Paneer Potato cutlets or tikki is a well known Indian starter, and is something which is easy to make, delicious and mass pleaser. Normally, it popular in north of India, however owing to its popularity, its finding its place in people’s heart across India and rest of the world. A massive majority of people love paneer. Usually paneer cutlets are made primarily with paneer only. However, here I have infused potatoes to add carbs along with paneer (protein). My recipe here is with the focus of people who observe fast (Hindu fast, such as during Navratri, Shivratri, etc). I will also explain, how you can make it so that it is not only specific to fasting days.
Continue reading “Paneer Potato Cutlet Recipe – Paneer Aloo Tikki”Degustabox Review – February 2021
Hello my lovelies! How is this year treating you so far? It’s almost the spring time and I am back with the first review of degustabox for 2021. Glad that its march, days are getting longer and a weeny bit warmer, flowers have started to bloom, can’t wait for full fledged spring. This is review of Degusta box for the February month. I should be getting next Degustabox for March in 2 weeks time and its about the time I share my honest and transparent views of Degustabox for February.
Continue reading “Degustabox Review – February 2021”Restaurant Style Chilli Chicken Recipe
Your quest for this Indo-Chinese style chicken appetiser ends here with this semi dry chilli chicken. This dish is widely available across the length and breadth of India, however real trick is to make it as you find finest restaurants. Normally, you will find this chilli chicken made as boneless, however if you are like my partner, Kapil, you can have it with bone too. I hope you will find this Indian style chilli chicken recipe giving the same taste as you find in your local favourite restaurant.
Continue reading “Restaurant Style Chilli Chicken Recipe”Bhindi Masala Recipe – Bhindi Fry Step By Step
Bhindi Masala Recipe – Bhindi Masala fry (भिन्डी मसाला) or Okra masala is a delicious and easy to make recipe for all Okra / Ladyfinger lovers. It is really quick and requires basic cooking skills, which means anybody can try their hands on. This recipe is North Indian / Punjabi version and very similar to what you find in a dhaba / roadside eatery or restaurant.
Continue reading “Bhindi Masala Recipe – Bhindi Fry Step By Step”Stuffed Okra – Bharwa Bhindi Masala Recipe
Bharwa Bhindi (भरवा भिन्डी) Recipe – Bhindi, also known as Okra or lady’s finger, is one of my favourite vegetable. This is one of the common vegetable found in India. However in UK its less so common (rarely found in Tesco or Waitrose) and I look forward to visiting Indian grocery stores where I stand more chance of getting fresh okra.
Continue reading “Stuffed Okra – Bharwa Bhindi Masala Recipe”Drumstick Dry Masala
Masala Drumstick or Spicy Drumsticks is a north indian recipe, which can be cooked with simple ingredients and tastes awesome. Scientific named Moringa Oleifera, also known as Saijan ki Phali in Hindi, or murungakkai down in southern part of India. If you love sambhar or come from southern part of India, then is it is likely you would have heard of drumsticks already. This drumstick masala recipe or drumstick masala curry is super easy and does not require major expertise in cooking.
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