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Badam Burfi Recipe
Badam burfi (बादाम बर्फी) recipe or badam katli recipe is one of the delicious sweet filled with goodness of almonds. This recipe of mine is fairly simple and requires primarily Almonds, sugar and ghee. This sweet forms a great gift for festive season like Diwali or Holi. This recipe of mine is traditional recipe, which involves soaking and peeling almonds, and this as fresh as it can get. The key to success here is the soft burfi with right amount of sugar and almonds.
I have shared Kaju Katli recipe in past and this recipe is similar to that, except that this badam burfi can be much thicker if you wish. Kaju Kalti also needs to be rolled immediately as soon as out of pan, but here you have more time.