Pakoda Recipe – Am I the only one who dreams about crispy and spicy snack? I translated my craving to these “Stuffed red chilli fritters” or “Mirchi Pakoda | Bhajiya”, when I recently went to grocery store and found these perfect yummy red chillies. Seeing these chillies, I got immediately tempted and bought them, only to translate these into a scrumptious snack for my evening tea.
Continue reading “Mirchi Pakoda | Mirchi Pakora Recipe – Step By Step”Category: Snacks
Shami Kebab Recipe – Chicken Kebab
Shami Kebab Recipe – Be it holy month of Ramzan or not, Kebabs are super hit any day. Talking of Kebabs, discussion can never end with out bringing Shami Chicken Kebab (शामी कबाब) into the mix.
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Not everyday you wish to eat curry, pizza or pasta, and I love experimenting with my food. I make numerous varieties of sandwiches and way to make all of these is largely same, only the stuffing varies. Sometimes I make cold sandwiches, but I am rather a person who likes eating hot food and hence I go for grilled sandwiches.
Continue reading “Sun-dried tomato and Mozzarella grilled sandwich”Vegetable Hakka Noodles
Call it “Hakka Noodles” or “Chinese Noodles” with Indian twist, it means same for me. One of my all time favourite dish. If go to any buffet or any place where these noodles are in menu, I will never be able to say no, such a big fan 😀
Continue reading “Vegetable Hakka Noodles”Roasted Makhana – Foxnut / Lotus Seeds Recipe
Makhana, also called lotus seeds or fox nuts, is grown in the stagnant water of wetlands, tanks, ponds lakes and ditches. Popular as an ingredient for fasting food, it has immense health benefits too. It is a great snack and at any day roasted makhana will beat popcorn as substitute.
Continue reading “Roasted Makhana – Foxnut / Lotus Seeds Recipe”Cheesy Mushroom Bruschetta Recipe
About 2 years ago I posted recipe for bruschetta con funghi, one of pizza express delicacies. Inspired by same, I had tried bruschetta bread with toppings of mushroom and cheese, and I made this again one of those “ready in minutes” starter. This “cheesy mushroom bruschetta” is really simple to make and you can certainly earn brownie points from your guests, as it tastes simply superb! Thanks to the crunchy crust and cheesy topping, it tastes like mine pizza.
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Black chana chaat recipe – Chickpea chat or Chana chaat is a popular street food, especially in northern part of India. You can make this with white chickpeas or fresh green chickpeas, or black chickpeas. I am using these black chickpeas only for one reason, that I like it these black chickpeas 😀
Soak chana overnight, and then you can get this protein rich snack ready in minutes. I still remember my childhood days when my mom used to give overnight soaked chickpeas to me and my brother in morning, thanks to its protein content.
Continue reading “Black Chana Chaat | Black Chickpea Chaat recipe”Masala Papad – Poppadom Recipe – Step by Step
Masala Papad Poppadom Recipe – How many times you have got papad / poppadam as condiment in a restaurant? A few times, I think the answer would be if you have visited an authentic Indian restaurant. Most of the Indian restaurants will serve papad or poppadum aka papadum as condiment with chutneys. But have you tried masala papad? Masala papad or poppadom is crispy papad fried in oil, topped with onion, tomatoes, coriander leaves, chillies and spices primarily.
Continue reading “Masala Papad – Poppadom Recipe – Step by Step”Corn On The Cob Recipe
Have you been to Nandos? Though mostly known for its peri peri lip smacking chicken recipes. It is one of my favourite food joint too. I like the veg options there, whilst my family feasts on chicken. Immaterial of what we eat as main course, whole family loves Nandos corn on the cobs. This led me to explore (and experiment) doing something similar and make nandos style corn on the cobs.
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If you love sea food, chances are high that you will love prawns too. Prawns have a distinct taste and fabulous source of protein. Though I am a vegetarian, I love seeing my partner enjoy his food, and he loves his non-veg. This makes me give all sort of suggestion to my partner to try out various non-vegetarian recipes. It seems his Prawn capsicum recipe was hit between his friends and hence I suggested this time that he tries out prawn skewers. This recipe does not require oven, but if you wish you can use oven (check recipe notes at the bottom of this recipe).
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