Punjabi Samosa recipe – Learn how to make best crunchy samosa with yummy flaky surface and delicious filling of green peas and boiled potato.
This samosa has put India on the world map. Worldwide, everyone knows what is a samosa. This samosa has been part of numerous love stories and has touched lives of millions of people in the world. Indian rains and conversations can never complete without spicy hot samosa and a cu of tea.
Continue reading “Punjabi Samosa – Step by Step Recipe”An absolutely common breakfast / snack in northern part of India is this Besan ka Cheela / Chilla (बेसन का चीला). This is traditional Gram flour (Besan) based pancake recipe which is also popularly known as Pudla or Vegetarian Omelette owing to its colour and texture and similarity to Omelette. A gluten-free and vegan savory pancake made from gram flour and veggies, this Besan Chilla is a famous Indian food, mostly served as breakfast.
“Besan Cheela” has lot similarity to Dosa of southern India or pancakes of west (except that besan chilla is not sweet but savoury). During those busy morning hours, this comes pretty handy as a quick breakfast recipe, or when you bored of routine cereals try out this simple recipe, absolutely filling and is ready really quickly.
Continue reading “Besan Cheela – Chilla – Pudla Recipe, Step By Step Guide”Atta ka laddo recipe – Winter brings its own share of joys. For me it also brings memories of my time in India when I would eat numerous things. One of the things which I used to eat in chilly north-indian winters was atta ladoo. These ladoos are considered to bring warmth. I can still recall the delicious taste of these ladoos. I do not make these ladoos very often here in UK, however I do make these on request. Recently a friend of mine requested me to make a batch of fresh atta ladoo for her, then I thought I should share this atta ladoo recipe too.
Continue reading “Atta Ladoo Recipe – Wheat Flour Ladoo”Spinach namak para recipe – Diwali is round the corner and those who know me, know that I love colorful food. I am a huge fan of namak para, so this time around, I have thought of making spinach namak para. Spinach namak para gives a nice twist to the traditional namak para, in terms of color as well as taste. For those less familiar with namak para, consider these as savoury twisters.
Continue reading “Spinach Namak Para Recipe (Step by Step)”An excellent starter or snack would be this tandoori gobi. If you are a gobi / cauliflower lover, its definitely worth trying. Tandoori paneer and chicken are common tandoor based starters. Tandoori gobi (gobhi) is on the same line of cooking. This gobi recipe is must for a gobi lover.
Continue reading “Tandoori Gobi Recipe”Aloo Kachori Recipe – Are your from Indian subcontinent? If yes, are you from northern part of India? If yes, it is an absolute likely hood that you would have heard and ate Aloo Ke Kachori.
Continue reading “Aloo Kachori Recipe- Aloo Ki Kachori”Christmas is round the corner. Where did whole year go? At the beginning of the year I had thought of making a chocolate fudge. However I never got around to write the recipe but before the year ends here is me sharing my easy to make and white chocolate and cranberry fudge.
Continue reading “Quick and Easy White Chocolate and Cranberry Fudge Recipe + Video”Apple Pie Samosa – A sweet samosa recipe – Who does not know about samosa? Originating from Indian subcontinent, samosa has gone all over the world and has morphed into various forms. Whilst for me the original Punjabi samosa remains most favourite, however with kids in house, I have to think of food which is kid friendly too. This apple pie samosa comes handy for the kids.
Continue reading “Apple Pie Samosa recipe (Step by step) + Video”
Its full on apple season in the UK, and with no surprises apples are blooming at peak in September across many households, thanks to good UK weather and that it is common to find apple tree in backyard of many British homes.
Continue reading “Apple and Strawberry Pocket | Parcel Recipe”Raw banana cutlet recipe – Ever since I moved to UK, ability to get spices, vegetables or food that you get in India is somewhat limited. I must admit that there are numerous asian stores (more so in London) where getting such asian grocery is more accessible.
Continue reading “Banana Cutlet – Raw Banana Recipe”