Palappam or appam as commonly referred to are tasty pancakes from the south of India. These are more prominent in a Kerala-based or Srilankan household than anywhere else. These vegan pancakes are a super-hit as a breakfast and also happens to be gluten-free. This recipe is a pairing of paneer with appam giving mouthwatering, authentic flavours.
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Punjabi Kadhi with fragrant and delicious twist of parsley leaves. This kadhi recipe is handy when you love your kadhi still crave for giving your kadhi a makeover. This is a fantastic parsley recipe with Indian flavours. Make this on special occasion on a random day to treat yourself.
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Discover the authentic Laal Maas recipe. It is a fiery and flavorful Rajasthani delicacy. It is known for its vibrant red color and smoky aroma. Laal Maans, meaning “red meat,” is traditionally made with goat or lamb. It gets its signature hue from the famous Mathania red chilies of Rajasthan. This dish features a unique blend of spices, yogurt, and the traditional dhungar method to infuse a rustic, smoky flavor.
Perfect for festive occasions or indulgent meals, Laal Maas pairs beautifully with steamed basmati rice, butter naan, or missi roti. Follow this step-by-step Laal Maas recipe to recreate an authentic taste of Rajasthan in your own kitchen. Whether you’re a fan of bold flavors or you enjoy exploring Rajasthani cuisine, this recipe is a must-try. It has a rich history, intense spice, and unforgettable taste.
Continue reading “Traditional Rajasthani Laal Maas Recipe”Rose Rasgulla Recipe – Rose Rasgulla inspired by thoughts of rasgulla and rose flavour, forming a delicious soft and spongy rasgulla. Original or traditional rasgulla in its own right is massively popular. Spongy rasgulla is one of the core characteristics of a good rasgulla. Learn how to make soft spongy rasgulla here in this easy ras gulla recipe, and take it to next level by creating a fusion version – Rose rasgulla.
Continue reading “Rose Rasgulla – Pink Rasgulla Recipe”Vegetable Pulao / Veg pulav or Pilaf rice is one of the most common Indian rice dish. Rice and vegetables are first sautéed, along with spices in oil or ghee and then cooked together, and this makes veg pulao. It has got few names such as pilaf, pulav, or pulao. Today am sharing a super easy veg pulao recipe.
Continue reading “Veg Pulao Recipe – Vegetable Pulao – Pilaf Rice”Shahi Paneer (शाही पनीर ) is a delicious North Indian preparation of succulent pieces of Cottage Cheese or Paneer that cooked in rich gravy of onion, tomatoes coupled with few cashews. It is simple and quick to make and is ready within 30 minutes, making it a perfect dish, which can impress everyone and anyone. Shahi paneer has been the main stay of Indian cuisine since Mughal era. A good restaurant style shahi paneer is true celebration of taste. Pair this shahi paneer with butter naan or any other Indian bread and if you gluten intolerant, enjoy with rice. I hope you will find this shahi paneer recipe easy and useful, do not forget to bookmark it.
Continue reading “Best Shahi Paneer Recipe (Restaurant Style)”Raise hands if you are kheer, phirni (firni) or rice pudding lover! Here is the makeover of traditional kheer with blueberry to make blureberry kheer. This blueberry kheer has the authenticity of original Indian kheer, but added flavours of blueberry in it. You can have it as kheer or phirni, either ways, you will find this blueberry phirni a winner on your dinning table. Hoping you will love this Indian rice pudding recipe.
Continue reading “Blueberry Kheer – Blueberry Phirni Recipe”Dahi Vada (दही बड़ा) is a popular Indian snack and is one of my absolute favourite. Its extremely popular in north of India, though known across the India. Most of the lavish celebrations will include dahi vada in it. Here is my recipe of soft dahi vada aka dahi bhalla, which should give you one of the best dahi vada.
Continue reading “Dahi Vada Recipe – Dahi Bhalla Recipe”Sabudana Kheer Recipe – Coming from a Hindu family, fasting during Hindu festivals is one common thing from me. Talking of fasting, hindu fasts (also called vrat / upvas) is not about not eating at all. Hindu fasts suggests that there are few things which can be consumed, especially when opening the fast. Sabudana kheer or Tapioca seeds pudding is one such thing which is commonly eaten during Hindu fast. This is a creamy pudding made from sabudana.
Continue reading “Sabudana Kheer Recipe – Sago Pudding”Moong dal halwa is one of the most common North Indian dessert. The coarse texture from the ground dal with taste of roasted dal in pure ghee makes this halwa, one of the best halwa. This dal halwa is extremely popular during Indian winters as its believed to offer warmth to the body. Continue reading to know more about this moong dal halwa recipe.
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