Bedmi Poori, also known as Bedai Puri, is a beloved street food. It originates from the Agra, Mathura, and Aligarh regions of India. Today, its popularity has spread across northern India, becoming a cherished breakfast or brunch option.
This flavorful dish includes crispy, puffed wheat flour bread. It is infused with a spiced lentil filling, made using urad dal and aromatic spices. Traditionally served with Rasedaar Aloo Curry (spicy potato gravy), Bedmi Poori offers a perfect balance of crunch and zest.
Whether you know it as Bedmi, Bedai, or Bedmi Puri, this dish is a must-try. It is perfect for anyone exploring the rich culinary heritage of Indian cuisine. Prepare it at home and savor the authentic taste of North India!
Continue reading “Bedmi Poori Recipe – बेड़मी पूरी”