Khasta Matar Kachori

Khasta Matar Kachori is a delightful, crispy pastry filled with spiced green pea masala. In this classic Indian snack, “khasta” means crispy, “matar” translates to peas, and “kachori” refers to a stuffed pastry. This dish is known for its flaky, golden outer shell. Deep frying achieves this texture. It offers a perfect contrast to the soft, flavorful pea filling inside.

Kachoris are traditionally stuffed with lentils or onions. However, this recipe uses a vibrant green pea masala. This makes it a unique and mouthwatering treat. With every bite, you’ll experience layers of crispiness followed by the tender, spiced pea filling that melts in your mouth.

This recipe is vegan-friendly, making it a plant-based delight that’s perfect for tea-time snacks, brunches, or festive gatherings. Are you craving matar kachori or pea kachori? This recipe can satisfy those cravings. Do you want to learn how to make kachori from scratch? This recipe provides all the guidance you need.

Serve these khasta matar kachoris with tamarind chutney or mint yogurt dip to elevate their flavor profile. Enjoy the magic of crispy, flaky layers and a spicy, savory filling with this vegan treat!

Matar Ke Kachori: A Delicious Snack or Meal

Matar ke kachori is a flavorful, crispy snack. You can enjoy it during tea time. It’s perfect for a Sunday brunch or even as a meal on its own. While this dish tastes absolutely divine, it’s important to note that it’s not low in calories, as it’s deep-fried. Hence, it’s a treat I make on special occasions.

Why Matar Ke Kachori is Special

The filling of these kachoris is made with green peas and a perfect blend of spices, making them irresistibly tasty. The secret to this dish lies in creating a super flaky crust. It melts in your mouth as soon as you take a bite. This combination of crispy exterior and flavorful filling makes matar ke kachori a truly unforgettable experience.

These kachoris are perfect for when you want to indulge in a rich, savoury snack or meal. They will surely leave you wanting more.

Ingredients for matar or pea kachori

For the Dough:

• 1 Cup All Purpose Flour (Maida) – Maida is used for the dough. It gives the kachori its light and crispy texture. Maida forms the perfect base for deep-frying.
• 1 Tablespoon Oil – Oil is added to the dough to ensure it’s soft. It should be smooth and easy to roll out. The oil also helps create a flaky texture when fried.
• 1/4 Tablespoon Salt – Salt is crucial for enhancing the flavours of the dough and balancing the overall taste.
• 1/2 Cup Luke Warm Water – Luke warm water helps in binding the flour together. It forms a smooth, pliable dough, aiding in easy rolling and shaping.
• 1 Tablespoon Semolina (Sooji) – Semolina is used to add extra crispiness to the dough. It gives the kachori a satisfying crunch when fried.

For the Stuffing:

• 1 Cup Green Peas – Green peas form the base of the stuffing. They provide a sweet, earthy flavor. The smooth texture complements the spices.
• 1 Teaspoon Grated Ginger – Ginger adds a warming, aromatic depth to the stuffing. It balances the spices and enhances the flavor.
• 2 Green Chilies, Finely Chopped – Green chilies contribute heat and sharpness, adding a zesty kick to the stuffing.
• 1/3 Teaspoon Asafoetida (Hing) – Asafoetida adds a savoury, aromatic flavor. It helps with digestion and balances the spices in the stuffing.
• 1/2 Teaspoon Cumin Seeds – Cumin seeds offer an earthy, warm flavor that is essential to the stuffing’s base seasoning.
• 1/3 Teaspoon Red Chilli Powder – Red chili powder adds heat and a vibrant red color to the stuffing.
• 1/2 Teaspoon Coriander Powder – Coriander powder provides a fresh, citrusy flavor, balancing the earthiness of cumin.
• 1/3 Teaspoon Turmeric Powder – Turmeric imparts a warm, earthy flavor and a golden hue to the stuffing.
• 1/2 Teaspoon Fennel Powder – Fennel powder adds a hint of sweetness. It offers a unique flavor that enhances the depth of the stuffing.
• 1/2 Teaspoon Dry Mango Powder (Amchur) – Amchur powder adds a tangy flavor. It is slightly sour and cuts through the richness of the peas and spices.
• 1/2 Teaspoon Salt – Salt ensures all the spices in the stuffing are well-balanced and brings out their full flavor.
• 1.5 Tablespoon Oil – Oil is used for sautéing the spices and peas. It ensures the stuffing is evenly cooked and flavorful.
• Oil for Deep Frying – Deep frying the kachoris ensures a crispy, golden-brown exterior while keeping the filling perfectly intact.

Pea Kachori | Your Food Fantasy

Matar Ke Kachori | Green Pea Stuffed Pastry

Method to make best matar or pea kachori

1. Prepare the Dough:

• Shift flour into a mixing bowl, add salt and oil. Crumble the mixture using your fingers.
• Gradually add lukewarm water to form a tight dough. Cover with a damp towel and set aside.

2. Make the Stuffing:

• Heat oil in a pan. Add asafoetida and cumin seeds. Once they splutter, add grated ginger and chopped green chilies.
• Stir in the spices for the stuffing and sauté for a minute.
• Add peas, mix well, and cover. Cook for 5-7 minutes. Smash the peas coarsely and remove from heat.

3. Shape the Kachoris:

• Divide the dough into 5-6 equal balls. Roll each ball into a 2-3 inch round shape.
• Place 1.5 tablespoons of the pea stuffing in the center and wet the edges with water. Pinch the edges together to form a patty. Roll again into a 3-inch Kachori.

4. Fry the Kachoris:

• Heat oil in a kadhai over low-medium heat. Deep fry the kachoris until golden and crisp.
• Remove excess oil by placing them on a kitchen towel.

Enjoy your crispy, flavorful pea stuffed kachoris as a delightful snack or appetiser!

Pro tips to make best kachoris at home

To elevate your matar ke kachori and make them crispy, flavorful, and perfectly shaped, follow these expert tips:

1. Rest the Dough: After kneading the dough, cover it with a damp towel. Let it rest for at least 20 minutes. This helps the dough become softer and easier to roll out, ensuring a flaky texture when fried.

2. Use Warm Water for Dough: Always use lukewarm water to knead the dough. It helps activate the gluten, giving the dough a smooth consistency and making it easier to work with.

3. Add Semolina (Sooji): Incorporate semolina into the dough. It not only adds a bit of crunch but also enhances the overall texture of your kachoris. This is the secret to achieving the perfect crispy exterior.

4. Spice Balance: Ensure the spices in the stuffing are well-balanced. Don’t skip the fennel powder. The dry mango powder (amchur) also contributes a unique aromatic flavor. They add tanginess that brings out the natural sweetness of the peas.

5. Smash the Peas Coarsely: When preparing the pea stuffing, coarsely smash the peas for better texture. This ensures the filling isn’t too mushy, giving a nice bite to each kachori.

6. Perfect Frying Temperature: Fry the kachoris on low-medium heat. If the oil is too hot, the kachoris will cook unevenly, becoming brown on the outside while remaining raw inside. Slow frying ensures a crispy exterior with a fully cooked filling.

7. Drain Excess Oil: After frying, place the kachoris on a kitchen towel. This will absorb any excess oil and keep them crisp.

By following these tips, your matar ke kachori will be crispy, flavorful, and perfect every time!

Serving suggestion for matar kachori

Matar ke kachori isn’t just a snack; it’s a party in your mouth! Here’s how to take your kachoris to the next level with some fun and tasty serving ideas:

1. With Tangy Tamarind Chutney: Pair your crispy kachori with some sweet and sour tamarind chutney. The tangy twist will cut through the richness, leaving your taste buds doing a happy dance.

2. Spicy Yogurt Dip: For a cooling contrast, serve with a creamy yogurt dip sprinkled with chaat masala. It’s like the kachori has its own VIP entourage to chill with!

3. As a Brunch Hero: Who says brunch can’t be crispy? Serve these kachoris with a side of fresh salad and a hot cup of masala chai for a complete indulgence. You’ll be brunching like royalty.

4. With Mint Coriander Chutney: Looking for a fresh kick? Serve your kachoris with a mint coriander chutney. It’s refreshing and adds a burst of coolness to balance the spices.

5. Kachori with a Twist: Add a unique twist by topping your kachori with a drizzle of spicy sauce. Sprinkle chopped onions on top. It’s like your kachori just leveled up!

No matter how you serve them, matar ke kachori is bound to make your snack time legendary!

FAQs for this matar kachori recipe

1. What makes the kachori crispy?

The addition of semolina (sooji) in the dough and frying on low-medium heat ensures a crispy exterior. Resting the dough also helps achieve the perfect flaky texture.

2. Can I bake the kachoris instead of frying?

Yes, you can bake them at 180°C (350°F) for 20-25 minutes, flipping halfway. However, baked kachoris won’t have the same crispiness as fried ones.

3. Can I prepare the stuffing in advance?

Absolutely! The stuffing can be made a day in advance. Store it in an airtight container in the refrigerator, and bring it to room temperature before using.

4. How can I make these kachoris healthier?

Swap all-purpose flour with whole wheat flour for the dough and bake instead of frying. You can also air-fry them for a healthier option.

5. Why is my kachori breaking during frying?

This may happen if the edges aren’t sealed properly or if the stuffing is too moist. Ensure the filling is dry and press the edges tightly before rolling.

6. What can I serve with matar ke kachori?

Serve with tamarind chutney, mint coriander chutney, or a side of yogurt dip for a complete flavor-packed experience.

7. How long do these kachoris stay fresh?

They stay fresh for 2-3 days in an airtight container at room temperature. Reheat in an oven or air fryer for best results.

Enjoy your crispy, delicious matar ke kachori!

Why should you try this khasta matar kachori

1. Crispy Heaven Awaits: These kachoris are like little crispy clouds filled with spiced pea goodness. Who doesn’t want to bite into that kind of happiness?

2. Perfect for All Moods: Matar ke kachori is perfect if you’re celebrating. It’s also great when you need comfort food. Want to show off your cooking skills? Matar ke kachori is ideal. It fits every occasion perfectly.

3. Your Taste Buds Will Thank You: The flaky crust with its flavorful, spicy filling is a taste explosion. It’s a delight you didn’t know you needed. You’ll wonder where this snack has been all your life.

4. Restaurant Quality at Home: Why settle for takeout when you can whip up kachoris that rival your favorite restaurant? Bonus: no delivery charges!

5. Deep-Fried Joy: Sure, they’re not low-calorie, but happiness doesn’t come in salads. Sometimes, deep-fried indulgence is the answer to life’s questions.

6. A Dish with Personality: These kachoris are crunchy, bold, and unapologetically flavorful—just like you on your best day.

7. Make Memories: Cooking and sharing matar ke kachori with loved ones is bound to create laughter. There will be spills and stories to tell.

So go ahead, roll, fry, and bite into these delicious snacks. Because life’s too short to say no to kachoris!

Recipe Card

Lets get to the step by step recipe of this crisp “Matar Kachori“ aka Khasta Kachori

If you are looking for other snack ideas, you may like to try out Vada Paav. Aalo Tikki Chaat and Bedmi Puri are also great options. You may enjoy Potato Stuffed Bread Roll too.