Instant Mawa Recipe – Using Ricotta Cheese

Some of you already know how to make mawa (or khoya) using milk powder. How about making instant mawa using ricotta cheese? Have you tried that? Well even before we go there, lets get to what is mawa and why we need it? For those who are unfamiliar with mawa, it is most common ingredient in most of indian sweets. It is also spelled as khoa, or mava.

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Ghee Roast Tandoori Chicken Recipe – Tandoori Ghee Roast Chicken

Best Chicken Ghee Roast Recipe – Are you a mum like me? Do you have young kids? One of the biggest challenge that you may have faced (as much as I do), is cooking food. Normally if you making any Indian curry, making the curry paste takes half of the time in cooking. Life gets much better if you have a ready to use paste. I have made this tandoori chicken using tandoori paste, which I keep ready. Read on for finding out how to make tandoori paste and how to make ghee roast tandoori chicken.

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Vegan and Date & Fig Rolls Recipe

Date and Fig rolls : My lovely readers, you have seen all sorts of recipes on this blog. Whilst I try to cook healthy, there are few recipes where it yields food which has high calorific content or not suitable for Vegans. Hence, I thought I will share something which is more vegan friendly as well as ticks the boxes of those following Paleo diet too. This is Date and Fig roll, are perfect energy balls, which is a no-cook recipe too.

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Easy and Authentic Guacamole recipe

Chunky Guacamole Recipe

For all of you who have been regular reader of my blog, I have got something common, healthy and yet tasty recipe this time. It is my latest obsession, and this is “Guacamole”, made out of Avocado, which is full of benefits.

Off late, I make this Guacamole so frequently that its always in my fridge. Reasons why I am obsessed? Guacamole is suitable for vegetarians like me, it is tasty and acts as dips or spread on my bread or wrap, or eat it with my munchies like nachos.

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Cheesy Mushroom Broccoli Recipe

My daughter is a is cheese fan and I am not averse to it either. I love mushrooms and we, as a family love broccoli too. With these things in my mind, I always wanted to try out something like a french or italian cuisine and which led me to experiment. I have earlier mentioned that I love bruschetta con fughi.

So I decided to make something on those lines. If am honest, I am not sure how anyone else will feel about this recipe, but I loved the end product so did my family (and the guest who was my guinea pig) 😀

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Asparagus Salmon Foil Bake | Your Food Fantasy

Asparagus Salmon Foil Bake recipe

It is not possible everyday that you have elaborate time to do detailed cooking, especially if its a family of working couple, during weekdays it is sometimes barely possible to spend more than 30 mins in kitchen. What do you do then? Eat ready made meals? Eat left overs? Eat junk? Eat cereals? May be all of these! This “Asparagus Salmon Foil bake”, is an answer to these problems. It is quick to make, contains goodness of Asparagus and Salmon (packed with Protein!) and still super scrumptious.

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Honey Garlic Prawns Recipe

Not all the days are when you have luxury of time to hand to do elaborate cooking and at that time all you wish is quick recipe, but you do not wish to eat that million calories Pizza from a take away, nor you wish to survive on sandwich. Here comes this handy “honey garlic prawns”, which offers goodness of prawns and is ready in less than 20 mins. Serve with plain steamed rice or with bread of your choice.

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South Indian Style Coconut Chutney | YourFoodFantasy.com

South indian style Coconut Chutney Recipe

Coconut chutney recipe – When was the last time you visited an authentic south indian restaurant? If you have been there, yo will find a coconut based chutney served normally along side dosa, idli, etc. Being a north-indian (read bought up in sleepy town), I was less exposed to all south-indian cuisine, so when I got to Delhi (thankfully has got some decent south-indian food serving restaurants), I not only familiarised with scrumptious south-indian taste, I learnt lot more about south-indian cuisine.

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