Rice has numerous forms. Rice is cooked in billions of households on regular basis. The way rice is cooked does vary a bit, so does the dishes made out of rice. Rice is staple food for many. Steamed rice is probably the most common form of rice. Biryani, pulao, fried rice, and many more attribute to other forms of rice.
Continue reading “Biryani, Pulao, Fried rice and more”5 tips for planning perfect private dining experience
Guests being dropped off either from elegant limousines or from an ultra-luxe helicopter. Champagne glasses clinking along with the tinkle of laughter and animated conversations. The gorgeous waterfront view serving as a beautiful backdrop as your guests mill around.
Continue reading “5 tips for planning perfect private dining experience”Lauki Chana Dal (Step by step recipe)
A vegan recipe of lauki and chana dal. Lauki chana dal is prepared by bottle gourd aka lauki, ghiya, doodhi and bengal gram aka chana dal. This Lauki chana dal is from northern part of India, perhaps from U.P. or Punjab.
Continue reading “Lauki Chana Dal (Step by step recipe)”Degusta box Review – May 2020
Locked down? Bored of sitting at home? Bored of Netflix and other streaming services? Cooking new things? Looking for surprises? Here is Degusta box, a subscription based monthly food delivery service. Degusta box never disappoints.
Continue reading “Degusta box Review – May 2020”Shaam Savera – Spinach Paneer Kofta Recipe
Shaam Savera is a spinach kofta curry where kofta stuffing is made from paneer and the kofta itself is made from spinach. This paneer recipe is the original idea of chef Sanjeev Kapoor. You will notice that this “shaam savera recipe” here is a variation from original. I have done variations based on some of my own learnings.
Continue reading “Shaam Savera – Spinach Paneer Kofta Recipe”Rose Rasmalai Recipe (Step by step)
Rasmalai does not need any introduction, and it is also not a secret that rasmalai is one of my loved sweet. There are four sweets which rule Indian desserts, Gulab Jamun, Jalebi, KaJu katli and Rasmalai, however for me Rasmalai is most preferred sweet any day. The fact that I have been making Rasmalai (and most of Indian sweets) at home for 10 years now, I love to experiment too. This Rose Rasmalai recipe is one of such delicious experiment. I am pretty certain that anyone who loves ras malai or rose flavours will devour over this rose rasmalai. Continue reading for this rose ras malai recipe.
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Subscription box Degustabox Review – April 2020
Getting closer to the middle of the year, and seems like corana virus has written off this year for us. Such a sad thing. But let’s not get sad over it. Let’s enjoy the opportunities this time is offering us by either getting to spend more time with family or honing a new skill at home which we always wanted or doing diy projects at home. What are you doing during this lockdown?
Continue reading “Subscription box Degustabox Review – April 2020”Methi Paneer Recipe
Bored of usual paneer recipes? Here is something different, something tasty, and still made from paneer. This is Methi Paneer aka Fenugreek paneer. The taste of this paneer curry will leave you asking for more. The smooth gravy and paneer pieces dipped in this thick sauce (gravy) has one of the amazing taste.
Continue reading “Methi Paneer Recipe”Lamb Rogan Josh Curry Recipe
Lamb Rogan Josh Recipe – Rogan Josh, also called as Roghan Josh (रोगन जोश) or Rogan Gosht, is a curry which originated from Persian / Kasmiri region. It is traditionally made using red meat and is red in color, owing to kashmiri chillies.
Continue reading “Lamb Rogan Josh Curry Recipe”Pizza Paratha recipe (step by step) and video
Pizza paratha recipe – Have you heard of rhymes, “Do you like Broccoli? Yes, I do. Yes, I do. Do you like Icecream? Yes, I do. Yes, I do. Do you like Broccoli Ice-cream? No, I don’t! Yuccky!” . This was the song buzzing in my head when my daughter said she wants to eat pizza for dinner. With focus on health being in my mind, I thought why not make something different this time, so I asked her, “Do you like Pizza?” She said, “yes, I do!”. Then I asked, “Do you like Paratha?”, She replied, “Yes, I do!” Then I said, Do you like “Pizza Paratha?”. She was like…ummm…am not sure. I then said, let’s have a deal, try it out and if you don’t like, won’t ever make it.
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