Are you a vegetarian like me? Do you feel let down when you find less vegetarian or vegan options? This schezwan jackfruit pulled pork recipe is best mock meat recipe and close to real meat and still fully meatless. Jackfruit tossed in the schezwan and served in burger, wraps, tacos or sandwich is a winner any day. This is a quick recipe with minimal of ingredients, ready in 20 mins!
Continue reading “Schezwan Jackfruit Pulled Pork Recipe”Mixed veg Curry – Mix Vegetable recipe
India curries normally have various vegetables, legumes, meat, paneer, etc. Mixed veg is one curry where you can use host of vegetables and paneer in one single curry. If there is one curry which I love any day, it has to be mixed veg curry. What I like in this recipe is that, I can use any spare vegetable in the house and dish up a yummy curry. This mixed vegetable curry is my safe bet when I am cooking for any vegetarian.
Continue reading “Mixed veg Curry – Mix Vegetable recipe”Aubergine Chickpea Curry – Stepwise (Video) Recipe
Chickpea Aubergine Curry Recipe – No surprises in guessing that I love chickpeas. Chickpea features in my menu very so often, mostly as traditional Indian chickpea curry or in hummus or part of salad. I also love roasted aubergines too. I was making the traditional bharta one day, I wondered why not do a fusion of these aubergine (eggplant) with chickpeas. Here is fusion recipe and I call it aubergine with chickpea curry.
Continue reading “Aubergine Chickpea Curry – Stepwise (Video) Recipe”Lobia Curry Recipe – Black Eyed Bean Curry – How To Make Lobia
Have you ever had lobia or black eyed beans? This curry is predominant in north part of India and also known in pockets on Maharashtra. In this curry, black eyed beans are cooked along with onion and tomato gravy. Talking of healthy and deliciousness together can be challenge sometimes. This lobia curry recipe here is solution for the weekday challenge of eating healthy and tasty.
Continue reading “Lobia Curry Recipe – Black Eyed Bean Curry – How To Make Lobia”Easy Nachos Recipe – How To Make Nachos At Home
Easy nacho cheese recipe – Tell me who does not know Nachos? With globalisation, food has travelled beyond borders. As most of my regular followers will know, I love Indian food. Having said that, Mexican food ranks pretty high in my tastebuds chart. Talking of Mexican food, Nachos would get special mention. I am a frequent nachos eater. Long ago, nachos was restricted to special treats. Ever since I learnt how to make loaded nachos at home, I make nachos at home almost once a week at the least. Sharing here my simple, quick and easy nachos recipe.
Continue reading “Easy Nachos Recipe – How To Make Nachos At Home”Missi Roti Recipe – Step By Step (Plus Video)
Indian Rajasthani Missi Roti Recipe – Missi roti, a multi-flour Indian flat bread is primarily a punjabi speciality. You will find this missi roti mostly in north-india dhabas. It is normally made using tandoor or clay-oven. Here in this recipe of missi roti, I am showing how you can make delicious missi roti at home with tava. Spat a generous dose of butter or ghee on it before serving and heaven is here.
Continue reading “Missi Roti Recipe – Step By Step (Plus Video)”Purple Cabbage Manchurian – Step By Step Recipe
What do you do with purple cabbage? Well, first thing, do you like purple cabbage? I was not familiar with purple (also called red) cabbage till 2010. I had since used this purple cabbage in salad, and sautéed along in stir fry. This time around, I am sharing purple cabbage manchurian recipe. This take the taste and deliciousness of normal cabbage to next level.
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Spinach namak para recipe – Diwali is round the corner and those who know me, know that I love colorful food. I am a huge fan of namak para, so this time around, I have thought of making spinach namak para. Spinach namak para gives a nice twist to the traditional namak para, in terms of color as well as taste. For those less familiar with namak para, consider these as savoury twisters.
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Malai Chicken Tikka Kebab Recipe – Autumn has set in now. Sadly summer was much of a write off this year, due to covid and lockdowns. Talking of BBQ and grilling, one thing which I miss is doing BBQ of chicken tikkas and kebabs. Malai Chicken Tikka is one such chicken starter. The summer evenings with hot off the tandoor chicken pieces, sounds just yumm. Today sharing this Mala chicken tikka recipe which you can make on BBQ, oven, or even air fry.
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Malai Soya Chaap is a creamy and mild soya chaap recipe. This has little amount of rich gravy and acts as a great starter. I barely remember knowing much about soya chaap when I was growing up. Best I remember was, soya chunks, nutrela beans. Soya chaap is in a way derivative from nutrela beans.
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