I had been thinking for last few days to try out something that should be healthy and easy to cook with minimal efforts. My hunt culminated when I was doing grocery shopping this weekend and saw Avocado and eggs. Both of these, eggs and avocado, are super good for health. Here is simple, quick and super healthy recipe of devilled avocado eggs.
Continue reading “Devilled Avocado Eggs Recipe”Category: Snacks
Amaranth Flour Patty – Rajgira Paneer Tikki
Looking for a delightful, gluten-free snack that’s packed with flavour? Try Rajgira Tikkis made from amaranth flour (Rajgira), mashed potatoes, and cottage cheese, spiced with rock salt, black pepper, green chilies, and fresh coriander. Rajgira tikki is an easy-to-make dish that is not only delicious but also full of health benefits.
Preparation time: 15 minutes Cooking time: 10 minutes Serving: 3-4 tikki
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Sabudana Khichdi Recipe
Sabudana Khichdi is a classic Indian breakfast and fasting dish made with tapioca pearls (sabudana), peanuts, and boiled potatoes. This wholesome and flavorful recipe is popular during religious fasting periods like Navratri. It is also enjoyed as a light, gluten-free meal.
The process involves soaking the sabudana perfectly. This achieves the right non-sticky texture. Then, it is sautéed with spices, and crunchy peanuts are added for a delightful nutty flavor. The final touch of lemon juice and fresh coriander enhances the overall taste, making it tangy and refreshing. Packed with energy, this dish is ideal for a quick breakfast or snack.
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