Wake me up when September arrives..! September is here and how! Seems like whole year has been spent under lockdown and this also completes two years of me receiving Degustaboxes. If you have been a regular follower and read my posts, then you already know what is degustabox and the benefits of it. For all new members, please read on.
Continue reading “Degustabox Review – Aug 2020”
How many times have you had chaat or dahi vada? A true chaat or dahi vada is incomplete with out the rendition of good chutney on it. This date tamarind chutney is key ingredient in chaat recipes. This tamarind date chutney super easy to make and it also referred as khajoor imli chutney.
Continue reading “Tamarind Date Chutney | Sweet Chutney for Chaat”
Are your from Indian subcontinent? If yes, are you from northern part of India? If yes, it is an absolute likely hood that you would have heard and ate Aloo Kachori.
Continue reading “Aloo Kachori Recipe- Aloo Ki Kachori”
Its almost the tail of August in 2020 and been 5 months that we all are fighting with the virus. I miss the freedom pre-covid phase, I miss meeting friends frequently, I miss the free movement, I miss going on holidays. However one thing which I have not missed so much is the supply of food from Degustabox – A monthly subscription box service. Here is my personal views on the contents of July box of Degustabox shared as review.
Continue reading “Degustabox Review – July 2020”
Egg Bhurji Recipe – The classic scrambled egg made with Indian spices. Egg lover? How do you love your eggs? Poached? Omelette? Boiled? Egg Curry? Half Fry or Scrambled? My diet was full vegetarian and then in 2012, I became eggetarian. There is a story on how and why I started eating eggs, maybe I will tell it in some other blog post. The bottom line is that now I have came a long way from not touching eggs, to loving eggs and having eggs in diet almost every second day. Egg bhurji is one of my favourite way to consume eggs (Egg curry remains at the top).
Continue reading “Egg Bhurji Recipe – Anda Bhurji Recipe”
Chicken Changezi Recipe – Can you remember the oldest recipe that you have used? Is it biryani? Is it butter masala? Here is something from the 13th Century. This is chicken changezi. It gets its name from the ruler in 13th century in Delhi and India in general. Genghis Khan also called Changez Khan was the ruler that time. He was from Mangolia. This chicken curry was made at his time (not necessarily for him). Ever since that time changezi chicken has been made in traditional households in Old Delhi region of India.
Continue reading “Chicken Changezi Recipe – An Old Delhi Recipe”