Aloo Parval recipe – I often meet people who say there are not many vegetables they can eat, hence they have to eat non-veg food. I have grown up in a vegetarian family, and there are options umpteen. Today I am sharing recipe of a vegetable from gourd family. This is called Pointed Gourd, commonly referred as Parval (परवल). You can make a few things itself with this simple veg, I will try to cover those in my future posts, today I am sharing curry of pointed gourd made with potato.
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Methi Thepla Recipe (Step by Step)
Here is me sharing my Gujarati Methi Thepla Recipe, but before that some facts. 1997 miles! Yes thats what India measures from North to South, and “1822 miles” from east to west. With such massive country size dialects and culture changes every 50 miles and so does food and eating habits.
I never got chance to visit western part of India. I was less exposed to things it offers till moved to a cosmopolitan city. Guess what? I got introduced to more flavours of India while I got to UK than I ever got in India, shocking! Isn’t it?
My partner has travelled India more than I have done. He has been to all four corners of India and he suggested me to try out thepla once from a local grocery shop in London.
Continue reading “Methi Thepla Recipe (Step by Step)”Lamb Chops Curry – Step by step recipe
Lamb or Mutton Chops Curry – For a lamb lover, two things are difficult to ignore, one is Lamb Biryani, and second is Lamb Chops. With no exception, Kapil (my partner) loves both, and then he decided to try out Lamb Chops curry, a spicy curry infused with traditional Indian spices along with Lamb Chops. This recipe is semi dry and can be used along with Indian flat bread or with rice, and no surprise that it tastes equally awesome.
Continue reading “Lamb Chops Curry – Step by step recipe”Punjabi Bhatura Recipe – How to make Bhatura
Bhatura Recipe – How many times have been that you have been to your favourite north-indian food giant and had a perfect bhatura / भटूरा . I have throughly enjoyed bhatura from Bikanervala and Haldirams. Bhatura is one of my favourite thing. I can probably eat it everyday. Oh well, only if I was not counting calories.
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Asparagus Salmon Foil Bake recipe
It is not possible everyday that you have elaborate time to do detailed cooking, especially if its a family of working couple, during weekdays it is sometimes barely possible to spend more than 30 mins in kitchen. What do you do then? Eat ready made meals? Eat left overs? Eat junk? Eat cereals? May be all of these! This “Asparagus Salmon Foil bake”, is an answer to these problems. It is quick to make, contains goodness of Asparagus and Salmon (packed with Protein!) and still super scrumptious.
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Easy Prawn Fried Rice recipe
Prawn Fried rice is a meal which can be made jiffy, not much of fuss and guess if you a prawn lover, you will love it. This recipe comes from my partner’s bag. He is the one who loves prawns and lately has passed on the taste to my little one. With two prawn lovers in house now, am out numbered, but still pleased that my family gets to eat what they love. This recipe is an Indian adaptation of Chinese prawn rice.
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Hakka Noodles Manchurian Sizzler
Are you a fan of hot sizzler like me? I just love the idea of hot plate being served with loads of smoke coming out of the plate. The sound of liquid on that plate along with smoke inaugurating from plate is bound to get attention even in a busy restaurant. If am in a restaurant which offer hot sizzler, I do make sure I order one. Driving by same, I decided to make this “Hakka Noodles Manchurian Sizzler”, and sharing the recipe here, which I hope you will like to try out.
Continue reading “Hakka Noodles Manchurian Sizzler”Masala Kathal – One Pot Jackfruit Curry
Come the Jackfruit season, I can not refrain myself from making my favourite Jackfruit Curry (Kathal Masala / कटहल की सब्जी). This is simple one pot Jackfruit curry. Luckily I have a partner who is also huge fan of Jackfruit. This time around thought of making sure I have taken pictures of the Jackfruit curry to share the recipe here for wider audience.
Continue reading “Masala Kathal – One Pot Jackfruit Curry”Kathal or Jackfruit Biryani Recipe
Think of biryani and thoughts that crosses mind is of aromatic smell spices and an image of long grain rice in a plate. Normally biryani would also bring images of chicken or lamb biryani in mind. For vegetarians, it would mean the image of vegetable biryani. I do not eat non-veg however people have told me that anything that is closest to taste of chicken is Jackfruit (Kathal in hindi), hence I decided to try out biryani with jackfruit. Since my first attempt, I have made this raw jackfruit biryani many times. Here I am sharing my successful vegan biryani recipe of “Kathal (कटहल) Biryani / Raw Jackfruit Biryani”.
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South Indian Style Egg Curry
Being born and bred in northern part of india, I always enjoyed the rich lush taste of north indian cuisine. I gradually got introduced to taste of south when I started exploring south indian restaurants in Delhi and now in UK. There is something distinguishably different and nice about south indian cuisine, which keeps pulling me to try out something or other. Today I am sharing my stint with (अंडा करी) Egg Curry made in South Indian style.
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