plus Video)”
Love makhni flavours? Bored of usual butter paneer or butter chicken? Or simply can not eat paneer or chicken due to dietary requirements? You have your grounds covered with this “makhni soya chaap“, great buttery flavours, however from the vegan soya chaap. This butter soya chaap contains butter, and cream, hence if you are vegan, swap with vegan butter and cream. This is a makhni soya chaap is a vegetarian recipe, with amazing north-indian flavours, and can be made at home with minimal expertise.Continue reading “Makhni Soya Chaap Recipe – Soya Chaap Butter Masala”
Vegetable Pulao / Veg pulav or Pilaf rice is one of the most common Indian rice dish. Rice and vegetables are first sautéed, along with spices in oil or ghee and then cooked together, and this makes veg pulao. It has got few names such as pilaf, pulav, or pulao.Continue reading “Veg Pulao Recipe – Vegetable Pulao – Pilaf Rice”
Punjabi Masala Arbi is an authentic Indian dish. The unique taste of Arbi infused with Indian spices can salivate anyone. I am a big fan of authentic recipes and I try to reach out to the roots to get the best genuine authentic recipe. This masala arbi (taro root curry) recipe is from my mum’s kitchen.Continue reading “Masala Arbi Recipe – Taro Root Curry”
Veg Manchurian is nothing but vegetable dumplings prepared in an Indo-Chinese style. This recipe of mine is gravy based, but you can try non-gravy version too, in case you are not a big fan of this soupy version. Veg manchurian is made of dumplings made of carrot, cabbage and capsicum primarily.
If you having the dry version, then it is a great starter and when you making this gravy one, it is fabulous as main course. You can serve it with rice or noodles and certainly an instant hit with your guests.Continue reading “Veg Manchurian – How to make Manchurian”