Category: Main Course

Kuttu Ki Poori Recipe | Buckwheat Flour Puri | Your Food Fantasy

Kuttu (Buckwheat flour) poori recipe | vrat ki poori recipe

Kuttu ke Puri (कूटु के आटे की पूरी) is something which is most commonly consumed during the days of religious fasting e.g. Navratri, Shivratri, Ekadashi. This buckwheat flour poori (puffed bread) is not much different from normal puri, except that here I add grated boiled potato in the dough for that added flavour. There are few other flours like Amaranth (Rajgira) flour and Water chestnut (singhara) flour, which can be used to make fasting (vrat) food. Here I am sharing the step by step pictorial recipe of Buckwheat flour poori.

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Fasting Special Potato Recipe

Vrat wali aloo Sabzi (Simple Potato curry with out garlic or onion) is simple and delicious and is ready is minutes. This curry / sabzi is consumed mostly during the days when one observing fast and restricts from consuming garlic or onion. This “Falahari” sabzi goes well with Kuttu ke poori (Buckwheat flour puffed bread).

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Egg Fried Rice Recipe | Your Food Fantasy by Meenu Gupta

Egg Fried Rice

Step by step recipe of “Egg fried rice” – It is a quick recipe based on eggs and boiled rice. These egg fried rice are ready in 30 mins, even when you are using fresh boiled rice. Of course you can use any left over rice too to make this Chinese based rice. Egg fried rice can also be made from boiled eggs, however in this recipe I have used raw eggs. This recipe is surprisingly simple and easy, and in case you looking for dinner ideas, you must try this out on one of those lazy evenings. You can amend this recipe with a few ingredients here and there to suit your taste and availability of ingredients.

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Layered Laccha Paratha

Learn how to make perfectly flaky and delicious laccha paratha at home with this easy step-by-step recipe. This traditional Indian flatbread is crafted using whole wheat flour, oil, salt, and lukewarm water. These ingredients create soft dough layered to perfection. The unique pleating and rolling technique gives laccha paratha its signature crispiness and visible layers.

Cooked until golden brown, these parathas pair wonderfully with rich curries like butter chicken. They also go well with creamy dal makhani or refreshing yogurt dips. Whether for a festive meal or a casual dinner, this recipe guarantees restaurant-quality laccha parathas every time.

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Aalo Ke Poori - Kachori | Your Food Fantasy

Aalo Ke Poori

When it comes to indian food, Poori aka Puri (puffed indian bread) is something that anyone can relate to and is as common as fish and chips in UK. If for once you can forget counting your calories, then this is one thing which is easy to make, absolutely fulfilling and heart contenting. I have earlier shared Bedmi Puri, and Spinach Puri, now sharing another simple variant of Puri. This Aalo Puri (आलू पूरी) is made with stuffing of Aalo (Potato) and hence the name Aalo Ke Poori. I must add that this is full of Carbs, hence surely not something to eat on daily basis, but a perfect dish (which goes on its own) for weekend brunch or those long train journeys in India. Keep reading for the step by step pictorial recipe of Aalo Ke Puri. As they say best memories are made with food, next time you have a guest for brunch try this recipe 🙂

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Aalo Tamatar Sabzi | Potato Tomato Gravy Curry | Your Food Fantasy

Bedmi Aalo Sabzi

Call it Bedmi Aalo Sabzi, or Aalo tamatar raseele sabzi or Potato tomato gravy curry, it means more or less the same. This is one recipe which does not have any garlic, or onion so its perfect for anyone who wishes to eat “Satvik” food (as they say pure). When you will try this recipe, you will realise it is so easy to get amazing flavours with out onion or garlic. It is absolutely fascinating how just two plain things like Potato and Tomato give such an amazing taste when cooked with spices.

It gets its name mainly from Bedmi Puri, as its a perfect accompaniment to that. It is one such potato curry that you can make any time with least of fuss (as they say easy peasy lemon squeezy).

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Bedmi Poori Recipe – बेड़मी पूरी

Bedmi Poori, also known as Bedai Puri, is a beloved street food. It originates from the Agra, Mathura, and Aligarh regions of India. Today, its popularity has spread across northern India, becoming a cherished breakfast or brunch option.

This flavorful dish includes crispy, puffed wheat flour bread. It is infused with a spiced lentil filling, made using urad dal and aromatic spices. Traditionally served with Rasedaar Aloo Curry (spicy potato gravy), Bedmi Poori offers a perfect balance of crunch and zest.

Whether you know it as Bedmi, Bedai, or Bedmi Puri, this dish is a must-try. It is perfect for anyone exploring the rich culinary heritage of Indian cuisine. Prepare it at home and savor the authentic taste of North India!

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Palak Paneer Paratha


Spinach Paneer Paratha (or Palak paneer paratha) is a wholesome, flavourful, and nutritious Indian flatbread. It is made with a vibrant spinach dough. It is stuffed with a spiced paneer filling. This versatile recipe is perfect for breakfast, lunch, or dinner. It pairs beautifully with yogurt. You can also pair it with pickle or a side of curry. Packed with the goodness of spinach and protein-rich paneer, it’s a great way to enjoy a healthy yet indulgent meal.

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Broccoli Paratha Recipe

Broccoli paratha recipe – Broccoli, what image comes to your head? A green looking cauliflower? Being Indian origin, paratha is a regular feature in my kitchen. However, I do acknowledge parathas are not the most healthiest option out there. Hence, I try to find ways to make meal healthier yet not compromising the taste. Broccoli paratha is one such thing which I make now and then. One of my ways to feed greens.

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Capsicum Prawn Curry Recipe | Your Food Fantasy by Meenu Gupta

Prawn Capsicum Curry

What do you do when you are craving for Prawns and want a quick finger licking food? You simply make “Prawn Capsicum Curry” 🙂 This recipe of mine focuses on making a simple non-vegetarian curry without much fuss. All you need is “Prawn and Capsicum“, rest ingredients are something you will find in your kitchen. Capsicum goes pretty well with Prawns and add its flavour over prawns, which makes this dish super delicious. This recipe does not involve any marination. So here is my step by step pictorial recipe to make Prawn Capsicum Curry.

Preparation time: 5 minutes

Cooking time: 20 minutes

Serving: 3

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