Eggless Tutti Frutti Cake (टूटी फ्रूटी केक) is one of the simplest cake which is moist, soft, light and offers powerful punch of taste, a perfect cake for any occasion. Christmas is synonym of cake for many and if you are of those who love to bake cake during Christmas, go ahead and try this simple Tutti Frutti Cake. This being eggless suits for all those who do not prefer to eat eggs.
I remember those days from my childhood when we do not had oven at home and finding cake was confined to a confectionary / bakery shop. How I used to pester my parents to get me cake, and I used to be promised that I can get cake on special occasions, such as when I will top my exams. So much miss those childhood memories.
Now I make this Tutti Fruti cake now and again for my family, ironically my love for this specific still remains the same immaterial of age 🙂
In my recipe I do not prepare tutti frutties from raw papaya, rather I buy these from grocery store and preserve time and energy to focus on better things like making this cake 😉
This tutti frutti cake is super hit with kids due to these colorful cherries / tutti frutti. I was super excited when I recently offered this cake to 4 year old daughter of my friend, and she loved it.
It is super simple to make this tutti frutti cake, and even my partner who does not have sweet tooth loves this cake. This cake is soft and light, with each bite of its, it offers those tutti frutti, like playing hide and seek in each morsel.
If you planning for Christmas, you may like to try out traditional english trifle as dessert, a super scrumptious dish, an equally easy to prepare.
Let me describe the detailed recipe of this tutti fruti cake stepwise.