Paneer Rezala Recipe – Traditionally a non-vegetarian dish attributing its origin from Mughlai cusine, however this is a paneer version here. The creamy gravy of yogurt and cashews makes this paneer rezala a rich gravy with mild spice levels.
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Nalli Nihari Recipe – Slow cooked lamb shank in the silky smooth gravy is something to die for. A true meat lover will swear by Nihari. Lamb nihari or Lamb shank curry takes time to cook, however the steps are not complicated, and tastes nothing short of awesome! Best part is that you can make this in Instant pot too, as well as on a normal pot. Mutton or lamb nihari is a true show stopper in any party menu.
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Dahi bhindi aka dahi wali bhindi recipe – This is a gravy based okra curry, here okra is first shallow fried and then cooked in the gravy of and gram flour. The spices in curry makes it mildly spicy and the yogurt makes this curry little tangy, whilst gram flour helps in thickening the curry. You may find this yogurt okra curry somewhat closer to kadhi, however, it tastes different.
Continue reading “Dahi Bhindi – Okra Yogurt Curry Recipe”It’s no secret that lentils are your friend, as these are great source of natural protein. Whole masoor dal also known as sabut masoor dal or brown lentils is comfort and simple food. Pair up this dal along with rice, roti, quinoa or even as soup, and you still get the same delicious taste. This masoor dal recipe is vegan (as long as not adding ghee), as well as you can make it gluten free too. This masoor dal (or brown lentils) recipe is simple and easy to follow.
Continue reading “Whole Masoor Dal – Brown Lentils Recipe”For paneer lovers, Kadai (Kadahi) Paneer (कडाही पनीर) probably will be in top 5 paneer dishes. Kadai paneer recipe is a common north-indian dish recipe, its origin is debated, and is unclear. In any case, it tastes delicious, hence just enjoy 🙂 Kadai paneer is the combination of paneer, onion and colourful bell peppers, in a with spicy tomato based gravy and aromatic spices. Some people also call it Kadai Paneer Masala.
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Love makhni flavours? Bored of usual butter paneer or butter chicken? Or simply can not eat paneer or chicken due to dietary requirements? You have your grounds covered with this “makhni soya chaap“, great buttery flavours, however its vegan. This butter soya chaap contains butter, and cream, hence if you are vegan, swap with vegan butter and cream. This is a soya makhani chaap is a vegetarian recipe, with amazing north-indian flavours, and can be made at home with minimal expertise.
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