Have you been to Nandos? Though mostly known for its peri peri lip smacking chicken recipes. It is one of my favourite food joint too. I like the veg options there, whilst my family feasts on chicken. Immaterial of what we eat as main course, whole family loves Nandos corn on the cobs. This led me to explore (and experiment) doing something similar and make nandos style corn on the cobs.
Indian Masala Chaas (मसाला छाछ) also known as Spiced Buttermilk is a healthy drink which is made from yogurt, spices/ herbs and water. This buttermilk is full of goodness due to its health benefits, and is a brilliant coolant during summer / hot days.
Eggless Tutti Frutti Cake (टूटी फ्रूटी केक) is one of the simplest cake which is moist, soft, light and offers powerful punch of taste, a perfect cake for any occasion. Christmas is synonym of cake for many and if you are of those who love to bake cake during Christmas, go ahead and try this simple Tutti Frutti Cake. This being eggless suits for all those who do not prefer to eat eggs.
Cucumber Raita (खीरे का रायता) is a great cooling dish which goes with any fiery dish, or sometimes just acts as one of many ways to make plain yogurt exciting. Less often I have used this as part of dips as well. Cucumbers are extremely beneficial for general health and this is one of my ways to feed Cucumber to my family.
Pav Bhaji (पाव भाजी) is a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (white rolls slightly toasted with butter). It is any Indian food lover’s dream to have it hot with a piece of buttery shallow fried bun and some chopped onions.
A trifle is a layered dessert which contains custard, cake, fruits, jelly and whipped cream. Recipe of trifle can vary from person to person on how they make, but the basic elements remain the same. Trifle is sponge cake layered together with custard, whipped cream, jelly and fruit. Original version of this english trifle recipe hails from Scotland which includes soaking of sponge cake in sherry / wine, but these days it can be skipped by using simple fruit juice. This English Trifle is the quintessential pudding which has been into existence for a few centuries.