Paneer Butter masala recipe – Paneer lover? If so, you must have heard and ate Paneer Butter Masala (पनीर बटर मसाला), also known as Paneer Makhni. As a kid, only paneer dish I knew (about eating) was PBM, and this used to be my favourite. Those were the days when eating paneer was a luxury for me, however paneer still remains top favourite for many.
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Beetroot Paneer Curry Recipe
Beetroot Paneer Curry Recipe – Beetroot is one healthy vegetable, and I learnt about it long back, however I always wondered how to bring it to best use. I normally use beetroot in salad, and juice. I have also used beetroot in soups, pickles and smoothies. This time around I am sharing something new, this is “beetroot paneer recipe“. It is evident that a majority of people love paneer hence I decided to create this rich gravy based curry.
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Achari Paneer Recipe
My love for Achaar (Pickle) is probably as old as I can cast my memory. Those were the days when growing up in a middle class house hold, that too in a sleepy city in 80’s, when treating having paneer in a meal used to be an event. To make the daily meal more enticing ‘Pickles’ were the best friend. With time I got exposure to new things, and one such thing was variety of food. But, how could I forget my good old friend pickle? That led me to culinary expedition and I found “Achari Paneer”, which is best of both worlds of Pickle and Paneer.
Achari Paneer is a spicy, tantalising paneer curry liked by many and it got its name owing to the presence of spices which are generally used in making pickles / Achaar.
Prepration time: 10 minutes
Cooking Time: 20 minutes
Serving: 4
paneer bhurji recipe
How many times it has happened with you that either you do not have nicely shaped / cubes of paneer or you do not elaborate set up (or time) of making ravishing paneer dish?
Paneer bhurji (पनीर भुर्जी) is a delightful and spicy paneer dish which is quick and easy to make with ingredients that you will normally have in your kitchen. Paneer bhurji is made from crumbled paneer simmered in spicy tomato gravy. It tastes great with roti, paratha or even you can have it with a regular toast bread. It also makes a good stuffing for dosa and vegetable frankie / kathi rolls. Normally I make Paneer Bhurji from my home made paneer, which is left after cutting portions for other paneer dishes.
You can find its few variants, some are dry paneer bhurji, some with gravy, some with or with out onion. The following step by step recipe is for dry version using onion, however by all means it can be made with out onion. It is one side dish that you will find easily on an indian dhaba.
Preparation time : 5 minutes
Cooking time : 15 minutes
Serving : 4
How to make Paneer / Cottage-cheese
There is no rocket science involved in making Paneer (Cottage Cheese) at home. I have been making Paneer at home from years and have seen and learnt from my mother. Below is the simple recipe which shows how to make paneer cubes at home in simple steps, using only 2 ingredients.
Most store bought paneer contain additives which may not be best for health, this recipe below is natural and produces paneer which is softer, healthier and importantly fresh.
Preparation time: 1.5 hour
Cooking time: 15 minutes
Serving: Around 350-400 grams
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Paneer Puff Patties
When you crave for something crispy on surface and filled with some mouthwatering stuffing you will immediately relate to “Puff Patties” as these are crispy, flaky savoury snack usually relished with a cup of hot tea/coffee in the evening.
Here is my recipe for making this much loved puffed patty with the filling of paneer, aka Paneer Puff Patties, some call this as Paneer pastry as well.
Preparation time: 20 minutes
Cooking time: 30 minutes
Serving: 6
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Masala Paneer
Masala paneer (पनीर मसाला) is a simple way of cooking paneer with different spices to make a great side dish for your lunch or dinner. This is quick and easy to make and definitely can satisfy your taste buds.
Preparation time : 15 minutes
Cooking time : 20 minutes
Servings : 4-5
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Chilli paneer (चिल्ली पनीर) tops the list when it comes to cook an Indo-Chinese dish. Chilli Paneer is a scrumptious recipe where Paneer or Indian cottage cheese is coated with a batter (corn flour being prime ingredient) and shallow fried until crisp. These paneer pieces are then tossed in a spicy sauce mixture, along with bell peppers. I am excited to share my restaurant style Chilli Paneer recipe to try at home today.
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Amaranth flour Patty – Rajgira Paneer Tikki
Amaranth (commonly known as chaulai) flour Patty or Tikki is something, which you can make on those fasting days when you are in no mood for extended cooking. These can be made in jiffy and can easily satiate your taste buds.
Preparation time: 15 minutes Cooking time: 10 minutes Serving: 3-4
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