Tom Yum Soup

Get ready to dive into the delightful flavors of Tom Yum. It is a classic Thai soup also known as Tom Yam. This soup is loved for its spicy, tangy, and aromatic taste. This vegan recipe offers a vibrant combination of fresh ingredients like garlic, lemongrass, ginger, and kaffir lime leaves. These ingredients create an authentic base for the soup’s depth of flavor. Sautéed mushrooms and tofu add a savory, hearty texture. Bok choy and cherry tomatoes bring a burst of freshness. A touch of red chili sauce gives it that signature Tom Yum heat. A splash of lime juice adds zing. Fresh basil and coriander provide herbal notes.

Perfect for cozy nights, this easy-to-make Tom Yum soup is a warm, comforting bowl brimming with authentic flavors. Whether you’re a long-time fan of Thai cuisine or new to Tom Yum, try this recipe. It lets you recreate a traditional, restaurant-quality soup right at home. Gather your ingredients. Attempt to make a homemade Tom Yam. This dish will transport your taste buds to the heart of Thailand!

Thai Soups

Soups from Asia have distinct asian spices and are any day everyone’s favourite. Talk of clear soups. Or try coconut based soups like Tom Kha. Enjoy spicy soups like Tom Yum or hot and sour soup. None of these soups disappoint any soup lover. This is the vegetarian version of Thai tom yum soup. As you will expect, it is loaded with fresh Thai spices. The aroma of soup is so good that you can’t resist having it. As much as it is popular in Thailand, this is also a well known soup in Malaysian menu.

Types of Tom Yum soups

There are two types of tom yum soup, one is clear soup and other is frothy, milk based. Over here, I am sharing recipe of clear tom yum soup.

Ingredients

Ingredients for tom yum soup is as follows:

• Mushroom – Soul of vegetarian version of soup
• Onion – to give richness
• Garlic – for flavours
• Lemongrass – Thai food can’t be complete without it
• Ginger – Nice hint of warmth
• Vegetable stock – For flavour and richness
• Water – For clear soup
• Kaffir lime leaves – Adds to aroma and flavour
• Thai chilli – Offers lush red color
• Bok choy – Another gem form thai couisine
• Tofu – Perfect for vegetarian version 
• Cherry tomatoes – Offers tanginess and richness
• Thai Basil leaves – Unique aroma and taste
• Soy Sauce –  
• Salt 
• Red chilli sauce – For spicyness
• Lime juice – For tanginess
• Coriander leaves 
• Oil – For sautéing

Method of making tom yum soup

• Heat Oil: Begin by heating a wide pan over medium heat. Add oil and let it warm up.
• Sauté Aromatics: Add chopped garlic, onions, lemongrass, and julienned ginger to the warm oil. Sauté until fragrant.
• Add Mushrooms: Toss in sliced mushrooms and continue to sauté until they soften.
• Add Bok Choy and Tofu: Mix in bok choy and tofu. Add water and stir to combine.
• Pour in Vegetable Stock: Add the vegetable stock, mixing well to create a flavorful base. Add cherry tomatoes and chillies and bring the mixture to a boil.
• Add Herbs: Once boiling, add basil leaves and kaffir lime leaves for a fresh, aromatic touch.
• Season the Soup: Add soy sauce, salt, and red chili sauce. Stir to blend all ingredients, allowing the flavors to meld as it continues to boil for a few more minutes.
• Finish with Lime and Coriander: Squeeze fresh lime juice into the soup and add coriander leaves. Stir and let it cook for another 2-3 minutes before switching off the heat.
• Serve: Ladle the soup into bowls and serve piping hot. Enjoy your delicious homemade Tom Yum soup!

This Tom Yum Soup recipe is packed with flavors and makes for a perfect comforting bowl of Thai-inspired soup.

Tips

1. Quality Ingredients: Use fresh ingredients whenever possible. Fresh lemongrass, kaffir lime leaves, and basil will enhance the aromatic profile of the soup, giving it that authentic taste. If you’re in a pinch, you can find some ingredients like lemongrass in Asian grocery stores or even in the produce section of larger supermarkets.
2. Layering Flavors: When sautéing the garlic, onion, lemongrass, and ginger, make sure to do this slowly over medium heat. This technique helps to release the essential oils and flavors without burning them, resulting in a more flavorful base.
3. Customize Your Protein: While tofu is a great vegetarian option, feel free to switch it up! Shrimp, chicken, or even fish can be excellent additions. If using shrimp, add them towards the end of cooking to prevent overcooking.
4. Balance the Flavors: Tom Yum is all about that perfect balance of sour, spicy, and savory. Don’t hesitate to adjust the lime juice and chili levels to suit your taste. If you prefer a spicier soup, consider adding Thai bird’s eye chilies or a splash more red chili sauce.
5. Cooking Technique: Allow the soup to boil and then reduce the heat to let it simmer. This method helps meld the flavors together beautifully while keeping the veggies vibrant and not overcooked.
6. Final Touches: Squeezing lime juice just before serving brightens up the dish and adds a refreshing kick. Also, consider garnishing with additional herbs like fresh coriander or green onions for added freshness and color.
7. Serve Hot: Tom Yum is best enjoyed piping hot. Consider serving it with a side of jasmine rice or rice noodles for a heartier meal.

Why have tom yum soup

Why should you make this Tom Yum Soup recipe? If a steaming, flavor-packed bowl of soup sounds like it could soothe your soul, you’re in the right place! Here’s a breakdown of why this dish is as essential as your morning coffee (maybe even more so):

1. Flavor Explosion in Every Sip: This Tom Yum Soup brings the tangy flavors. It also has spicy and savory elements that’ll make your taste buds do a happy dance. The combination of lemongrass, lime leaves, and fresh herbs in every spoonful is pure magic. It’s like taking a mini-vacation to Thailand without the jet lag!

2. Packed with Healthy Goodness: Featuring mushrooms, bok choy, and tofu, this soup isn’t just about taste; it’s nutritious too. With its powerhouse ingredients, you’re essentially sipping on a bowl of wellness, no green smoothie required.

3. Super Easy to Make: If you’re thinking it sounds complicated, think again! This Tom Yum Soup is surprisingly easy and quick. From chopping to slurping, you’re just a few steps away from your next favorite dinner.

4. An Aromatic Delight: If you love having your kitchen smell like a dream, this recipe is your answer. Imagine the rich aroma of garlic, ginger, and basil leaves mingling in the air. Your neighbors might knock just to find out what you’re cooking.

So, grab that pan and dive into this Tom Yum adventure! Because honestly, why wouldn’t you want a soup that’s equal parts delicious, healthy, and easy?

Recipe Details