Vrat wali aloo Sabzi (Simple Potato curry with out garlic or onion) is simple and delicious and is ready is minutes. This curry / sabzi is consumed mostly during the days when one observing fast and restricts from consuming garlic or onion. This “Falahari” sabzi goes well with Kuttu ke poori (Buckwheat flour puffed bread).
You will be surprised to see how easy is this to cook and is fuss free. This recipe shows how our ancestors used to cook with minimal ingredients and food still used to be scrumptious. I do not know the date and origin of this recipe, however based on what I heard from my grand mother, this recipe has been into existence for ages.
I have compiled a full page where you can find bunch of recipes that you can eat whilst fasting, be it during Navratri, Ekadashi, or any other such Indian festival, click here to see all such recipes in detail.
Print Recipe From YourFoodFantasy
Step by Step Vrat Wali Rasele Aloo Ki Sabzi / Fasting Special Potato Recipe