Tag: yourfoodfantasy

Cabbage Kofta Curry Recipe – Step by Step

Cabbage Kofta Curry Recipe – Kofta, its a ball made up of minced stuffing mixed with spices. In its simplest form Kofta is primarily made of minced meat, however in Indian subcontinent, for the vegetarians, its mainly filled with Paneer or Lauki (Bottle Gourd). There are shrimp and fish koftas too, found mainly in coastal regions of India. Bored of normal veg kofta, I am making this Cabbage Kofta Curry.

Depending on where in world you are, you may find Kofta made as dry balls or can be with gravy (generally served with rice).

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Prawn Fried Rice Recipe | Your Food Fantasy

Easy Prawn Fried Rice recipe

Prawn Fried rice is a meal which can be made jiffy, not much of fuss and guess if you a prawn lover, you will love it. This recipe comes from my partner’s bag. He is the one who loves prawns and lately has passed on the taste to my little one. With two prawn lovers in house now, am out numbered, but still pleased that my family gets to eat what they love. This recipe is an Indian adaptation of Chinese prawn rice.

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ITC Maurya Style Dal Bukhara Recipe

“Dal Bukhara” ( दाल बुखारा ) is a velvety smooth dal in a tomato based gravy. The world famous Bukhara restaurant of ITC Maurya in Delhi serves the best dal Bukhara. Their Dal Bukhara is just ultimate. I had always fancied trying this at ITC Bukhara (from where this dal originated) ever since I learnt about this dal and I got a chance to try this dal in my recent trip to india. I also sneaked this opportunity to learn tips to make dal bukhara recipe from the chef there. Many people misunderstand dal bukhara to dal makhni, these are different dals.

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Baby Corn Masala

Baby corn is one such thing that can gel well with any cuisine, be it Indian, Chinese or anything from West. Baby corn has host of benefits, like it is low in calories, and has less carb when compared with normal corn. Baby corn has large fibre contents, which is good for lowering risk of heart diseases and type 2 diabetes. A 1/2-cup serving offers 4 percent of the daily value for vitamin A and iron, and 2 percent of the daily value for vitamin C. Sharing this Baby Corn Masala, a creamy gravy based recipe, which I would say is derived from my experiment with North Indian Cuisine.

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Bedmi Poori Recipe – बेड़मी पूरी

Bedmi Puri once known only in Agra, Mathura and Aligarh area of India is now much more popular and can be found in larger northern part of India. Bedai Puri aka Bedmi Puri, is a popular Indian street food, which is wheat flour based bread stuffed with spiced lentils and served normally with a spicy potato curry (Aalo ke raseele sabzi).

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Dry Potato Peas Curry | Your Food Fantasy by Meenu Gupta

Dry Pea Potato Curry

Dry Pea Potato Curry / Sookhi Matar Aalo Sabji (आलू मटर की सूखी सब्जी) is a dry dish prepared with potatoes and green peas. Loved by all, it is very simple to prepare and goes well with all Indian bread especially poori and chapati. Best part is that it can be made with minimal fuss and in minutes. This pea-potato curry is made with minimum ingredients, and is very good option for picnic or while travelling in train….oh well I do miss those long train journeys of India. Continue reading below for the detailed step by step pictorial recipe of this simple and yet tasty curry.

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