Butter Chicken Biryani Recipe

Butter Chicken Biryani Recipe – Fusion Biryani

Butter chicken fusion biryani recipe – Biryani and butter chicken, both are crowd pleasers. When you create a fusion of these two, you get one of the uniquely delicious butter chicken biryani.

There are millions of articles and recipes of biryani on internet and I too have previously shared my version of veg and non-veg biryani recipes, however desire for other flavours of biryani keeps growing in my heart. This desire is only boosted further by extreme biryani love by my partner and daughter. This journey to create new version of biryani, inclined me to craft this fusion butter chicken biryani.

Continue reading “Butter Chicken Biryani Recipe – Fusion Biryani” →
Lamb Nihari - Mutton Nihari - Lamb Shank Curry Recipe | Lamb on the shank

Nalli Nihari Recipe In Instant Pot- Mutton Nihari

Nalli Nihari Recipe – Slow cooked lamb shank in the silky smooth gravy is something to die for. A true meat lover will swear by Nihari. Lamb nihari or Lamb shank curry takes time to cook, however the steps are not complicated, and tastes nothing short of awesome! Best part is that you can make this in Instant pot too, as well as on a normal pot. Mutton or lamb nihari is a true show stopper in any party menu.

Continue reading “Nalli Nihari Recipe In Instant Pot- Mutton Nihari” →

Degustabox Review – March 2021

Its almost middle of April and just about the time for me to share my thoughts on the Degustabox which I got in March. I also welcome new readers of my blog here, and hoping that you will find many more things on my blog, which is more than just reviews. Feel free to explore range of recipes for all taste. I feel Degustabox is also like my recipes, as this surprise box also caters for all sorts of tastes.

Continue reading “Degustabox Review – March 2021” →

Dahi Bhindi – Okra Yogurt Curry Recipe

Dahi bhindi aka dahi wali bhindi recipe – This is a gravy based okra curry, here okra is first shallow fried and then cooked in the gravy of and gram flour. The spices in curry makes it mildly spicy and the yogurt makes this curry little tangy, whilst gram flour helps in thickening the curry. You may find this yogurt okra curry somewhat closer to kadhi, however, it tastes different.

Continue reading “Dahi Bhindi – Okra Yogurt Curry Recipe” →

Rose Rasgulla – Pink Rasgulla Recipe

Rose Rasgulla Recipe – Rose Rasgulla inspired by thoughts of rasgulla and rose flavour, forming a delicious soft and spongy rasgulla. Original or traditional rasgulla in its own right is massively popular. Spongy rasgulla is one of the core characteristics of a good rasgulla. Learn how to make soft spongy rasgulla here in this easy ras gulla recipe, and take it to next level by creating a fusion version – Rose rasgulla.

Continue reading “Rose Rasgulla – Pink Rasgulla Recipe” →

Lauki Ki Kheer Recipe (Step by Step)

“Lauki ki Kheer” (लौकी की खीर), also known as Bottle Gourd Pudding, Bottle Gourd Pasayam, Doodhi Kheer is a healthy, easy to digest and very refreshing dessert made with bottle gourd. This kheer is mainly made in my house during auspicious Navratri days, when we keep fast and can’t consume the regular rice kheer. It is surprisingly very easy and quick to make. Who says Navratri food needs to be boring? My platter is always full of such tasty food even during Navratri. This kheer recipe is a testament of many such tasty Navratri recipes.

Whilst Lauki / Bottle Gourd Kofta curry is my favourite, but this dessert (Kheer) also leads in the things my guests love.

Continue reading “Lauki Ki Kheer Recipe (Step by Step)” →

Paneer Potato Cutlet Recipe – Paneer Aloo Tikki

Paneer Potato cutlets or tikki is a well known Indian starter, and is something which is easy to make, delicious and mass pleaser. Normally, it popular in north of India, however owing to its popularity, its finding its place in people’s heart across India and rest of the world. A massive majority of people love paneer. Usually paneer cutlets are made primarily with paneer only. However, here I have infused potatoes to add carbs along with paneer (protein). My recipe here is with the focus of people who observe fast (Hindu fast, such as during Navratri, Shivratri, etc). I will also explain, how you can make it so that it is not only specific to fasting days.

Continue reading “Paneer Potato Cutlet Recipe – Paneer Aloo Tikki” →