Baby corn is one such thing that can gel well with any cuisine, be it Indian, Chinese or anything from West. Baby corn has host of benefits, like it is low in calories, and has less carb when compared with normal corn. Baby corn has large fibre contents, which is good for lowering risk of heart diseases and type 2 diabetes. A 1/2-cup serving offers 4 percent of the daily value for vitamin A and iron, and 2 percent of the daily value for vitamin C. Sharing this Baby Corn Masala, a creamy gravy based recipe, which I would say is derived from my experiment with North Indian Cuisine.
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Besan Ladoo Recipe – Indian Sweet
Festivals can never be complete without sweets. “Besan Ladoo” (बेसन लड्डू) is one such sweet with a unique place in sweets. The roasted aroma of gram flour with ghee, tossed in coriander powder leaves a long lasting flavour in mouth. I simply love this ladoo and is mostly available in my kitchen cupboard round the year. This besan ladoo recipe is simple to follow. I have been using it for more than a decade now. Therefore, it’s foolproof.
People often prefer cookies in snacks. However, I prefer this besan ladoo. If it’s a festival like Diwali or Holi, rest assured you will be greeted by these ladoos. They are absolutely mouth-watering when you visit me.
Continue reading “Besan Ladoo Recipe – Indian Sweet”Makhana Kheer | Lotus or Foxnut Seeds Pudding
Makhana Kheer Recipe – I often hear my fellow friends saying they don’t get time to cook or cooking takes time, and this means dessert is one thing which normally goes out of window. I am sharing this step by step pudding recipe of Lotus seeds, also known as Foxnut seeds which can be made in jiffy. It is more commonly known as “Makhane Ke Kheer” (मखाने की खीर).
Continue reading “Makhana Kheer | Lotus or Foxnut Seeds Pudding”Kuttu Ka Dosa
Who says that vrat ka khana (Fasting food) is either boring or laden with Oil. “Kuttu ka dosa” or “Falahari Dosa” or “Vrat ka dosa” is a great option for those who want to avoid eating Kuttu in fried pooris (puffed indian bread) or pakoris.
These Buckwheat Crepes / Pancakes are instant and gluten-free. As the recipe doesn’t require any soaking and grinding, they require very less time and effort, and all this comes with no compromise on tastes. This recipe produces a crisp buckwheat dosa, and the filling is made of potatoes. It is a good source of protein, iron, zinc.
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Handi Gosht – Lamb Stew Recipe
“Handi Ghost” (हांड़ी गोश्त) is Lamb stew or mutton stew, cooked in Handi. Handi is a deep and narrow-mouthed cooking utensil used in Indian subcontinent, normally this is an earthen pot, but can be made of metal. In an ideal set up “gosht” should be cooked in the earthen pot, that offers an absolutely unique flavour, however I have cooked it a metal “handi”, the unique shape of “handi” offers the perfect mechanism on how the heat gets distributed on to the contents while cooking. You may try this in any normal pan, but if you have handi or can get it, try in that. This is awesome non-vegetarian recipe that I have learnt from the authentic traditional cooks living in village, where cooking in “handi” is norm of life. This way you now know “how to make handi gosht” 🙂
Continue reading “Handi Gosht – Lamb Stew Recipe”Easy Eggless Rasmalai Recipe (Step By Step)
Learn how to make Rasmalai at home with this step-by-step eggless recipe. This guide covers everything from making fresh paneer (chenna) to preparing soft patties and creamy rabri. First, curdle the milk to create paneer. Knead the paneer into smooth patties. Then, cook them in sugar syrup until they double in size. Then, prepare a rich rabri by reducing milk. Infuse it with saffron and sweeten it with sugar syrup for enhanced flavor. Layer the patties with chilled rabri. Garnish with chopped almonds and pistachios for a perfect finish. This Rasmalai recipe is simple yet indulgent, ideal for festive occasions or special treats!
Gemista Recipe (Greek Stuffed Tomatoes and peppers with rice)
Gemista Recipe – Just a few weeks ago, I got a chance to explore the most beautiful Greek island Santorini. Fortunately, it was possible thanks to my loving Husband. Famous for its infrastructure, I found that island amazingly beautiful and offered some best option in terms of food.
Normally in Europe, being vegetarian I get less options of having some great vegetarian food. However, this greek island offered me some great dishes. You can find some of the most common dishes in every Greek restaurant. These include Greek salad with feta cheese, Fava, and Gemista.
I tried all the three (feta cheese, fava and gemista) and liked Gemista very much. I had gemista in two different restaurants and both were superb!
Continue reading “Gemista Recipe (Greek Stuffed Tomatoes and peppers with rice)”Chicken Dum Biryani Recipe – Hyderabad Dum Biryani
This Chicken Dum Biryani recipe offers a symphony of flavors and textures. It features tender chicken marinated in a medley of aromatic spices. The dish includes saffron-infused basmati rice and utilizes the authentic dum cooking technique. Layered with fried onions, fresh herbs, and vibrant rice, this biryani is an irresistible blend of tradition and indulgence. Perfect for family dinners or special occasions, this dish combines authentic taste with a colorful presentation. Discover how to recreate this restaurant-style delight in your kitchen and wow everyone at the table!