Stuffed Capsicum Tawa Fry – Colorful ball peppers stuffed with potato and shallow fried on a tawa (flat skillet). Capsicum or bell peppers, is one of the versatile vegetable. Its used in many curries, stir-fry or roasts, along with many other things, e.g. Prawn Capsicum curry, Pav Bhaji.
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Methi is one of the most common used ingredient in Indian cooking. Surprisingly meethi aka fenugreek is less heard in western part of world. So when I recently made methi paneer, my hubby asked if he can also make methi chicken. My answer was, “why not?”. Here is this methi chicken recipe for all the chicken curry lovers out there.
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Show me a person from Indian subcontinent, who does not know about Rasmalai. Rasmalai remains the most loved Indian dessert. I have been making Rasmalai at home for a decade now. Recently, I decided to experiment with Rasmalai (also written as Ras Malai) and I made Rose Rasmalai. After the massive success of Rose Rasmalai, here I am presenting Pistachio Rasmalai recipe.
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Manchurian, is an Indo-chinese dish. Gobi manchurian, is a manchurian dish made out of cauliflower (gobi) florets. Gobi manchurian can be dry or or with gravy. Dry gobi manchurian is more popular, as it acts as great appetiser as well as side dish in main course. This gobi manchurian recipe contains two basic parts. First, getting the gobi florets ready and second, preparing the sauce ready.
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Rice has numerous forms. Rice is cooked in billions of households on regular basis. The way rice is cooked does vary a bit, so does the dishes made out of rice. Rice is staple food for many. Steamed rice is probably the most common form of rice. Biryani, pulao, fried rice, and many more attribute to other forms of rice.
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Guests being dropped off either from elegant limousines or from an ultra-luxe helicopter. Champagne glasses clinking along with the tinkle of laughter and animated conversations. The gorgeous waterfront view serving as a beautiful backdrop as your guests mill around.
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