Navratra Food | Sabudana Kheer | Sago Pudding | Your Food Fantasy

Sabodana Kheer/ Sago Pudding

Sabudana kheer is another addition to the fasting desserts menu, as its generally prepared during Navratri / Fasting. As name indicates this traditional Indian sweet is made from small size sago pearls (I love calling them pearls, don’t they look cute? ). This creamy smooth kheer is easy to make and digests easily. 

Enjoy this hot or cold 🙂

Preparation time: 10 minutes

Cooking time : 25-30 minute

Serving : 3-4 

Sabudana Kheer | Navratri Food |
Sabudana Kheer
Sabudana Kheer Recipe |
Sabudana Kheer Recipe



  1. Sabudana or tapioca seeds – 1/2 cup
  2. Full fat Milk – 3 cup
  3. Sugar – 2.5 tablespoon or as per you taste
  4. Cardamom powder – 1/4 teaspoon
  5. Chopped nuts(cashews,almonds) – 1 tablespoon
  6. Raisins- 1/2 tablespoon


How to make Sabudana kheer | Your Food Fantasy
Sabudana Kheer | Sago Pudding
  • Wash and Soak the sabudana pearls in little water for 4-5 hours.
  • Take milk in  a thick bottomed pan and put it for boil.

Sabudana kheer prepration

  • After first boil add Sabudana seeds to it and cover the lid and simmer the flame. Cook it for 15 minutes over slow flame and stir in between. Now add sugar and cardamom powder and cook for 8-10 minutes.

Sabudana kheer prepration at yourfoodfantasy

  • Switch off the flame and add nuts and raisins.

sabudana kheer prepration yourfoodfantasy

  • Serve this hot or cold 🙂
Sabudana Kheer Recipe | Your Food Fantasy by Meenu Gupta
Sabudana Kheer

Key Notes:

• Sabudana in kheer appears transparent pearls when fully cooked. 

• This Kheer becomes thick after cooling, so take care of your desired consistency when cooking.

Will love to hear your comments, questions and suggestions

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