A trifle is a layered dessert which contains custard, cake, fruits, jelly and whipped cream. Recipe of trifle can vary from person to person on how they make, but the basic elements remain the same. Trifle is sponge cake layered together with custard, whipped cream, jelly and fruit. Original version of this english trifle recipe hails from Scotland which includes soaking of sponge cake in sherry / wine, but these days it can be skipped by using simple fruit juice. This English Trifle is the quintessential pudding which has been into existence for a few centuries.
Rose flavoured Coconut Burfi (गुलाब नारियल बर्फी) or Rose Coconut Barfi is an aromatic and delicious variant of Coconut Indian fudge. Being enjoyed by everyone, the flavours of the Rose coconut burfi would satiate everybody’s taste buds for sure irrespective of being senior citizen or a kid. I have previously shared recipes of instant coconut ladoo and fresh coconut burfi, this recipe of rose coconut burfi is another variant of the same, just like graduating to next level and trying something even better than normal coconut burfi.
Badam (बादाम) or Almond Halwa/ Pudding is one yummy dessert which can be made for any festival, be it Holi, Diwali, or just simply when you want to feast something healthy (remember Almond has host of health benefits). To make this halwa, all you need to do is soak almonds, grind to paste and then cook with sugar, ghee (clarified butter) and milk. In case you have vegan choice, you can skip milk and instead of ghee can use other oil alternatives like almond oil. Soaking is what contributes to most of the time, but its really idle time, so if you ignore that soaking time this recipe does not take huge time.
I often hear my fellow friends saying they don’t get time to cook or cooking takes time, and this means dessert is one thing which normally goes out of window. I am sharing this step by step pudding recipe of Lotus seeds, also known as Foxnut seeds which can be made in jiffy. It is more commonly known as “Makhane Ke Kheer” (मखाने की खीर). This is phalahari kheer recipe that suitable for Navratri fasting or vrat or any upwaas, like Mahashivratri. Makhana is healthier than any other cornflake cereals or popcorn, hence I normally roast it and keep it in jar and simply munch it when hungry.
“Lauki ki Kheer” (लौकी की खीर), also known as Bottle Gourd Pudding, Bottle Gourd Pasayam, Doodhi Kheer is a healthy, easy to digest and very refreshing dessert made with bottle gourd. This kheer is mainly made in my house during auspicious Navratri days, when we keep fast and can’t consume the regular rice kheer. It is surprisingly very easy and quick to make. Who says Navratri food needs to be boring? My platter is always full of such tasty food even during Navratri.
Whilst Lauki / Bottle Gourd Kofta curry is my favourite, but this dessert (Kheer) also leads in the things my guests love.
Badam burfi (बादाम बर्फी) recipe or badam katli recipe is one of the delicious sweet filled with goodness of almonds. This recipe of mine is fairly simple and requires primarily Almonds, sugar and ghee. This sweet forms a great gift for festive season like Diwali or Holi. This recipe of mine is traditional recipe, which involves soaking and peeling almonds, and this as fresh as it can get. The key to success here is the soft burfi with right amount of sugar and almonds.