When you crave for something crispy on surface and filled with some mouthwatering stuffing you will immediately relate to “Puff Patties” as these are crispy, flaky savoury snack usually relished with a cup of hot tea/coffee in the evening.
Here is my recipe for making this much loved puffed patty with the filling of paneer, aka Paneer Puff Patties, some call this as Paneer pastry as well.
Preparation time: 20 minutes
Cooking time: 30 minutes
Serving: 6
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Looking for a mouthwatering bread roll recipe that’s crispy on the outside and flavorful on the inside? These crispy potato bread rolls are the perfect choice! This bread roll recipe includes soft mashed potatoes. It mixes them with a blend of aromatic spices. All of this is wrapped in a moist, golden-brown bread crust.
To make these bread rolls, you’ll start by sautéing cumin seeds, onions, green chilies, and ginger. This creates a flavorful filling. Once mixed with mashed potatoes and spices, the filling is shaped into small balls and wrapped in moist bread slices. After frying, you’ll get golden, crispy bread rolls with a satisfying crunch.
This recipe is easy to follow. It ensures you get perfectly crispy and tasty bread rolls every time. It is a must-try for anyone who loves bread roll recipes.
Prepration Time: 20 minutes
Cooking Time: 10 minutes
Serving: 6 pieces
Mutton Chops Recipe – When you think of non-vegetarian starters, one thing that crosses mind is soft, tender Lamb Chops. Quick and easy to cook, lamb chops have tender, juicy meat, which is best served hot. It tastes so scrumptious that, you won’t realise it could be so easy to make it. You can make it in Oven (Oven Lamb Chops), or on Tawa (Flat Pan). I am sharing both the options here. For mutton lovers, you can make Mutton Chops following the same recipe, and you have your favourite chops ready at home.
Continue reading “Mutton Chops Recipe – Lamb Chops Recipe”What comes to mind when you hear “strawberry”? Bright red, juicy, and utterly irresistible berries, right? Strawberries are amazing to eat fresh. They’re also perfect for creating something that lasts longer. Consider making a luscious homemade strawberry jam.
I recently picked some fresh strawberries from a local farm. I knew I wanted to capture their flavor in a way that could be enjoyed beyond the season. Enter this homemade strawberry jam recipe!
To my surprise, it turned out far better than any supermarket jam I’ve ever bought. It’s rich, flavorful, and packed with real strawberry goodness. Best of all, it got the ultimate seal of approval—my 4-year-old gave it two enthusiastic thumbs up!
Ready to make your kitchen smell like a strawberry paradise? Let’s get started making strawberry jam following this recipe🍓
Continue reading “Easy Homemade Strawberry Jam Recipe”Puff patties (पफ पैटी) is a wonderful snack option for the days that you want something substantial and you can’t wait very long for it to be made!! This is one snack which can be consumed during anytime of the day and can be filling too. Hopefully my simple to follow puff patties (or pastry as some may call) recipe will guide you to make it ourself, as per your own taste. The stuffing I have used here is of potato / aloo, so technically these are aloo puff patties.
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Italian cuisine has been my love language since childhood. Growing up in India, my exposure to it was mostly limited to pizza, pasta, and ravioli—the classics everyone adores. But my culinary world expanded when I discovered Bruschetta Con Funghi, a delightful starter that instantly became my favorite.
I first tasted this creamy, garlicky mushroom bruschetta at Pizza Express. It’s been my go-to appetizer every time I step into an Italian restaurant. The combination of crunchy bread, savory mushrooms, and a hint of balsamic is simply irresistible!
Today, I’m sharing my easy and quick recipe for Bruschetta Con Funghi, inspired by the flavors of Pizza Express. It’s a no-fuss recipe that brings a bit of restaurant magic straight to your table. Perfect for dinner parties, lazy weekends, or when you’re craving something Italian.
Ready to dive into this heavenly dish? Keep reading for step-by-step instructions, and let’s recreate this Italian classic together!
Preparation time : 10 minutes
Cooking time : 10 minutes
Serving : 4
Continue reading “bruschetta con funghi Recipe (Step by Step)”If you have liked my Khoya Gujiya, here I am presenting the recipe of colourful Dry fruit Gujiya. As the name suggests, this gujiya has got dry fruit stuffing instead of khoya stuffing. The outer crust remains same (as mava guiya) and one more addition we here to this gujiya, that is of glazing with sugar syrup as the final step of making this gujiya.
Continue reading “Dry fruit Gujiya Recipe”Chilli paneer (चिल्ली पनीर) tops the list when it comes to cook an Indo-Chinese dish. Chilli Paneer is a scrumptious recipe. Paneer, or Indian cottage cheese, is coated with a batter. Corn flour is the main ingredient in this batter. The coated Paneer is then shallow fried until crisp. These paneer pieces are then tossed in a spicy sauce mixture, along with bell peppers. I am excited to share my restaurant style Chilli Paneer recipe to try at home today.
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Sweetened Coconut balls or Coconut Ladoo (नारियल के लड्डू) are easy to make and can be made on any occasion which you want to celebrate with sweets and best part is these can be prepared in just 10 minutes and are super easy to make. Read below the full step by step recipe for making coconut laddo.
Preparation time: 10 minutes
Serving: 5-6
Crispy, golden, and absolutely irresistible, Namak Para (also known as Namak Parey or Nimki) is the ultimate tea-time snack. It comes with a savory twist. Made with a dough of all-purpose flour, semolina, carom seeds, and ghee, these diamond-shaped treats are fried to crunchy perfection. Loved for their flaky texture and rich flavor, Namak Paras are a must-have during festive seasons or casual snacking moments. For those new to this treat, namak pare is easy to make and sure to delight. Pair them with chutney or enjoy as-is; they’re a crowd-pleaser every time!