Fresh Rose Flavour Coconut Burfi Recipe|

Rose Flavoured Coconut Burfi Recipe

Rose flavoured Coconut Burfi (गुलाब नारियल बर्फी) or Rose Coconut Barfi is an aromatic and delicious variant of Coconut Indian fudge. Being enjoyed by everyone, the flavours of the Rose coconut burfi would satiate everybody’s taste buds for sure irrespective of being senior citizen or a kid. I have previously shared recipes of instant coconut ladoo and fresh coconut burfi, this recipe of rose coconut burfi is another variant of the same, just like graduating to next level and trying something even better than normal coconut burfi.

Rose Coconut Burfi Recipe | Your Food Fantasy

Rose Coconut Burfi Recipe | Your Food Fantasy

Some of you may find it even suitable to eat whilst fasting. I leave the choice entirely with you to decide if its suitable based on ingredients listed below.

Surprisingly it is relatively easier to make this coconut burfi, effort required if any is only in grating / scraping coconut. I will recommend using a good scrapper to save time and keeping your hands safe. I have used fresh coconut here, but feel free to use desiccated coconut, only thing is that the taste offered by fresh coconut will be any day better than desiccated coconut version.

Rose Coconut Burfi Recipe | Indian Sweet Recipe |

Lets get to the detailed step by step recipe of rose flavoured coconut burfi.

Rose Coconut Burfi Recipe | Indian Sweet Recipe | by Meenu Gupta

Rose Flavoured Coconut Burfi Recipe

Traditional coconut barfi with a trist of rose flavour. Easy to make and loved by all.

5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine Indian
Servings 6 Portions
Calories 748 kcal


  • 2 Cups Fresh Scrapped Coconut
  • 2 Tablespoon Ghee / Clarified Butter
  • 1 Teaspoon Ghee / Clarified Butter
  • 1/2 Cup Condensed Milk
  • 3 Tablespoon Sugar
  • 3 Tablespoon Rose Syrup
  • 1/4 Cup Milk
  • Few Drops Pink Food Colour
  • Edible Silver Leaf For Garnishing
  • Chopped Almonds and Pistachios For Garnishing


  • First of all, in a non stick pan, heat 2 tablespoon of Desi Ghee / clarified butter and add scraped coconut and sauté for 5 minutes.
    Fresh Coconut Burfi Recipe | Your Food Fantasy
  • Now add milk and sauté again for a minute. Add condensed milk, sugar, rose syrup and pink food colour and sauté till all the liquid evaporates and the mixture starts to stick together.
  • Grease an aluminium tray with 1 teaspoon of Desi ghee. Spread the coconut mixture evenly and allow to set. Once it’s lukewarm, Stick the silver vark and spread Chopped Almonds and pistachios.
  • Let it cool completely and then cut into wedges, transfer onto a serving plate and serve.
    Rose Coconut Burfi | Indian Sweet Recipe | Your Food Fantasy by Meenu Gupta


  • You can add few drops of Rose water to make them extra fragrant.
  • You can use desiccated coconut too.  In such case just increase the amount of milk in the recipe if you use the same.
  • You can skip using Condensed milk and increase the quantity of sugar as per your taste.


Nutrition Facts
Rose Flavoured Coconut Burfi Recipe
Amount Per Serving
Calories 748 Calories from Fat 666
% Daily Value*
Fat 74g114%
Saturated Fat 46g288%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 21g
Cholesterol 185mg62%
Sodium 84mg4%
Potassium 136mg4%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 21g23%
Protein 3g6%
Vitamin A 127IU3%
Vitamin C 1mg1%
Calcium 85mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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2 thoughts on “Rose Flavoured Coconut Burfi Recipe

    1. You have hit on the nail. I made this as part of my last years Diwali hamper 🙂

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