Laal Maas Recipe

Traditional Rajasthani Laal Maas Recipe

Laal Maas Recipe – Red meat curry from the land of Royals, Rajasthan, this laal maas is one such dish that will immediately rank high up in any non-vegetarian lover. This curry has taste on the spicier side and is reddish in color. This red color comes from unique Mathania chillies. Garlic, cardamon, mustard oil and other spices along with meat, gives it a distinct likeable taste.

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Rose Rasgulla – Pink Rasgulla Recipe

Rose Rasgulla Recipe – Rose Rasgulla inspired by thoughts of rasgulla and rose flavour, forming a delicious soft and spongy rasgulla. Original or traditional rasgulla in its own right is massively popular. Spongy rasgulla is one of the core characteristics of a good rasgulla. Learn how to make soft spongy rasgulla here in this easy ras gulla recipe, and take it to next level by creating a fusion version – Rose rasgulla.

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Best Shahi Paneer Recipe (Restaurant Style)

Shahi Paneer (शाही पनीर ) is a delicious North Indian preparation of succulent pieces of Cottage Cheese or Paneer that cooked in rich gravy of onion, tomatoes coupled with few cashews. It is simple and quick to make and is ready within 30 minutes, making it a perfect dish, which can impress everyone and anyone. Shahi paneer has been the main stay of Indian cuisine since Mughal era. A good restaurant style shahi paneer is true celebration of taste. Pair this shahi paneer with butter naan or any other Indian bread and if you gluten intolerant, enjoy with rice. I hope you will find this shahi paneer recipe easy and useful, do not forget to bookmark it.

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Blueberry Kheer – Blueberry Phirni Recipe

Raise hands if you are kheer, phirni (firni) or rice pudding lover! Here is the makeover of traditional kheer with blueberry to make blureberry kheer. This blueberry kheer has the authenticity of original Indian kheer, but added flavours of blueberry in it. You can have it as kheer or phirni, either ways, you will find this blueberry phirni a winner on your dinning table. Hoping you will love this Indian rice pudding recipe.

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Sabudana Kheer Recipe – Sago Pudding

Sabudana Kheer Recipe – Coming from a Hindu family, fasting during Hindu festivals is one common thing from me. Talking of fasting, hindu fasts (also called vrat / upvas) is not about not eating at all. Hindu fasts suggests that there are few things which can be consumed, especially when opening the fast. Sabudana kheer or Tapioca seeds pudding is one such thing which is commonly eaten during Hindu fast. This is a creamy pudding made from sabudana.

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Aloo Gosht Recipe – Lamb Potato Curry

Call it simply delicious or simply scrumptious, this lamb curry is for masses. This aloo gosht aka lamb potato curry is made with lamb, potatoes and some basic spices, giving an amazing flavour. Pair it with rice or naan and you have an absolutely mouthwatering meal ready. The thick stew is deliciously finger licking. Here is my Aloo Gosht recipe.

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Rajma Masala Recipe – Kidney Beans Curry

Rajma Curry or Red kidney beans Masala – Rajma does not need any introduction for an Indian household. Likewise Kidney beans is widely known term in west too. Having said that Rajma has not been so popular as Chole (Chick Pea) or Samosa in west. Objective of my recipe here is to familiarise this to my audience in west as well as for the from Indian subcontinent to suggest how to make restaurant style authentic punjabi rajma masala. This recipe is suitable for Vegans and is gluten free (If you ignore Asafoetida or use GF version of it).

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