Prawn Fried rice is a meal which can be made jiffy, not much of fuss and guess if you a prawn lover, you will love it. This recipe comes from my partner’s bag. He is the one who loves prawns and lately has passed on the taste to my little one. With two prawn lovers in house now, am out numbered, but still pleased that my family gets to eat what they love. This recipe is an Indian adaptation of Chinese prawn rice.
The procedure to make these scrumptious prawn fried rice is real simple. Steps include boiling rice till they are 90% done and then frying along side prawns, soy sauce and vegetables of your choice. In this recipe have used spring onions.
Recipe of this prawn fried rice is fairly similar to egg fried rice. For that matter, in this prawn fried rice, eggs have been used as well. You can skip adding egg, however I believe adding eggs give a nice distinct taste to rice.
If you like prawns, you may like to explore these easy prawn recipes too: