Cheesy Mushroom Broccoli Recipe

My daughter is a is cheese fan and I am not averse to it either. I love mushrooms and we, as a family love broccoli too. With these things in my mind, I always wanted to try out something like a french or italian cuisine and which led me to experiment. I have earlier mentioned that I love bruschetta con fughi.

So I decided to make something on those lines. If am honest, I am not sure how anyone else will feel about this recipe, but I loved the end product so did my family (and the guest who was my guinea pig) 😀

Cheesy Mushroom Broccoli Recipe | Your Food Fantasy
Cheesy Mushroom Broccoli Recipe | Your Food Fantasy

This recipe in my view works best for starter. This cheesy broccoli recipe is not only incredibly simple, it is surprisingly easy too.

All you need is a bunch of ingredients and 20 mins to hand, and you have a tasty dish ready.

The key ingredients are Mushroom, Broccoli, Cheese and double cream. There is no need for oven and you can make it on normal gas/ electric hob/ burner.

In case you like broccoli, you may like to try my recipe of Broccoli paratha (an Indian recipe). Likewise if you like mushrooms, try some of my Indian recipes based on mushroom like, Mushroom Tikka masala or Mushroom Pea Curry.

You can serve this with bread / bruschetta on side or you can even pour this on a bread, key is to serve piping hot.

You could try to have this a meal on its own by adding cherry tomatoes, and olives on the side.

In case you are non-vegetarian you can replace (or top up) veggies with chicken or a salmon fillet. I guess there are a few ways you can play with this recipe.

Let me give a detailed version of this cheesy broccoli mushroom recipe.

Cheesy Mushroom Brroccoli Starter Recipe | Your Food Fantasy

Cheese Rich Mushroom Broccoli and Asparagus

Meenu Gupta
A perfect starter for someone who loves mushroom and broccoli, this cheesy mushroom broccoli. Ready in 20 mins and tastes divine.
5 from 2 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Multi-National
Servings 4 Portions
Calories 310 kcal


  • 200 Grams Button Mushrooms
  • 100 Grams Asparagus Optional
  • 200 Grams Broccoli
  • 1 White Onion Chopped
  • 1/2 Cup Double Cream / Full Cream
  • 4 Tablespoon Mozzarella Cheese
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Black pepper powder
  • 1.5 Tablespoon Oil


  • First of all wash the vegetables and cut mushrooms into halves, asparagus into 3 pieces and broccoli into florets.
  • Now heat a pan over medium heat and add oil to it. Once it’s warm, Add onions, broccoli, asparagus and mushroom and sauté for 5 minutes.
    Broccoli Asparagus Mushroom Being Sauteed
  • Now add cream, cheese, salt and pepper. Add 4 tablespoon water, mix it well and bring it to boil on medium heat.
  • Switch off the flame and enjoy it hot with bread or bruschetta.
    Cheesy Mushroom Broccoli |


  • You can replace mozzarella cheese with cheddar cheese.
  • If you are a cheese lover then, you can garnish it with little grated Parmesan cheese too.
  • You can add Asparagus too to this recipe.


Nutrition Facts
Cheese Rich Mushroom Broccoli and Asparagus
Amount Per Serving
Calories 310 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 10g63%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 12mg4%
Sodium 415mg18%
Potassium 734mg21%
Carbohydrates 26g9%
Fiber 9g38%
Sugar 4g4%
Protein 10g20%
Vitamin A 602IU12%
Vitamin C 58mg70%
Calcium 121mg12%
Iron 41mg228%
* Percent Daily Values are based on a 2000 calorie diet.
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Cheesy Mushroom Broccoli | Your Food Fantasy
Cheesy Mushroom Broccoli | Your Food Fantasy

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