Palappam or appam as commonly referred to are tasty pancakes from the south of India. These are more prominent in a Kerala-based or Srilankan household than anywhere else. These vegan pancakes are a super-hit as a breakfast and also happens to be gluten-free. This recipe is a pairing of paneer with appam giving mouthwatering, authentic flavours.
Continue reading “Paneer Appam Recipe”
Paneer roll has been well known Indian starter. Cabbage paneer roll is one of my humble attempt to give the usual paneer roll recipe a delicious twist. This cabbage paneer roll is relatively healthier. This is a great snack/ starter, especially when you wish to surprise someone with something new
Continue reading “Cabbage Paneer Roll Recipe”Paneer Rezala Recipe – Traditionally a non-vegetarian dish attributing its origin from Mughlai cusine, however this is a paneer version here. The creamy gravy of yogurt and cashews makes this paneer rezala a rich gravy with mild spice levels.
Continue reading “Paneer Rezala Recipe – How To Make”Paneer Potato cutlets or tikki is a well known Indian starter, and is something which is easy to make, delicious and mass pleaser. Normally, it popular in north of India, however owing to its popularity, its finding its place in people’s heart across India and rest of the world. A massive majority of people love paneer. Usually paneer cutlets are made primarily with paneer only. However, here I have infused potatoes to add carbs along with paneer (protein). My recipe here is with the focus of people who observe fast (Hindu fast, such as during Navratri, Shivratri, etc). I will also explain, how you can make it so that it is not only specific to fasting days.
Continue reading “Paneer Potato Cutlet Recipe – Paneer Aloo Tikki”For paneer lovers, Kadai (Kadahi) Paneer (कडाही पनीर) probably will be in top 5 paneer dishes. Kadai paneer recipe is a common north-indian dish recipe, its origin is debated, and is unclear. In any case, it tastes delicious, hence just enjoy 🙂 Kadai paneer is the combination of paneer, onion and colourful bell peppers, in a with spicy tomato based gravy and aromatic spices. Some people also call it Kadai Paneer Masala.
Continue reading “Best Kadai Paneer Recipe (Plus Video)”Paneer bhatura or paneer stuffed bhatura is elevation of taste to next level. Paneer is one of the most loved food item by vegetarians, likewise bhatura never disappoints. Bhatura is less common in eateries in the UK, hence chances are slim that you will find paneer bhatura is restaurants here in UK. This propelled me to share this recipe of paneer bhatura for people like me, who can’t get this bhatura in restaurant to try this at home.
Continue reading “Paneer Bhatura – Paneer Stuffed Bhatura Recipe”Shahi Paneer (शाही पनीर ) is a delicious North Indian preparation of succulent pieces of Cottage Cheese or Paneer that cooked in rich gravy of onion, tomatoes coupled with few cashews. It is simple and quick to make and is ready within 30 minutes, making it a perfect dish, which can impress everyone and anyone. Shahi paneer has been the main stay of Indian cuisine since Mughal era. A good restaurant style shahi paneer is true celebration of taste. Pair this shahi paneer with butter naan or any other Indian bread and if you gluten intolerant, enjoy with rice. I hope you will find this shahi paneer recipe easy and useful, do not forget to bookmark it.
Continue reading “Best Shahi Paneer Recipe (Restaurant Style)”Palak paneer (पालक पनीर) is a vegetarian dish which originates from the Punjab region of northern part of India. Soft Paneer cubes simmered in not so spicy spinach gravy make this recipe a dish full of nutrients. This palak paneer recipe is an excellent example of nutrition packed meal, thanks to spinach and paneer. Who says veg food does not have proteins?
Continue reading “Palak Paneer Recipe – Step By Step”Make creamy, rich, and delicious matar paneer at home with this recipe.
Matar Paneer is by all means one of the most popular Paneer recipe. To make matar paneer, matar and paneer are cooked in Indian spices. This recipe is from North-Indian Cuisine.
Continue reading “Easy Matar Paneer Recipe – Restaurant Style”Paneer Tikka (पनीर टिक्का) originates from India, and is made from chunks of Paneer (cottage cheese) marinated in spices and grilled on tandoor. It is one of the supreme delicacy for vegetarians, as an alternative to Chicken tikka. In absence of tandoor, you can also make it on tava or oven. Tandoor offers best taste with that smokey flavour. You can make best paneer tikka at home with this paneer tikka recipe of mine.
Continue reading “Paneer Tikka Recipe – Using Oven or Stove Top”