Banana Cutlet Recipe

Banana Cutlet – Raw Banana Recipe

Ever since I moved to UK, ability to get spices, vegetables or food that you get in India is somewhat limited. I must admit that there are numerous asian stores (more so in London) where getting such asian grocery is more accessible.

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Palak – Spinach Kadhi Recipe

Its a long time that I have shared any recipe and I was wondering what shall I share this time around, I thought why not share something which I made recently.

I had some excess yogurt at home and I had bought Spinach to make Palak Paneer, but when I asked my partner if he fancies having palak paneer, he did not sound too excited about it. Immediately I thought I can make “Palak Kadhi / Spinach Kadhi” (पालक की कढ़ी). It was like killing three birds in a go. 1. I can use yogurt, 2. I can use my spinach and lastly it gives me a good meal too.

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Heinz Baked Beanz review by Your Food Fantasy

Degustabox Review – April 2019

As you well be aware am a brand Ambassador of Degustabox, I share my take on the contents that are made available to wider public. Being a brand ambassador does not mean that I have to write only positive things, it also implies, I need to be honest and transparent. I love what I do and I love to do it with full integrity. Hence if you as a reader feel that I have said a given product is not matching to your views, it simply means on that occasion our taste buds differed. 

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Dal Kachori Recipe

Dal Kachori – How to make Kachori

Indian food is full of flavours and no secret that it offers so much of variety that if you decide to eat a new dish every day, you won’t get chance to repeat same dish in years to come. Today am sharing this thing called Kachori (कचौरी), which is basically a flour based flat bread with stuffing in it and deep fried. The stuffing can be of numerous things, though its normally potatoes or lentils (dal). Speaking of lentils, normally moong is used, however in my recipe I have used Urad dal.

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