Malai Paneer - Paneer Recipe

Malai Paneer

Malai Paneer is a rich and creamy paneer recipe that’s perfect for those who enjoy mild, flavorful dishes. Made with yogurt and cream, this dish has a smooth texture. It has lower spice levels. This makes it ideal for kids and anyone preferring a milder taste. The subtle blend of spices enhances the flavor without overpowering the dish. Malai Paneer pairs perfectly with any Indian bread like naan, roti, or paratha, creating a delightful and satisfying meal. Whether for a family dinner or a special occasion, this recipe is sure to impress.

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Poha Chivda Namkeen

Poha Chivda – Poha Namkeen Recipe

Poha, also known as chivda, is flattened rice, and the Poha Chivda Namkeen is a beloved traditional snack in Indian households. This crispy mixture, made by frying poha along with nuts, spices, and curry leaves, continues to be a favorite snack during festivals like Diwali and Holi. The crunchy texture and flavorful spices make it a perfect tea-time treat or festive snack.

In this recipe, I focus on the traditional method of making Poha Chivda, which involves frying the poha for that classic taste. While many still love this method, there’s also a growing trend of preparing it in an air fryer for a healthier option.

Whether you stick to the traditional frying or opt for the air-fried version, Poha Chivda Namkeen remains a delicious and easy-to-make snack that wins hearts across generations.

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Chilli Gobi - Cauliflower Chilli Recipe

Gobi Chilli Recipe

When we talk of Indo-chinese food, Chilli Gobi will always get mention. Follow steps here for crispy yummy chilli gobi recipe. These crispy spicy cauliflowers makes great as starter on any gathering.

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Tom Yum Soup - Tom Yam Soup Recipe

Tom Yum Soup

Get ready to dive into the delightful flavors of Tom Yum. It is a classic Thai soup also known as Tom Yam. This soup is loved for its spicy, tangy, and aromatic taste. This vegan recipe offers a vibrant combination of fresh ingredients like garlic, lemongrass, ginger, and kaffir lime leaves. These ingredients create an authentic base for the soup’s depth of flavor. Sautéed mushrooms and tofu add a savory, hearty texture. Bok choy and cherry tomatoes bring a burst of freshness. A touch of red chili sauce gives it that signature Tom Yum heat. A splash of lime juice adds zing. Fresh basil and coriander provide herbal notes.

Perfect for cozy nights, this easy-to-make Tom Yum soup is a warm, comforting bowl brimming with authentic flavors. Whether you’re a long-time fan of Thai cuisine or new to Tom Yum, try this recipe. It lets you recreate a traditional, restaurant-quality soup right at home. Gather your ingredients. Attempt to make a homemade Tom Yam. This dish will transport your taste buds to the heart of Thailand!

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Thai Tom Kha Soup

Tom Kha Soup

Tom Kha soup is probably one of my most favourite soup when we talk of Thai soups. Unique flavours of coconut milk with spices and vegetables makes this soup, one of the most sought soup. Read through this page to get to recipe to replicate tom kha mushroom soup at home

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Goan Fish Curry - Your Food Fantasy

Goan Style Fish Curry

Goan style fish curry is a tangy and flavorful dish, characterized by its rich coconut milk base infused with aromatic spices like cumin, coriander, turmeric, and chili, typically served with fish native to the coastal region of Goa, India

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Moong Dal Mini Samosa Recipe

Moong Dal Samosa Recipe

Moong dal mini samosas are perfect snack with tea, along with condiment like green chutney.

If you had enough of “aloo” samosas, here is mini bite sized samosa recipe. These samosas are stuffed with dal (spiced lentils) and come with long shelf life.

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Aloo Gobhi Recipe

Aloo gobhi (or some may write it as gobi), is one of the simplest Indian curry (dry), of cauliflower and potatoes.

Make the most easy aloo gobhi by following this easy recipe. There is nothing more satisfying than delicious food on plate and if that is easy to make, then life is sorted. This aloo gobhi recipe is a winner and loved by thousands (check my pinterest).

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