Badam Burfi Recipe

Badam burfi (बादाम बर्फी) recipe or badam katli recipe is one of the delicious sweet filled with goodness of almonds. This recipe of mine is fairly simple and requires primarily Almonds, sugar and ghee. This sweet forms a great gift for festive season like Diwali or Holi. This recipe of mine is traditional recipe, which involves soaking and peeling almonds, and this as fresh as it can get. The key to success here is the soft burfi with right amount of sugar and almonds.

Badam Burfi Recipe | Your Food Fantasy
Badam Burfi Recipe | Your Food Fantasy

I have shared Kaju Katli recipe in past and this recipe is similar to that, except that this badam burfi can be much thicker if you wish. Kaju Kalti also needs to be rolled immediately as soon as out of pan, but here you have more time.

Badam Burfi | Almond Burfi | YourFoodFantasy.com
Badam Burfi | Almond Burfi | YourFoodFantasy.com

You may also like to check other sweets if you have sweet tooth. Some of these are Rasmalai, Gulab Jamun, Kala Jamun,Kaju Pista Roll, Coconut Ladoo, Besan Ladoo, etc

Print Recipe From YourFoodFantasy
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Badam Burfi | Almond Burfi | YourFoodFantasy.com
Course Dessert
Cuisine Indian
Prep Time 15 Mins
Cook Time 20 Mins
Passive Time 2 Hours (Soaking Almonds)
Servings
People
Ingredients
  • 1.5 Cup Almonds This should be roughly 250 grams
  • 1 Cup Sugar This should be roughly 150 grams
  • 3 Tablespoon Ghee
  • 3 Tablespoon Milk
  • 2 Sheets Silverwork For Garnishing
Course Dessert
Cuisine Indian
Prep Time 15 Mins
Cook Time 20 Mins
Passive Time 2 Hours (Soaking Almonds)
Servings
People
Ingredients
  • 1.5 Cup Almonds This should be roughly 250 grams
  • 1 Cup Sugar This should be roughly 150 grams
  • 3 Tablespoon Ghee
  • 3 Tablespoon Milk
  • 2 Sheets Silverwork For Garnishing
Badam Burfi | Almond Burfi | YourFoodFantasy.com
Instructions
  1. Soak almonds in 2 cup of water for 2-3 hours. After that remove their skin and transfer them to a grinding jar.
    Almonds for Badam Burfi | Your Food Fantasy
  2. Add milk and grind them to a smooth paste.
    Grinding Almond for Badam Burfi | Your Food Fantasy
  3. Now heat a non stick pan over medium heat and add 2 tablespoon of ghee. Once ghee is warm, add almond paste.
    Roasting Almond Powder and Sugar | Badam Burfi Recipe | Your Food Fantasy
  4. Add powdered sugar into it and stir continuously.
    Roasting Almond Powder and Sugar for Badam Burfi | Your Food Fantasy
  5. Cook it until it gets thick and starts to leave edges of the pan and gathers like a lump.
    Cooking Almond Powder and Sugar to thick and lumpy consistency | Badam Burfi Recipe | Your Food Fantasy
  6. Take the mixture out in a plate and allow it to cool. Once it's reaches to warm and easy to handle consistency, grease your hands with some ghee and knead the mixture to form a smooth dough.
    Thick and Cooked Paste of Almond Powder | Badam Burfi Recipe | Your Food Fantasy
  7. Now take it over a butter paper and with the help of rolling pin, press gently and roll into 1/3 cm thin sheet.
    Rolling the almond paste | Badam Burfi Recipe | Your Food Fantasy
  8. Stick the silver vark sheet over it. Keep it aside for 10 minutes to set.
    Applying Silver vark | Badam Burfi Recipe | Your Food Fantasy
  9. Now, with the help of pizza cutter or knife cut into pieces with either diamond or rectangular / square shape as per your preference.
    Cutting Burfi into smaller pieces | Badam Burfi Recipe | Your Food Fantasy
Recipe Notes
  • Don't add extra milk while grinding the almonds as it will increase the cooking time and little difficult in setting.
  • Rather than soaking for 2-3 hours, you can soak almonds in boiling water for 10 minutes to remove the skin and then dry it with kitchen towel and grind to a fine powder.
  • I have used castor sugar, hence the quantity is for castor sugar. If you using thick granule sugar, then grind it to powder.
  • You can increase/decrease the amount of sugar as per your preference.
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Badam Burfi Recipe | YourFoodFantasy.com
Badam Burfi Recipe | YourFoodFantasy.com

 

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3 thoughts on “Badam Burfi Recipe

  1. Hi can I use Almond meal instead of whole almonds. Thank

    1. Hi paulomi, I haven’t tried with that. But I guess, you can give it a try. Just add little bit of milk while cooking otherwise they will turn dry.

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