Sooji ka Halwa Recipe | Your Food Fantasy

Sooji Halwa / Semolina Pudding

Call it Sooji ka Halwa“, “Sheera”, “Semolina Pudding”, “Navratri Prasad Halwa”, “Ashtami prasad”, “Jaagran Prasad”, it is one and same thing. Grew up seeing my mom making it every time as Navratri prasad, or as a yummy dessert. When I tried to make same Sooji ka Halwa, in my first attempt, I ended up making a disaster. After a couple of attempts I got the trick on how make perfect sooji halwa, perfectly roasted semolina / sooji, just the right amount of water, sugar and other ingredients. I am hoping that the below “step by step recipe of Sooji Halwa” will help you master the “art of halwa making” as much as I know.

Preparation time: 5 minutes
Cooking time: 20 minutes
Serving: 4 – 5

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Kala Jamun Recipe | Your Food Fantasy by Meenu Gupta

Kala Jamun

Kala Jaam or Kala Jamun (काला जामुन) is an exotic sweet dish served on special occasions being a scrumptious desert very similar to Gulab Jamun. The difference between gulab jamun and kala jaam is the colour and texture. While gulab jamuns are golden colored balls, kala jamun  have a dark color very close to black (with out loosing any flavour) and have a very distinct texture of grainy from inside and somewhat chewy on the surface. 

Below is the  Kala Jamun pictorial recipe depicted step by step.

Preparation time: 15 minutes

Cooking time: 30 minutes

Serving: 20-22 pieces

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Easy Home made Rasmalai Recipe | YourFoodFantasy.com by Meenu Gupta

Easy Rasmalai Recipe

Rasmalai is a bengali dish made with spongy cottage cheese balls, and the word ‘Ras’ indicates the juice that oozes out of these cheese balls. Below is the detailed step by step recipe to make Rasmalai at home.

Whenever I make Rasgulla, I invariably make some Rasmalai too 🙂 You can not evade this delicacy once you have had it once, it is so much tempting.

Preparation Time: 30 mins   

Cooking Time: 30  mins

Serving: 20 pieces

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How to make Gulab Jamuns at home | Your Food Fantasy

Home made Gulab Jamuns

Gulab Jamun (गुलाब जामुन) is the most popular and loved dessert in India. Best described as an Indian version of a donut immersed in a sweet syrup. Below is the step by step pictorial recipe to make “Gulab Jamun” with Khoya / Mawa / Dried Evaporated Milk.

Preparation time: 20 minutes

Cooking Time: 15 minutes

Serving: 15 pieces

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Coconut Barfi | Nariyal Ke Barfi

Fresh Coconut Burfi / Coconut Fudge or fresh Nariyal burfi is a classic and traditional Indian sweet which is prepared during festivals and special occasions. The taste and the juices that emanate from the fresh coconut give the special richness to this delicacy. Whilst this recipe of mine shows step by step how to make it from fresh milk and fresh coconut, you can use desiccated coconut and condensed milk, to get a similar recipe in less that 10 minutes (see my recipe of Coconut Laddo).

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serving: 6-7

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Aata Ladoo | Wheat Flour Ladoo

Atta Ladoo  (गेहूं के आटे के लड्डू) or Wheat Flour laddoo is a round sweet ball made of wheat flour and powdered sugar. Its a rich, sweet snack which is commonly made in every house hold in northern part of India specially in the numbing winters.

Prepration Time: 15 minutes

Cooking Time: 15 minutes

Serving: 16-18 Ladoo

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