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Are you a mum like me? Do you have young kids? One of the biggest challenge that you may have faced (as much as I do), is cooking food. Normally if you making any Indian curry, making the curry paste takes half of the time in cooking. There are numerous ready to make curry pastes available in market and its always a lingering thought that are these curry pastes as good as these sound?
Continue reading “Ghee Roast Tandoori Chicken”
My lovely readers, you have seen all sorts of recipes on this blog and whilst I try to cook healthy, there are few recipes where it yields food which has high calorific content or not suitable for Vegans. Hence I thought I will share something which is more vegan friendly as well as ticks the boxes of those following Paleo diet too.
This is Date and Fig roll, which is a no-cook recipe too.
Continue reading “Vegan and Date & Fig Rolls”
Hello my lovelies! Hoping this near has been treating all of you well. Its already close to end of Feb and I am now publishing this January review, so am a tad late, never the less you get to know what I feel about the contents in the box. Box was itself delivered little late than usual around 23rd January. With new year, there have been lot of things going around in my life (including my first holiday post pregnancy) to keep me overly occupied and now with second baby life is only more busy.
Continue reading “Degustabox Review – January 2019”
St. David’s day is round the corner and as a celebration to that, I am sharing this recipe of leek in collaboration with British Leeks. This recipe has been curated by them and has twist added by me. St David’s day is celebrated in Wales and the festivities includes eating leek based food. This “Vegan Leek and Pea Aranchini” is a great snack (or a meal), and if you a leek lover, you gotta love this.
Continue reading “Vegan Leek and Pea Aranchini Recipe”
For all of you who have been regular reader of my blog, I have got something common, healthy and yet tasty recipe this time. It is my latest obsession, and this is “Guacamole”, made out of Avocado, which is full of benefits.
Off late, I make this Guacamole so frequently that its always in my fridge. Reasons why I am obsessed? It is suitable for vegetarians like me, it is tasty and acts as dips or spread on my bread or wrap, or eat it with my munchies like nachos.
Continue reading “Chunky Guacamole Recipe”
Keto diet is probably one of the most popular diet plan used by many these days. I heard about Ketogenic diet about 4 years, however it was only recently that one of my follower asked me to give her a Keto recipe. She wished for a keto recipe with indian twist. So, here I am with this “Keto Chicken Korma”.
Continue reading “Keto Chicken Korma”
