Step by Step Vrat Wali Rasele Aloo Ki Sabzi / Fasting Special Potato Recipe
Fasting Special Potato Curry with no onion and no garlic, yet so delicious.
Ingredients
- 3 Boiled Potatoes Medium Size
- 2 Green chillies Finely Chopped
- 1/2 Teaspoon Cumin Seeds
- 1 Teaspoon Rock Salt
- 1/2 Teaspoon Black pepper powder
- 1 Teaspoon Lemon Juice
- 2 Tablespoon Fresh Coriander Leaves Chopped - For Garnishing and added flavour
- 1 Tablespoon Oil
Instructions
- Mash the boiled potatoes properly. Do you not mash it like mash potatoes.
- Heat oil in a pan / kadhai on medium flame. Add Cumin seeds and once they crackle add chopped chillies, salt and pepper powder to it and sauté for a minute.
- Add boiled potatoes and mix well.
- Now, add 1.5 cup of water and let it cook till you get the desired consistency of gravy.
- Switch off the flame and add lemon juice and chopped coriander leaves.
Notes
- You can adjust the level of spice as per your taste. As I eat salt and spices only once a day during fasts, so I feel like to eat little more spicy.
- Using Desi ghee/clarified butter in place of oil will make your sabzi taste much more good.
- You can adjust the amount of water depending how thin or thick you want your gravy to be.
Nutrition
Nutrition Facts
Step by Step Vrat Wali Rasele Aloo Ki Sabzi / Fasting Special Potato Recipe
Amount Per Serving
Calories 120
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 227mg10%
Potassium 346mg10%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.