Creamy Mushroom Bruschetta Recipe

Cheesy Mushroom Bruschetta Recipe

About 2 years ago I posted recipe for bruschetta con funghi, one of pizza express delicacies. Inspired by same, I had tried bruschetta bread with toppings of mushroom and cheese, and I made this again one of those “ready in minutes” starter. This “cheesy mushroom bruschetta” is really simple to make and you can certainly earn brownie points from your guests, as it tastes simply superb! Thanks to the crunchy crust and cheesy topping, it tastes like mine pizza.

Cheesy Mushroom Bruschetta Recipe |

Cheesy Mushroom Bruschetta Recipe |

I always keep garlic bread or baguette slice at home and prepare this starter asap as I know my daughter is hungry after school or if there is any guest at home unexpectedly, and then I dish out this easy bruschetta in few minutes. Me happy, guests happy, all in all, everyone happy 🙂

Cheesy Mushroom Bruschetta Recipe |

Cheesy Mushroom Bruschetta Recipe |

Talking about starters, you may like to try few other starters from my blog, like Prawn skewers, Baby corn satay, puffed patties, Corn on the cob, traditional Indian Aloo tikki chaat, and many more.

Mushroom Bruschetta | Your Food Fantasy

Mushroom Bruschetta | Your Food Fantasy

Creamy Mushroom Bruschetta Recipe

Cheesy Mushroom Bruschetta

Bruschetta brad served with the toppings of cheese and vegetables, a great starter.

5 from 2 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Multi-National
Servings 5 Portions
Calories 87 kcal


  • 10 – 12 Slice Garlic bread / Baguette
  • 1 Onion Medium Size (Finely Chopped)
  • 2 Tomatoes Small Sized (Finely Chopped)
  • 1 Cup Button Mushroom Cut into 4 / sliced
  • 1/4 Cup Jalapeños Chopped (Optional)
  • 2 Teaspoon Oil
  • 2 Teaspoon Salt
  • 1/4 Teaspoon Black pepper powder
  • 4 Tablespoon Cheese Grated


  • Pre-heat the oven at 180 degree temperature for 6-7 minutes. Place the Baugette / Garlic bread slices on a baking tray and bake them for 8-10 minutes.
  • Get your tomatoes, onion and mushrooms chopped and ready.
    Ingredients for Mushroom Bruschetta
  • Meanwhile, lets prepare our topping. Heat a pan over medium heat with 2 teaspoon of oil. Add chopped mushrooms, tomatoes and onions and sauté for 5 minutes.
  • Now add chopped jalapenos ,salt and pepper and sauté again for a minute. Switch off the heat.
    Topping for Bruschetta bread
  • Take out the baking tray carefully and place it on a cooling rack. Now spread the onion-mushroom topping evenly on the slices. Sprinkle cheese on top of it and place the tray again in the oven for 5 minutes.
  • Take out the tray and serve the bruschetta hot.
    Bruschetta Bread with Toppings of Cheese, Mushroom, Onion, Tomatoes and Jalapeños


  • In my recipe, i have used garlic bread slices but you can use any bread of your choice.
  • Try experimenting with other toppings of your choice, like artichokes, olives or avocado.


Nutrition Facts
Cheesy Mushroom Bruschetta
Amount Per Serving
Calories 87 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 13mg4%
Sodium 1009mg44%
Potassium 240mg7%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 4g8%
Vitamin A 531IU11%
Vitamin C 13mg16%
Calcium 97mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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