Pizza Bread Recipe

Create a quick and delicious Paneer Pizza Toast or bread recipe in just 10 minutes! Marinated paneer, bell peppers, onions, and cheese are arranged on a bread slice. The bread is topped with pizza sauce and mayonnaise. Perfectly baked in an air fryer or oven, it’s ideal for tea-time or as a party appetizer. Explore this flavorful fusion of Indian spices and cheesy pizza goodness, served best with ketchup, hot tea, or coffee. Suitable for all occasions, this recipe is a must-try for food lovers.

Ingredients for making pizza bread / toast at home

1. 4 Slices Bread – Acts as the base for the recipe, making it a versatile snack.

2. 2 tbsp Yogurt – Adds creaminess to the marinade and helps coat the paneer and vegetables evenly.

3. 1.5 tbsp Ginger Garlic Paste – Infuses the dish with aromatic, bold Indian flavors.

4. 1/2 tsp Red Chilli Powder – Enhances the heat and adds a vibrant color to the dish.

5. 1 tsp Coriander Powder – Brings a mild, earthy flavor to the marinade.

6. 1.5 tsp Garam Masala – Elevates the recipe with its warm, complex spice blend.

7. 1 tsp Salt – Balances and enhances the flavors of the ingredients.

8. 1 tsp Lemon Juice – Provides a tangy kick to brighten the marinade.

9. 1 Green Pepper (diced) – Adds crunch and a fresh, slightly sweet flavor.

10. 1 Onion (diced) – Introduces a sweet, caramelized touch after baking.

11. 100 grams Paneer (diced) – The star ingredient, offering a rich, creamy texture and protein boost.

12. 4 tbsp Pizza Sauce – Lends a tangy, savory flavor reminiscent of classic pizza.

13. 2 tbsp Mayonnaise – Adds creaminess and a slight tang to balance the flavors.

14. 4 tbsp Sweetcorn – Provides a sweet and juicy element to the topping.

15. 2 tsp Paprika – Offers a smoky, mildly spicy flavor and enhances visual appeal.

16. 1/2 tsp Black Pepper Powder – Adds a subtle heat and depth to the flavor.

17. 12 tbsp Grated Mozzarella Cheese – Melts into a gooey, cheesy layer, bringing the dish together with its rich taste.

This combination of ingredients ensures a flavorful, well-balanced Paneer Pizza Toast perfect for any occasion!

Easy steps to make pizza bread at home

Ready to level up your snack game? This Paneer Pizza Bread Toast is a quick, cheesy delight. It is flavor-packed and brings together the best of Indian spices. It also captures classic pizza vibes. Perfect for tea time, parties, or just a cozy movie night snack, this recipe is your go-to for instant happiness. And guess what? It’s ready in just 10 minutes! Let’s dive in.

1. Marinate the Mix

In a mixing bowl, combine yogurt, ginger garlic paste, coriander powder, red chilli powder, garam masala, and salt. Add a squeeze of lemon juice and stir well. Toss in the diced green pepper, onion, and paneer cubes. Mix until everything is coated in the creamy, spiced goodness.

2. Prep the Bread

Take your bread slices and slather on 1 tablespoon of pizza sauce and ½ tablespoon of mayonnaise on each slice. You’ve just created the ultimate flavor foundation!

3. Assemble the Toppings

Place the marinated paneer, peppers, and onions on top of the bread. Sprinkle sweetcorn evenly across the surface. Add a pinch of black pepper powder and paprika for that final touch of pizzazz.

4. Cheese, Please!

Cover your toast with a generous layer of grated mozzarella cheese. Don’t hold back – it’s what makes this recipe irresistible!

5. Bake It to Perfection

Preheat your air fryer or oven to 180°C (356°F). Place the toasts on a baking tray. Bake them for 10 minutes. The cheese should become melty, gooey, and slightly golden.

Pro Tips for best pizza bread

1. Crispy Bread Hack: Toast the bread lightly before adding the toppings. This prevents it from getting soggy and gives you a crisp base.

2. Use Fresh Paneer: Fresh, soft paneer absorbs the marinade better and tastes creamier. If using store-bought paneer, soak it in warm water for 10 minutes to make it softer.

3. Personalize the Cheese: Mozzarella is a classic. You can mix it with cheddar for a sharper flavor. Alternatively, use parmesan for a nutty kick.

4. Experiment with Sauces: Try replacing pizza sauce with pesto. You can also use peri-peri sauce or a spicy schezwan sauce. This will give your dish a twist on flavors.

5. Add a Smoky Flavour: Use smoked paprika or grill the paneer lightly before marinating for a smoky, restaurant-style taste.

6. Vegetable Prep: Cut the veggies into small, uniform pieces to ensure even cooking and easy bites.

7. Boost Protein: Add cooked tofu or black beans for an extra protein punch.

8. Play with Spices: Adjust the heat level by adding chili flakes or extra black pepper for spice lovers.

9. Air Fryer Tip: Don’t overcrowd the air fryer basket. Leave some space between the slices for even airflow and crispier results.

10. Presentation Matters: Garnish with fresh coriander or a sprinkle of chilli flakes just before serving for that Instagram-worthy look!

Serving suggestion for pizza bread

1. Chutney Dips:

Pair the toast with mint-coriander chutney or tangy tamarind chutney for an Indian fusion twist.

2. Spicy Kick:

Serve with a side of spicy schezwan sauce or chili garlic sauce for those who love heat.

3. Salad Sidekick:

Add freshness to the plate with a simple cucumber, tomato, and onion salad drizzled with lemon juice and chaat masala.

4. Tea-Time Perfect:

Serve hot with masala chai, ginger tea, or cardamom-spiced coffee for a comforting combo.

5. Soupy Love:

Pair with a warm bowl of tomato soup or sweet corn soup for a hearty meal.

6. Dressed-Up Garnish:

Top with fresh cilantro, chili flakes, or a drizzle of garlic butter for extra flavor.

7. Snack Platter:

Add some potato wedges, french fries, or garlic breadsticks to create a snack platter for gatherings.

8. Healthy Touch:

Include a side of fresh-cut fruits like oranges or apples for a balanced tea-time experience.

9. Yogurt Dip:

Whip up a quick yogurt dip with grated cucumber, salt, and pepper for a cool, creamy accompaniment.

10. Street Food Vibes:

Sprinkle some chaat masala and serve with pickled onions for a street-food-inspired presentation.

FAQs about this recipe of paneer pizza bread

1: Can I make this recipe without an air fryer or oven?

A: Absolutely! You can cook the Paneer Pizza Toast on a non-stick pan or tawa. Cover the pan while cooking on low heat to help the cheese melt evenly.

2: What bread works best for this recipe?

A: Thick slices of white, whole wheat, or multigrain bread work great. For a gourmet touch, try sourdough or ciabatta.

3: Can I make this recipe gluten-free?

A: Yes, use gluten-free bread and double-check that your pizza sauce and other ingredients are gluten-free.

4: What can I substitute for paneer?

A: You can replace paneer with tofu, halloumi, or even diced chicken for non-vegetarian options.

5: How can I make this recipe spicier?

A: Add extra chili flakes or use a spicy pizza sauce. You can also sprinkle some freshly chopped green chilies on top before baking.

6: How do I store leftovers?

A: Place the cooled toasts in an airtight container and refrigerate for up to 2 days. Reheat in an air fryer or oven for a crispy texture.

7: What other cheeses can I use?

A: Besides mozzarella, you can try gouda, cheddar, or a blend of parmesan for different flavor profiles.

8: How do I keep the bread from getting soggy?

A: Lightly toast the bread before adding the toppings to maintain its crispiness, especially if you’re using juicy toppings.

Recipe Card

Below is detailed step by step recipe of Pizza bread or Pizza toast