Call it simply delicious or simply scrumptious, this lamb curry is for masses. This aloo gosht aka lamb potato curry is made with lamb, potatoes and some basic spices, giving an amazing flavour. Pair it with rice or naan and you have an absolutely mouthwatering meal ready. The thick stew is deliciously finger licking. Here is my Aloo Gosht recipe.
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Rajma Masala Recipe – Kidney Beans Curry
Rajma Curry or Red kidney beans Masala – Rajma does not need any introduction for an Indian household. Likewise Kidney beans is widely known term in west too. Having said that Rajma has not been so popular as Chole (Chick Pea) or Samosa in west. Objective of my recipe here is to familiarise this to my audience in west as well as for the from Indian subcontinent to suggest how to make restaurant style authentic punjabi rajma masala. This recipe is suitable for Vegans and is gluten free (If you ignore Asafoetida or use GF version of it).
Continue reading “Rajma Masala Recipe – Kidney Beans Curry”Baingan Bharta Recipe – Mashed Aubergine Curry
Baingan bharta recipe – Raise hand if you love aubergine. Now raise hands if you do not love aubergine. Reason for both of you groups need to raise hand is that immaterial of you liking aubergine or not, everyone loves this roasted aubergine, tossed in spices, aka known as “Baingan ka Bharta”.
Continue reading “Baingan Bharta Recipe – Mashed Aubergine Curry”Besan Cheela – Chilla – Pudla Recipe, Step By Step Guide
An absolutely common breakfast / snack in northern part of India is this Besan ka Cheela / Chilla (बेसन का चीला). This is traditional Gram flour (Besan) based pancake recipe which is also popularly known as Pudla or Vegetarian Omelette owing to its colour and texture and similarity to Omelette. A gluten-free and vegan savory pancake made from gram flour and veggies, this Besan Chilla is a famous Indian food, mostly served as breakfast.
“Besan Cheela” has lot similarity to Dosa of southern India or pancakes of west (except that besan chilla is not sweet but savoury). During those busy morning hours, this comes pretty handy as a quick breakfast recipe, or when you bored of routine cereals try out this simple recipe, absolutely filling and is ready really quickly.
Continue reading “Besan Cheela – Chilla – Pudla Recipe, Step By Step Guide”Paneer Tikka Recipe – Using Oven or Stove Top
Paneer Tikka (पनीर टिक्का) originates from India, and is made from chunks of Paneer (cottage cheese) marinated in spices and grilled on tandoor. It is one of the supreme delicacy for vegetarians, as an alternative to Chicken tikka. In absence of tandoor, you can also make it on tava or oven. Tandoor offers best taste with that smokey flavour. You can make best paneer tikka at home with this paneer tikka recipe of mine.
Continue reading “Paneer Tikka Recipe – Using Oven or Stove Top”Green Mint Coriander Chutney Recipe
If you love Indian / Asian food, very likely, you would have had “green chutney”, at some point in time. This green chutney is also referred as mint coriander chutney or cilantro chutney. There are numerous versions of this chutney available on internet, I am here sharing my version. This tangy chutney is a must for a chutney lover. The tangy-spicy taste of this chutney is unique. Cilantro (Coriander), and mint are the great herbs which helps create this delicious chutney.
Continue reading “Green Mint Coriander Chutney Recipe”Gajar Ke Burfi – Carrot Burfi Recipe
If you are from Indian subcontinent, gajar ka halwa must be known thing for you. Gajar ke burfi is another variation of gajar ka halwa, giving traditional halwa a fudge (bufri) shape. Here in this carrot burfi recipe, I am sharing how to make it easily at home.
Continue reading “Gajar Ke Burfi – Carrot Burfi Recipe”Mixed veg Curry – Mix Vegetable recipe
India curries normally have various vegetables, legumes, meat, paneer, etc. Mixed veg is one curry where you can use host of vegetables and paneer in one single curry. If there is one curry which I love any day, it has to be mixed veg curry. What I like in this recipe is that, I can use any spare vegetable in the house and dish up a yummy curry. This mixed vegetable curry is my safe bet when I am cooking for any vegetarian.
Continue reading “Mixed veg Curry – Mix Vegetable recipe”Aubergine Chickpea Curry – Stepwise (Video) Recipe
Chickpea Aubergine Curry Recipe – No surprises in guessing that I love chickpeas. Chickpea features in my menu very so often, mostly as traditional Indian chickpea curry or in hummus or part of salad. I also love roasted aubergines too. I was making the traditional bharta one day, I wondered why not do a fusion of these aubergine (eggplant) with chickpeas. Here is fusion recipe and I call it aubergine with chickpea curry.
Continue reading “Aubergine Chickpea Curry – Stepwise (Video) Recipe”Malai Chicken Tikka / Kebab Recipe
Malai Chicken Tikka Kebab Recipe – Autumn has set in now. Sadly summer was much of a write off this year, due to covid and lockdowns. Talking of BBQ and grilling, one thing which I miss is doing BBQ of chicken tikkas and kebabs. Malai Chicken Tikka is one such chicken starter. The summer evenings with hot off the tandoor chicken pieces, sounds just yumm. Today sharing this Mala chicken tikka recipe which you can make on BBQ, oven, or even air fry.
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