Instant Mava - Khoya recipe using Ricotta Cheese| YourFoodFantasy.com

Instant Mawa Recipe – Using Ricotta Cheese

Some of you already know how to make mawa (or khoya) using milk powder. How about making instant mawa using ricotta cheese? Have you tried that? Well even before we go there, lets get to what is mawa and why we need it? For those who are unfamiliar with mawa, it is most common ingredient in most of indian sweets. It is also spelled as khoa, or mava.

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Vegan and Paleo diet Date & Fig Rolls Recipe

Vegan and Date & Fig Rolls

My lovely readers, you have seen all sorts of recipes on this blog and whilst I try to cook healthy, there are few recipes where it yields food which has high calorific content or not suitable for Vegans. Hence I thought I will share something which is more vegan friendly as well as ticks the boxes of those following Paleo diet too.

This is Date and Fig roll, which is a no-cook recipe too.

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Carrot Halwa Recipe | Your Food Fantasy

Gajar Halwa Recipe Gajar Ka Halwa

What image comes to you when you hear the word “Gajar Ka Halwa”Gajar Halwa / गाजर का हलवा or Carrot Pudding is not food, its an emotion, its sentiment, its love. This is probably the most common halwa that one would be familiar with in the Indian subcontinent.

From decades this gajar halwa has ruled heart of millions. Most of people will have story to share linked with this traditional Gajar halwa.

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Rabri or Rabdi Recipe | Your Food Fantasy

Rabri / Rabdi Recipe

Rabdi (रबड़ी) or Rabri  is a popular north Indian dessert made out of milk. It does not require a long list of ingredients to make Rabri, but it simply tastes divine and out of this world. I have sweet memories of this sweet, as its one of my favourite sweet. I have grown seeing my mum make rabdi at home numerous times, and this was one popular dessert at our home anytime a guest used to come for a meal.

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