Chicken Liver fry or tawa kaleji fry is simple way to cook chicken, lamb or mutton liver using some simple spices on a flat pan. This process of cooking yields a dry dish which can be used as a side dish or can be consumed with naan bread. Here today am sharing this simple and quick spicy chicken liver fry recipe. It is also referred as chicken liver masala.
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Mutton Dum Biryani Recipe
Non-vegetarian food in India (or Indian Cuisine) is incomplete with out Biryani. Lamb or mutton dum biryani tops the list of a biryani lover. To explore the true taste of biryani, you need to go to the roots and discover real meaning of biryani. In a true Dum Biryani rice is cooked in layers of meat, along with spices on a low heat by sealing the lid.
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Ginger Garlic Prawn Curry Recipe
If you are a seafood lover, chances are that you will like prawns too and if you like prawns that its given that you will relish this ginger garlic based prawn curry, which is really easy to cook. Recently my partner bought prawns to cook at home (he loves king / tiger prawns) and asked me to suggest a recipe. He had recently made Prawn Skewers and this time he said he want to make some gravy based thing. I had been having a few busy weeks and hence I suggested this easy to cook recipe of “ginger garlic prawn curry” for him to try.
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Prawn Skewers Recipe
If you love sea food, chances are high that you will love prawns too. Prawns have a distinct taste and fabulous source of protein. Though I am a vegetarian, I love seeing my partner enjoy his food, and he loves his non-veg. This makes me give all sort of suggestion to my partner to try out various non-vegetarian recipes. It seems his Prawn capsicum recipe was hit between his friends and hence I suggested this time that he tries out prawn skewers. This recipe does not require oven, but if you wish you can use oven (check recipe notes at the bottom of this recipe).
Continue reading “Prawn Skewers Recipe”Angara Chicken Tangdi | Fiery Chicken Leg Recipe
Secret of a chicken recipe is in its marination, this Angara Tangdi Chicken or Spicy Fiery Chicken Leg recipe of mine is simple however it yields scrumptious chicke. A chicken lover will never be able to say “No” to this angara chicken. The success of this recipe is in its marination. It is absolutely necessary that the marination goes into the core of chicken. A good marinated chicken, once cooked, oozes taste in each bite. As they say there is science in everything, same applies to cooking. It is the combination of spices which gels so well with raw chicken when kept for hours to yield the mouth watering taste.
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Tandoori Chicken Recipe
When you can make restaurant style Tandoori Chicken yourself, why you need takeaway? The key to this recipe is marination. Marinade this chicken over night and enjoy the flavour in the depth of this tender chicken. Tandoori chicken is one of the world famous tandoori recipe which has its roots from the Mughalai cuisine.
Ideally you need a Tandoor to prepare this, but I have made this in Oven, and this is what my recipe is, to make tandoori chicken in an oven, in the comfort of your home. I have served this Tandoori Chicken multiple times and have been a huge hit between my guests. Sharing my “step by step recipe of tandoori chicken” below, give it a go and you will forget the takeaways.
Preparation time: 10 minutes
Marination time: Minimum 4 hours (Ideal over night)
Cook time: 25-30 minute
Serving: 7-8
Prawn Capsicum Curry
What do you do when you are craving for Prawns and want a quick finger licking food? You simply make “Prawn Capsicum Curry” 🙂 This recipe of mine focuses on making a simple non-vegetarian curry without much fuss. All you need is “Prawn and Capsicum“, rest ingredients are something you will find in your kitchen. Capsicum goes pretty well with Prawns and add its flavour over prawns, which makes this dish super delicious. This recipe does not involve any marination. So here is my step by step pictorial recipe to make Prawn Capsicum Curry.
Preparation time: 5 minutes
Cooking time: 20 minutes
Serving: 3
Spinach Chicken Curry
Chicken lovers love chicken whichever way it comes 🙂 So thought why not I try something that is packed with protein, and did a happy marriage of “Spinach” and “Chicken”. Spinach is high in niacin and zinc, as well as protein, fiber, vitamins A, C, E and K, thiamin, vitamin B6, folate, calcium, iron, magnesium, phosphorus, potassium, copper, and manganese. Chicken is brilliant source of Protein.
This step by step recipe of “spinach chicken curry” (पालक चिकन रेसीपी) is hugely simply and easy to make, no marination, ready in about half an hour.
Preparation time: 10 minutes
Cooking time: 20 minutes
Serving: 4
Handi Gosht – Lamb Stew Recipe
“Handi Ghost” (हांड़ी गोश्त) is Lamb stew or mutton stew, cooked in Handi. Handi is a deep and narrow-mouthed cooking utensil used in Indian subcontinent, normally this is an earthen pot, but can be made of metal. In an ideal set up “gosht” should be cooked in the earthen pot, that offers an absolutely unique flavour, however I have cooked it a metal “handi”, the unique shape of “handi” offers the perfect mechanism on how the heat gets distributed on to the contents while cooking. You may try this in any normal pan, but if you have handi or can get it, try in that. This is awesome non-vegetarian recipe that I have learnt from the authentic traditional cooks living in village, where cooking in “handi” is norm of life. This way you now know “how to make handi gosht” 🙂
Continue reading “Handi Gosht – Lamb Stew Recipe”Achari Gosht Recipe / Achari Mutton
Achar or Achari Gosht / Achari Mutton (अचारी गोश्त) is a wonderful, pretty simple yet absolutely ravishing recipe which hails from Awadhi cuisine of Uttar Pradesh . Achari Gosht got its name due to the presence of Achari / pickled flavours into it. It is cooked in Mustard oil with onion seeds, mustard seeds, fennel and fenugreek seeds, and all these are key ingredients for any kind of pickle.
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