Mint Lachha Paratha Recipe – The crispy, peeling and flaky Indian flat bread with layers and consisting of mint flavour champion on any dinning table. Indian flatbread is delicious on its own right, however when its made in the layers and shallow fried, the flavours elevate even further. This layered lachha paratha has dried (or… Continue reading →
Methi Paratha Recipe – An Indian flatbread made with fresh fenugreek aka methi leaves is a flavourful and nutritious paratha in Northern part of India, primarily during winters. Fenugreek / Methi paratha lifts up the flavours of any dish when combined with vegetables like potato, cauliflower, peas etc. The aroma from these methi paratha it gives out… Continue reading →
Gluten intolerance is increasingly being identified as one of the main allergy these days. Hence, I get asked about gluten free recipes. There are numerous such recipes available. I have a few gluten-free recipes on the blog. However, this amaranth paratha recipe is the simplest and easiest. People call Amaratha paratha by other names too… Continue reading →
Pizza paratha recipe – Have you heard of rhymes, “Do you like Broccoli? Yes, I do. Yes, I do. Do you like Icecream? Yes, I do. Yes, I do. Do you like Broccoli Ice-cream? No, I don’t! Yuccky!” . This was the song buzzing in my head when my daughter said she wants to eat… Continue reading →
Navratan Pulao, Amaranth Paratha and Masoor Dal. Delicious Gluten free meal combo, gluten free meals, how to make gluten free food at home, homemade gluten free… Continue reading →
Bharwa Bhindi (भरवा भिन्डी) Recipe – Bhindi, also known as Okra or lady’s finger, is one of my favourite vegetable. This is one of the common vegetable found in India. However in UK its less so common (rarely found in Tesco or Waitrose) and I look forward to visiting Indian grocery stores where I stand… Continue reading →
Indian Rajasthani Missi Roti Recipe – Missi roti, a multi-flour Indian flat bread is primarily a punjabi speciality. You will find this missi roti mostly in north-india dhabas. It is normally made using tandoor or clay-oven. Here in this recipe of missi roti, I am showing how you can make delicious missi roti at home… Continue reading →
How to make Matar Paneer| Matar Paneer Rcipe | Matar paneer is a popular North Indian dish prepared with paneer and peas. Paneer (Cottage Cheese) pieces and green peas being cooked in onion-tomato gravy with spices and can be enjoyed with Poori, Naan, paratha or jeera rice.… Continue reading →
Baingan bharta recipe – Raise hand if you love aubergine. Now raise hands if you do not love aubergine. Reason for both of you groups need to raise hand is that immaterial of you liking aubergine or not, everyone loves this roasted aubergine, tossed in spices, aka known as “Baingan ka Bharta”.
Chicken Changezi Recipe – Can you remember the oldest recipe that you have used? Is it biryani? Is it butter masala? Here is something from the 13th Century. This is chicken changezi. It gets its name from the ruler in 13th century in Delhi and India in general. Genghis Khan also called Changez Khan was… Continue reading →
