A smooth spinach curry topped with goodness of mushrooms, this cozy spinach mushroom curry will delight anyone on the dinning table.
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Category: Main Course
Turmeric Garlic Pilaf Rice
Pulao or Pilaf lover ? Here is delicious twist to your normal pilaf rice that you get from your favourite restaurants. This Pilaf rice has god lovely garlic flavours topped with goodness of Turmeric. To make this pilaf further full of taste, I have added cardamoms, star anise and then the richness offered by Cashews and Raisins. A perfect party pleaser and easy to whip up.
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Pineapple Fried Rice (Thai)
Thai cuisine inspired this pineapple fried rice recipe is a delicious (sweet) twist to normal fried rice. Fried rice is an easy one pot meal packed with flavours. There are numerous versions of fried rice. This particular recipe one is inspired by Thai flavours. Out of numerous recipes you may find on internet, my recipe here focusses on vegetarian version of pineapple fried rice.
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Achari Baingan Recipe
Achari baingan or achari baingan aloo as one may call it, is an aubergine aka eggplant recipe. This recipe is a classic example of how to make aubergine tasty. Baby eggplant is cooked alongside potatoes in pickled spices, yielding this delicious achari baingan masala curry.
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Parsley Kadhi – Kadhi With Twist – Parsley Recipe
Punjabi Kadhi with fragrant and delicious twist of parsley leaves. This kadhi recipe is handy when you love your kadhi still crave for giving your kadhi a makeover. This is a fantastic parsley recipe with Indian flavours. Make this on special occasion on a random day to treat yourself.
Continue reading “Parsley Kadhi – Kadhi With Twist – Parsley Recipe”Panchmel Dal – Panchratna Dal Rajasthani Style
Panchmel dal recipe – Panchmel or panchratna dal, as one may call is a dal from Rajasthan. As the name signifies its flavourful combination of 5 different dals. With the amalgamation of five different lentils, it gets super protein packed.
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Traditional Rajasthani Laal Maas Recipe
Laal Maas Recipe – Red meat curry from the land of Royals, Rajasthan, this laal maas is one such dish that will immediately rank high up in any non-vegetarian lover. This curry has taste on the spicier side and is reddish in color. This red color comes from unique Mathania chillies. Garlic, cardamon, mustard oil and other spices along with meat, gives it a distinct likeable taste.
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Mint Lachha Paratha Recipe – The crispy, peeling and flaky Indian flat bread with layers and consisting of mint flavour champion on any dinning table. Indian flatbread is delicious on its own right, however when its made in the layers and shallow fried, the flavours elevate even further. This layered lachha paratha has dried (or can use fresh mint too), hence also referred as pudina lachha paratha.
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Paneer Rezala Recipe – Traditionally a non-vegetarian dish attributing its origin from Mughlai cusine, however this is a paneer version here. The creamy gravy of yogurt and cashews makes this paneer rezala a rich gravy with mild spice levels.
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Nalli Nihari Recipe In Instant Pot- Mutton Nihari
Nalli Nihari Recipe – Slow cooked lamb shank in the silky smooth gravy is something to die for. A true meat lover will swear by Nihari. Lamb nihari or Lamb shank curry takes time to cook, however the steps are not complicated, and tastes nothing short of awesome! Best part is that you can make this in Instant pot too, as well as on a normal pot. Mutton or lamb nihari is a true show stopper in any party menu.
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