When it comes to indian food, Poori aka Puri (puffed indian bread) is something that anyone can relate to and is as common as fish and chips in UK. If for once you can forget counting your calories, then this is one thing which is easy to make, absolutely fulfilling and heart contenting. I have earlier shared Bedmi Puri, and Spinach Puri, now sharing another simple variant of Puri. This Aalo Puri (आलू पूरी) is made with stuffing of Aalo (Potato) and hence the name Aalo Ke Poori. I must add that this is full of Carbs, hence surely not something to eat on daily basis, but a perfect dish (which goes on its own) for weekend brunch or those long train journeys in India. Keep reading for the step by step pictorial recipe of Aalo Ke Puri. As they say best memories are made with food, next time you have a guest for brunch try this recipe 🙂
