Baingan bharta recipe – Raise hand if you love aubergine. Now raise hands if you do not love aubergine. Reason for both of you groups need to raise hand is that immaterial of you liking aubergine or not, everyone loves this roasted aubergine, tossed in spices, aka known as “Baingan ka Bharta”.
Chicken Changezi Recipe – Can you remember the oldest recipe that you have used? Is it biryani? Is it butter masala? Here is something from the 13th Century. This is chicken changezi. It gets its name from the ruler in 13th century in Delhi and India in general. Genghis Khan also called Changez Khan was… Continue reading →
Methi is one of the most common used ingredient in Indian cooking. Surprisingly meethi aka fenugreek is less heard in western part of world. So when I recently made methi paneer, my hubby asked if he can also make methi chicken. My answer was, “why not?”. Here is this methi chicken recipe for all the… Continue reading →
Masala Arbi, Arbi Masala, Arbi ke sabji, Colocasia curry, fiber rich food, north indian cuisine, Masala Arbi recipe, How to make masala arbi, how to make arbi masala… Continue reading →
Have you ever had lobia or black eyed beans? This curry is predominant in north part of India and also known in pockets on Maharashtra. In this curry, black eyed beans are cooked along with onion and tomato gravy. Talking of healthy and deliciousness together can be challenge sometimes. This lobia curry recipe here is… Continue reading →
Have you ever tried aloo beans curry? French beans have always been one of my favourite. As far as my memory goes, I remember having beans served in my meals, courtesy my mum! I have had french beans added to pulao or in curry. This aloo beans curry recipe which I am sharing here is… Continue reading →
auki /Doodhi kofta (लौकी के कोफ्ते )or bottle gourd kofta is a commonly made main course curry in northern part of india. The Soft, melt in mouth dumplings made out of lauki dipped in onion tomato based gravy make anybody to drool for them. … Continue reading →
How to make Restaurant style Kadai Paneer at home, Step by Step Easy Kadai Paneer Recipe, Tasty Paneer recipes.… Continue reading →
Step by step Palak paneer (पालक पनीर) recipe restaurant style with photos.Palak paneer is a vegetarian dish which hails its origin from the Punjab region of northern part of India. Soft Paneer cubes simmered in Spinach gravy make this recipe a dish full of nutrients. … Continue reading →
Bored of usual paneer recipes? Here is something different, something tasty, and still made from paneer. This is Methi Paneer aka Fenugreek paneer. The taste of this paneer curry will leave you asking for more. The smooth gravy and paneer pieces dipped in this thick sauce (gravy) has one of the amazing taste.
