Malai Soya Chaap is a creamy and mild soya chaap recipe. This has little amount of rich gravy and acts as a great starter. I barely remember knowing much about soya chaap when I was growing up. Best I remember was, soya chunks, nutrela beans. Soya chaap is in a way derivative from nutrela beans.
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Soft tender tofu marinated in the beautiful flavours of spices cooked to perfection in tandoor. Pulpy, tender tofu gives a flavour burst in the mouth, which you will love to have again and again. Tikka is more akin to the likes of chicken and paneer, however tofu tikka offers the best solutions for vegans without… Continue reading →
Nalli Nihari Recipe – Slow cooked lamb shank in the silky smooth gravy is something to die for. A true meat lover will swear by Nihari. Lamb nihari or Lamb shank curry takes time to cook, however the steps are not complicated, and tastes nothing short of awesome! Best part is that you can make… Continue reading →
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Veg Manchurian is nothing but vegetable dumplings prepared in an Indo-Chinese style. This veg manchurian recipe of mine is gravy based, but you can try non-gravy version too, in case you are not a big fan of this soupy version. Veg manchurian is made of dumplings made of carrot, cabbage and capsicum primarily. If you… Continue reading →
How to make Samosa, Punjabi Samosa Recipe, Home made Samosa. “Step by step recipe of making samosa from scratch”. Samosa (समोसा) is a popular street food or snack of Northern India which don’t need any introduction. … Continue reading →
Paneer Rezala Recipe – Traditionally a non-vegetarian dish attributing its origin from Mughlai cusine, however this is a paneer version here. The creamy gravy of yogurt and cashews makes this paneer rezala a rich gravy with mild spice levels.
Vegetable Pulao / Veg pulav or Pilaf rice is one of the most common Indian rice dish. Rice and vegetables are first sautéed, along with spices in oil or ghee and then cooked together, and this makes veg pulao. It has got few names such as pilaf, pulav, or pulao. Today am sharing a super easy… Continue reading →
Call it simply delicious or simply scrumptious, this lamb curry is for masses. This aloo gosht aka lamb potato curry is made with lamb, potatoes and some basic spices, giving an amazing flavour. Pair it with rice or naan and you have an absolutely mouthwatering meal ready. The thick stew is deliciously finger licking. Here… Continue reading →
