Looking for a mouthwatering bread roll recipe that’s crispy on the outside and flavorful on the inside? These crispy potato bread rolls are the perfect choice! This bread roll recipe includes soft mashed potatoes. It mixes them with a blend of aromatic spices. All of this is wrapped in a moist, golden-brown bread crust.
To make these bread rolls, you’ll start by sautéing cumin seeds, onions, green chilies, and ginger. This creates a flavorful filling. Once mixed with mashed potatoes and spices, the filling is shaped into small balls and wrapped in moist bread slices. After frying, you’ll get golden, crispy bread rolls with a satisfying crunch.
This recipe is easy to follow. It ensures you get perfectly crispy and tasty bread rolls every time. It is a must-try for anyone who loves bread roll recipes.
Recipe Stats
Prepration Time: 20 minutes
Cooking Time: 10 minutes
Serving: 6 pieces
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Ingredients for bread roll
The key to making irresistibly crispy and flavorful potato bread rolls lies in choosing the right ingredients. Here’s why each one plays a crucial role in bringing this recipe to life:
1. Cumin Seeds: Cumin adds an earthy, warm flavor to the filling. Tempering it in oil releases its natural oils. This process infuses the dish with aromatic depth, which is essential for a flavorful base.
2. Onion: Onions bring sweetness and texture to the rolls. When fried until golden brown, they add a crunchy, caramelized flavor that perfectly complements the spices.
3. Green Chilies: The green chilies add a zesty kick to the filling. Their heat balances out the richness of the potatoes. It’s the secret to a deliciously spicy bite.
4. Ginger: Fresh ginger adds a bright, zesty note. It enhances the other flavors and promotes digestion. This makes these rolls not just tasty but beneficial for your health.
5. Spices: A blend of cumin powder, red chili powder, turmeric, and garam masala infuses the potato filling. These spices give it bold, aromatic flavors. These spices create a warming, comforting taste that makes each bite pop.
6. Mashed Potatoes: The star of the dish. Mashed potatoes provide a soft, creamy texture. They absorb all the delicious spices, making every roll melt in your mouth.
7. Bread: The soft, moist bread acts as the perfect vessel to hold the spicy potato filling. By moistening the bread, you ensure that it stays soft on the inside while crisping up beautifully when fried.
8. Oil for Frying: Frying in oil gives the rolls their golden, crispy exterior. This process creates that satisfying crunch with every bite.
Method to make bread roll
1. Get Cooking! Heat 1.5 teaspoons of oil in a frying pan. Add cumin seeds and let them crackle—this is when the magic begins!
2. Onion Love: Add the chopped onions and fry them until golden brown. Oh, that crispy crunch!
3. Add Some Heat: Toss in the chopped green chilies and fresh ginger, sautéing everything until aromatic. Your kitchen’s going to smell divine!
4. Spice It Up: Now, add all the spices. Give it a quick sauté, and let the flavors get cozy in that pan.
5. Mash It Up: Add the mashed potatoes and mix everything well. Turn off the heat and let it cool slightly.
6. Roll, Baby, Roll: Once it’s cool enough to handle, shape the potato mixture into small balls. You’re almost there!
7. Bread Prep: Trim the edges off the bread slices (don’t waste those crusts – give them to the birds or use them for breadcrumbs!). Dip one side of each slice in water, then press it gently to remove the excess moisture. This will give your rolls that soft, pillowy texture!
8. Fill & Seal: Place the mashed potato mixture in the center of the bread, and shape it around the filling. Make them round or oval, whichever you fancy!
9. Fry to Perfection: Heat some oil in a pan over medium heat. Drop the rolls in and fry until golden and crispy, turning occasionally.
10. Serve Hot: Place your crispy rolls on a paper towel to soak up excess oil.
Pro Tips for best bread rolls
Making the perfect crispy potato bread rolls is all about getting the right balance of flavors and textures. Here are some pro tips to ensure your bread rolls come out crispy, flavorful, and irresistible:
1. Moisten the Bread Just Right: When dipping the bread in water, ensure you don’t soak it completely. The bread should only be lightly moistened to maintain its shape and avoid sogginess. Squeeze out any excess water for the best texture.
2. Use Fresh Ingredients: Freshly chopped onions, green chilies, and ginger hugely impact the filling’s flavor. Freshness enhances the taste and aroma, making your bread rolls even more delicious.
3. Fry on Medium Heat: Medium heat is crucial for achieving a crispy, golden-brown exterior. It prevents the bread from burning. Keep turning the rolls gently for an even crispiness on all sides.
4. Perfect the Potato Filling: Ensure the mashed potatoes are lump-free and smooth. This will help the filling stay intact inside the bread and avoid any mess when frying.
5. Customize Your Spices: Feel free to adjust the spices according to your taste. If you love heat, add extra green chilies or red chili powder. For a milder version, reduce the spices for a more subtle flavor.
6. Use Stale Bread for Better Texture: If you have stale bread, it works even better for this recipe! Stale bread holds its shape better when dipped in water, creating a crispier roll when fried.
7. Serve Immediately: For the best experience, serve the bread rolls right after frying. They should still be hot and crispy.
Serving Suggestion
These crispy potato bread rolls are versatile. They can be paired with a variety of sides and dips to enhance their flavour. Here are some delicious serving suggestions:
1. Chutneys: Serve your bread rolls with tangy and spicy chutneys like tamarind chutney, mint chutney, or coriander chutney. The sweetness and spice of the chutneys complement the crispiness and heat of the rolls.
2. Ketchup: A classic choice! Tomato ketchup pairs perfectly with the crispy texture of the bread rolls. It adds a sweet and tangy flavor. This balances out the spices.
3. Yogurt Dip: It is a cool yogurt-based dip. It has a hint of garlic or herbs that makes for a refreshing contrast to the spicy filling. Try adding a sprinkle of cumin powder or paprika to the yogurt for extra flavour.
4. Green Salad: Serve these bread rolls alongside a fresh green salad with cucumber, tomato, and lettuce. The crunchiness of the salad adds a nice balance to the softness of the rolls.
5. Tea or Coffee: These rolls make an excellent snack during tea time or as a coffee companion. Their savory filling pairs well with the warmth of your favorite hot beverage.
6. Pickles: Add a zingy touch by serving your bread rolls with Indian pickles. Try mango pickle or lime pickle for an extra burst of flavor.
7. Masala Chai: Serve these bread rolls for a cozy evening snack. Pair them with a hot cup of masala chai. The warm spices of the chai will complement the spices in the rolls beautifully.
Other Indian Snacks
You may also like to try out other easy vegetarian snacks like:
FAQs for Crispy Potato Bread Rolls Recipe
1. Can I use gluten-free bread for this recipe?
Yes, you can use gluten-free bread to make this recipe. Just ensure that the bread is fresh enough to hold its shape when dipped in water.
2. Can I make these bread rolls ahead of time?
You can prepare the filling and shape the rolls in advance. Then store them in the fridge for a few hours before frying. However, it’s best to fry them just before serving to maintain the crispy texture.
3. Can I bake the bread rolls instead of frying them?
Yes, you can bake the rolls for a healthier version. Preheat your oven to 375°F (190°C). Place the rolls on a greased baking tray. Bake them for 20-25 minutes, or until they are golden and crispy.
4. How do I prevent the bread from becoming soggy?
The key is to lightly dip the bread in water, making sure it’s not soaked. Squeeze out any excess water by pressing the bread between your palms. This ensures the bread stays firm.
5. Can I freeze these potato bread rolls?
Yes, you can freeze the prepared and shaped rolls before frying. Lay them out on a tray to freeze individually, then store in an airtight container or freezer bag. When ready to cook, fry directly from frozen until golden brown.
6. What can I use as a filling besides potatoes?
You can get creative with your fillings! Try adding peas, carrots, paneer, or even mixed vegetables for a different twist on the traditional potato filling.
7. How do I know when the bread rolls are fully cooked?
The bread rolls are ready when they turn golden brown and crispy on all sides. You can break one open to check that the filling is heated through and the bread is crispy.