Bhuna Chicken is a must-try Indian dish packed with rich flavors, tender chicken, and aromatic spices. This dish combines marinated chicken simmered in a luscious onion-tomato “bhuna masala,” resulting in a bold, semi-dry curry that’s perfect for pairing with butter naan or rice. Slow-roasting the masala brings out its earthy, authentic taste, making Bhuna Chicken the star of any meal. Try out this bhuna chicken recipe.
Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients:
Decoding Bhuna Chicken Ingredients
For the Marinade:
Chicken (500g): Whether bone-in or boneless, chicken absorbs the rich marinade, ensuring juicy, tender bites every time.
Yogurt (1.5 tbsp): A natural tenderizer that infuses the chicken with creaminess and tang.
Ginger-Garlic Paste (1.5 tbsp): A staple that adds depth and robust flavor.
Red Chilli Powder (½ tsp): Brings the heat and balances the dish with spice.
Coriander Powder (½ tsp): Adds subtle, citrusy notes.
Garam Masala (½ tsp): This aromatic blend enhances the overall warmth.
Chicken Curry Powder (1 tsp): Elevates the marinade with its unique spice mix.
Kasuri Methi (1 tsp): Dried fenugreek leaves lend a nutty, slightly bitter undertone.
Lemon Juice (2 tsp): A zingy touch that brightens the flavors.
Salt: Essential to amplify all the seasoning.
For the Bhuna Gravy:
Large Onions (2) & Tomatoes (3): The base of any bhuna masala, they provide sweetness and acidity.
Green Chilli (1): Adds freshness with a touch of heat.
Kashmiri Chilli Powder (½ tsp): Brings vibrant red hues without overpowering spice.
Turmeric Powder (½ tsp): Known for its earthy aroma and health benefits.
Bay Leaf (2), Cumin Seeds (½ tsp), Large Cardamom (1): Aromatic spices that enhance the base with layers of flavor.
Oil (2 tbsp): Helps roast the spices and masala to perfection.
Coriander Leaves & Garnish: A fresh, herbaceous finish for the gravy.
This ingredient ensemble ensures your Bhuna Chicken is an irresistible, flavor-packed delight!
Recipe:
1.Wake up the flavors: Sauté bay leaves, cumin, and cardamom in sizzling oil.
2.Onions and tomatoes enter the party, turning into a pulpy, fragrant paste. Slow-cooking is the key here—patience, my friend, patience!
3.Add the marinated chicken and let the magic happen. Simmer till the chicken absorbs the masala goodness and is cooked to perfection.
Serve It Like a Pro
Garnish with coriander and ginger-chilli juliennes for that extra oomph. Pair with butter naan or steamed rice—because Bhuna Chicken deserves the best companions!
Why Try This Recipe?
Bhuna Chicken isn’t just a dish; it’s a vibe. With its deep, earthy flavors and succulent chicken, it’s comfort food at its finest. Plus, it’s easy enough for a weeknight dinner but impressive enough to wow your guests. Try it once, and you’ll be hooked!
Perfect for special occasions or weekday dinners.
Easy to make yet delivers restaurant-style flavors.
Ideal for spice lovers craving a hearty, satisfying dish.
If you are head-over-heels for chicken, you may want to try these luscious recipes:
Did u grinded onion and tomatoes after it was bhunoed
Hi Priyanka, I didn’t grind the paste. I chopped both the things finely and then roasted them on slow flame, so the paste came smooth and fine without grinding.