sabudana kheer recipe at your food fantasy by meenu gupta

Sabodana Kheer/ Sago Pudding

Sabudana kheer is another addition to the fasting desserts menu. This creamy smooth kheer is easy to make and digests easily. To make this kheer all you would need is:

  1. Sabudana or tapioca seeds – 1/2 cup
  2. Full fat Milk – 3 cup
  3. Sugar – 2.5 tablespoon or as per you taste
  4. Cardamom powder – 1/4 teaspoon
  5. Chopped nuts(cashews,almonds) – 1 tablespoon
  6. Raisins- 1/2 tablespoon

Preparation time: 10 minutes

Cooking time : 25-30 minute

Serving : 3-4 


  • Wash and Soak the sabudana pearls in little water for 4-5 hours.
  • Take milk in  a thick bottomed pan and put it for boil.

Sabudana kheer prepration

  • After first boil add Sabudana seeds to it and cover the lid and simmer the flame. Cook it for 15 minutes over slow flame and stir in between. Now add sugar and cardamom powder and cook for 8-10 minutes.

Sabudana kheer prepration at yourfoodfantasy

  • Switch off the flame and add nuts and raisins.

sabudana kheer prepration yourfoodfantasy

  • Serve this hot or cold 🙂


• Sabudana in kheer appears transparent pearls when fully cooked. 

• This Kheer becomes thick after cooling, so take care of your desired consistency when cooking.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s